Best 2 Satay Peanut Dipping Sauce Recipes

**Satay Peanut Dipping Sauce: A Culinary Journey Through Southeast Asia**

Embark on a tantalizing voyage through the culinary landscapes of Southeast Asia with our comprehensive guide to Satay Peanut Dipping Sauce. In this article, we present a diverse collection of recipes that capture the essence of this ubiquitous sauce, unveiling its versatility and ability to transform ordinary dishes into culinary masterpieces.

From the vibrant streets of Thailand to the bustling markets of Indonesia, the Satay Peanut Dipping Sauce reigns supreme as a cornerstone of Southeast Asian cuisine. Its rich, nutty flavor, balanced sweetness, and subtle kick of spice make it an indispensable accompaniment to grilled meats, vegetables, and rice dishes.

Our carefully curated selection of recipes explores the diverse interpretations of this beloved sauce. Dive into the classic Thai Satay Sauce recipe, where creamy peanut butter harmoniously blends with coconut milk, red curry paste, and aromatic spices. Alternatively, embark on a culinary adventure with the Indonesian Satay Sauce recipe, characterized by its distinctive blend of peanuts, tamarind, and fiery chiles.

For those seeking a vegan-friendly option, our Vegan Satay Sauce recipe offers a delightful plant-based alternative, utilizing almond butter and soy sauce to achieve a rich and satisfying flavor profile. The article also features a recipe for a Spicy Satay Sauce, catering to those who crave a more vibrant and piquant experience.

Whether you're a seasoned home cook or embarking on your culinary journey, our comprehensive guide to Satay Peanut Dipping Sauce provides all the essential knowledge and recipes to elevate your culinary creations. Let your taste buds embark on an unforgettable exploration of Southeast Asian flavors with this essential condiment.

Here are our top 2 tried and tested recipes!

PORK SATAY WITH PEANUT LIME DIPPING SAUCE

Pork Satay With Peanut Lime Dipping Sauce image

This is incredibly easy to make and a delicious addition to any Asian-themed meal! I got this recipe from my Dad; I think he got it from a LCBO magazine about 10 years ago. The preparation time includes marinating time. The peanut lime dipping sauce can be made up to 3 days ahead, but grill the satays just before serving. You can also substitute beef, chicken or shrimp, for the pork, with equally delicious results!

Provided by J. Ko

Categories Pork

Time 2h5m

Yield 18 skewers, 4 serving(s)

Number Of Ingredients 16

Ingredients

1 small onion, chopped
1 inch gingerroot, chopped
2 garlic cloves, chopped
1 teaspoon chili sauce (sambal oelek works well) or 1 dried red chili
1 lime, juice and zest of, grated
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon peanut oil or 1 tablespoon vegetable oil
12 ounces pork tenderloin
1/4 cup peanut butter (either chunky or smooth)
1/4 cup soy sauce
1/4 cup lime juice
1 tablespoon rice vinegar
3 tablespoons coriander, chopped (cilantro)
1 tablespoon brown sugar
1/2 teaspoon chili sauce (sambal oelek) or 1/4 teaspoon dried chili pepper flakes

Steps:

Combine all marinade ingredients in food processor or blender and puree. Set aside.
Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
Grill pork for 2 minutes on each side or until cooked through.
Peanut Lime Sauce:.
Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.

Nutrition Facts : Calories 287.3, Fat 14.6, SaturatedFat 3.3, Cholesterol 55.3, Sodium 1658.8, Carbohydrate 16.2, Fiber 1.8, Sugar 10.1, Protein 24.9

SATAY (PEANUT DIPPING SAUCE)

Satay (Peanut Dipping Sauce) image

I have eaten at many Thai restaurants and have tried some satays that weren't that great but I have to say that this one was really delish! I loved all the great flavors that shined through on this dish. I felt that it had the perfect amount of spice but you can adjust the heat to your liking. This dipping sauce is great with...

Provided by CONNIE BOLDA

Categories Dips

Time 30m

Number Of Ingredients 13

Ingredients

1 Tbsp olive oil
1 Tbsp dark sesame oil
2/3 c small-diced red onion
1 1/2 tsp minced garlic
1 1/2 tsp minced fresh ginger
1/4 tsp crushed red pepper flakes
2 Tbsp red wine vinegar (or balsamic vinegar)
1/4 c light brown sugar - packed
2 Tbsp soy sauce
1/2 c creamy peanut butter
1/4 c ketchup
2 Tbsp dry sherry (optional)
1 1/2 tsp fresh lime juice

Steps:

1. Cook the olive oil, sesame oil, red onion, garlic, ginger and red pepper flakes in a small heavy pot on medium heat until the onion is transparent - maybe 10 - 15 minutes.
2. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice while cooking a minute more. Cool
3. Serve with cooked skewered chicken, or meat of your choice.

Tips:

For a creamier sauce, use smooth peanut butter. For a chunkier sauce, use chunky peanut butter.
If you don't have fresh ginger or lemongrass, you can use ground ginger and lemongrass powder.
Feel free to adjust the amount of chili peppers or Sriracha to your desired level of spiciness.
If you don't have tamarind paste, you can substitute lime juice or lemon juice.
Serve the sauce with your favorite satay skewers, spring rolls, or vegetables.

Conclusion:

This Satay Peanut Dipping Sauce is a delicious and versatile condiment that can be used with a variety of dishes. It's easy to make and can be tailored to your own personal taste. Whether you like it spicy, sweet, or somewhere in between, this sauce is sure to please. So next time you're looking for a delicious dipping sauce, give this Satay Peanut Dipping Sauce a try. You won't be disappointed.