Best 2 Satay Chicken Pizza Recipes
**Indulge in a Culinary Expedition with Satay Chicken Pizza: A Fusion of Southeast Asian and Italian Flavors**
Embark on a tantalizing culinary journey with Satay Chicken Pizza, a delectable fusion of Southeast Asian and Italian flavors. This innovative dish combines the aromatic and spicy notes of satay chicken with the classic flavors of pizza. Experience a delightful explosion of taste with every bite of this unique creation. Our comprehensive guide includes three variations of this extraordinary pizza: the Satay Chicken Pizza, the Satay Chicken Pizza with Peanut Sauce, and the Satay Chicken Pizza with Vegetables. Whether you prefer a classic satay experience or crave a symphony of flavors with added peanut sauce or a medley of vegetables, we have a recipe tailored to your taste buds. Prepare to tantalize your taste buds and impress your family and friends with this extraordinary culinary masterpiece.
CHICKEN SATAY
This recipe is part of Food Editor Barney's 'cooking with kids' series. Here, Barney and his daughter Maisie make chicken skewers with peanut sauce
Provided by Barney Desmazery
Categories Main course
Time 40m
Yield Makes 12
Number Of Ingredients 16
Steps:
- KIDS the writing in bold is for you. GROWN-UPS the rest is for you. Make a yummy marinade. Peel the ginger and help them to finely grate it and tip it into a bowl. Repeat with the garlic and lime zest. Halve the lime and get your child to juice it, then mix it in a bowl with the honey, soy, curry powder and peanut butter. Get them to give it a good mix, adding a small splash of water if it's too stiff, then help them spoon two-thirds of the mix into a small pan. Set aside for Step 4.
- Now for some chicken bashing! Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it.
- Mix the chicken with the marinade you made. Cut the chicken into strips, tip it into the remaining third of the peanut-butter mix, then get your child to stir well. Cover with cling film and chill until required. This can be done up to 3 hrs ahead.
- Cook your tasty sauce. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. The sauce needs to be heated gently and stirred - suitable for confident seven- or eight-year olds, under strict adult supervision.
- 'Sew' the chicken onto the skewers. The chicken needs to be threaded into 'S' shapes onto the skewers. Get your child to thread the skewers away from themselves, being careful of the sharp points. Younger ones might find this a little fiddly, so they could just push on small chunks.
- Paint the tray with oil and cook the chicken. Heat the grill to high and get your child to brush a baking tray with oil. They can then line up the skewers on the tray. Grill the skewers for about 10 mins, turning occasionally, until lightly charred.
- Make cucumber ribbons with a peeler. Using a swivel-blade peeler, get your child to peel the cucumber into a bowl, then carry on peeling the cucumber flesh into ribbons until they get to the seeds. Repeat with each side of the cucumber.
- Mix a dressing for the cucumber. Get your child to mix the vinegar and sugar until the sugar dissolves - explain what dissolves means. Add the sweet chilli, if using, then pour over the cucumber. Add coriander if your child likes it, or serve on the side for the grown-ups. To serve, put the skewers on a platter, the sauce and salad in bowls, and serve with rice and lime wedges on the side.
Nutrition Facts : Calories 117 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
CASHEW CHICKEN PIZZA
I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place pizza crust on a pizza pan; brush with sesame oil. In small bowl, combine hoisin sauce and chili garlic sauce; brush 1/3 cup over crust. Toss remaining mixture with chicken; sprinkle over crust. Top with 2 green onions, red pepper, carrots, cashews and cilantro. Sprinkle mozzarella over top., Bake until cheese is lightly browned, 12-15 minutes. Let stand 5 minutes; sprinkle with remaining 2 green onions.
Nutrition Facts : Calories 357 calories, Fat 15g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 876mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- For the ultimate flavor, use fresh, high-quality satay sauce. If you're making your own, be sure to use authentic ingredients and let it simmer for a while to develop depth of flavor.
- Don't be afraid to experiment with different toppings. Try adding vegetables like bell peppers, onions, or mushrooms, or try different types of cheese like mozzarella or cheddar.
- If you're short on time, you can use store-bought pizza dough or flatbread instead of making your own.
- Be sure to preheat your oven to the highest temperature possible before baking the pizza. This will help create a crispy crust.
- Watch the pizza closely while it's baking to make sure it doesn't overcook. The crust should be golden brown and the cheese should be melted and bubbly.
Conclusion:
Satay chicken pizza is a delicious and easy-to-make dish that's perfect for a quick weeknight meal or a fun weekend party. With its unique blend of flavors and textures, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for something new and exciting to make, give satay chicken pizza a try!
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