Best 2 Satay Burgers Recipes

Indulge in the tantalizing symphony of flavors with our Satay Burgers. These succulent patties are a delightful fusion of Southeast Asian and Western culinary traditions, combining the exotic spices of satay with the comforting familiarity of a burger. Each bite is a journey through a tapestry of textures and tastes, from the crispy outer layer to the tender and juicy interior. Accompanied by an array of delectable sauces and fresh, vibrant toppings, these burgers offer an explosion of flavors that will tantalize your taste buds and leave you craving more. Embark on this culinary adventure and discover the perfect balance of sweet, savory, and spicy in every bite.

**Recipes Included:**

1. **Classic Satay Burger:** Experience the harmonious blend of traditional satay flavors in this iconic burger. A fragrant marinade of lemongrass, turmeric, cumin, and coriander infuses the ground chicken or beef with an irresistible savory depth. Grilled to perfection, the patty is nestled between toasted burger buns and adorned with a symphony of toppings, including crisp lettuce, juicy tomatoes, and a dollop of creamy satay sauce.

2. **Peanut Satay Burger:** Elevate your burger experience with the rich and nutty flavors of peanut satay sauce. This creamy concoction, made from roasted peanuts, coconut milk, and a medley of aromatic spices, adds a luscious layer of umami to the juicy burger patty. Served on a bed of tender greens and ripe tomatoes, this burger is a symphony of textures and tastes that will leave you utterly satisfied.

3. **Satay Turkey Burger:** Embark on a healthier culinary journey with our Satay Turkey Burger. Ground turkey, known for its lean and flavorful profile, is marinated in a symphony of satay spices, resulting in a succulent and juicy patty. Topped with a zesty pineapple salsa, this burger offers a refreshing balance of sweet and savory flavors, while the crisp lettuce and fresh tomatoes add a touch of vibrancy.

4. **Satay Veggie Burger:** Delight in the symphony of flavors and textures in our Satay Veggie Burger. A hearty patty, crafted from a blend of nutritious vegetables, beans, and grains, is infused with an aromatic satay marinade. Grilled until golden brown, the patty is nestled in a soft bun and complemented with a medley of crisp lettuce, juicy tomatoes, and a drizzle of creamy satay sauce. This burger is a testament to the boundless possibilities of plant-based cuisine.

Let's cook with our recipes!

SATAY BURGERS

Satay Burgers image

Make and share this Satay Burgers recipe from Food.com.

Provided by Kitchen__Princess

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 tablespoons peanut butter
1/2 cup low-fat mayonnaise (or fat free)
1 teaspoon red curry paste
1 1/2 teaspoons soy sauce (reduced salt)
500 g very ground lean pork (can use chicken or beef mince as well)
1 egg white
2 teaspoons chicken stock powder (reduced salt preferred)
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
1 tablespoon Thai seasoning
2 teaspoons lemongrass (in jar)
cooking spray
6 (50 g) rolls
3 small tomatoes, sliced
24 slices cucumbers
3 cups lettuce, shredded

Steps:

To make sauce: In a small mixing bowl combine satay sauce ingredients mixing well.
To make burger: In a large mixing bowl, combine mince, egg white, stock powder, garlic, ginger, Thai seasoning, and lemongrass. Use your hands to combine mixture well. Divide into 6 round shaped burger patties. In a large non-stick frypan that has been generously coated with cooking spray, fry burgers until cooked on both sides.
To assemble: Cut rolls in half, grill until toasted brown. Place salad on base of bun then top with burger and a sixth of the satay sauce, place lid on top.

BAKED SATAY BURGERS

Baked Satay Burgers image

Thailand's most famous dish, satay, gets a clever makeover as an all-American burger in this fusion recipe.

Provided by Sarah Caron

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

1 1/4 lb ground chicken or turkey
4 flatbreads
Lettuce leaves
2 tablespoons extra-virgin olive oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons creamy peanut butter
Dash red pepper sauce
2 tablespoons seasoned rice vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon creamy peanut butter
1 teaspoon grated gingerroot

Steps:

Divide chicken into 4 equal portions; gently pat each portion into burger-shaped patty, handling the meat as little as possible. Place patties in large resealable food-storage plastic bag.
In small bowl, stir marinade ingredients with whisk. Pour marinade over patties. Seal bag and turn to coat. Refrigerate at least 30 minutes to marinate.
Meanwhile, in another small bowl, mix sauce ingredients. Cover; refrigerate until serving time.
Heat oven to 375°F. Line cookie sheet with nonstick foil (or line with regular foil and spray the foil with cooking spray). Remove patties from marinade; place on cookie sheet. Bake 30 minutes, turning once, until meat thermometer inserted in center of patties reads at least 165°F.
Serve burgers on flatbreads with lettuce. Drizzle with sauce.

Nutrition Facts : ServingSize 1 Serving

Tips:

- To make gluten-free satay burgers, use gluten-free bread crumbs or almond flour in place of the regular bread crumbs. - For a vegan version of the satay sauce, use coconut milk instead of peanut butter and vegetable broth instead of chicken broth. - If you don't have a grill, you can cook the burgers in a skillet over medium heat. - Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles. - For a more flavorful satay sauce, try using a variety of spices, such as cumin, coriander, and turmeric.

Conclusion:

Satay burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a summer cookout or a casual weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying burger that is sure to be a hit. So next time you're looking for a new burger recipe, give satay burgers a try!