Best 3 Satay Beef And Noodle Soup Recipes
Indulge in the tantalizing flavors of Southeast Asia with our delectable Satay Beef and Noodle Soup. This authentic recipe captures the essence of Vietnamese cuisine, featuring tender beef slices, a rich and flavorful broth, and a symphony of aromatic spices. Perfectly balanced with the addition of silky rice noodles and an array of fresh herbs, this dish offers a harmonious blend of textures and flavors.
As you embark on this culinary journey, you'll also discover two additional noodle soup recipes that are sure to tantalize your taste buds. Our Thai Coconut Noodle Soup enchants with its creamy and fragrant broth, while the Singapore Laksa Noodle Soup captivates with its spicy and tangy flavors. These recipes showcase the diverse culinary heritage of Southeast Asia, offering a delightful selection of dishes that are perfect for any occasion.
SATAY BEEF AND NOODLE SOUP
An easy, non-traditional, satay version, of a favorite Vietnamese soup. If you prefer, use strips of sauteed chicken and chicken stock, instead of the fillet steak and beef stock in this recipe.
Provided by Daydream
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a deep pan or skillet and lightly saute the ginger and garlic for 1 minute.
- Add the beef stock, nuoc nam, lemon grass, spring onions, cinnamon and star anise.
- Bring to the boil and simmer, covered, for 30 minutes, then strain and return stock to pan.
- Stock can be prepared to this stage, 3 days ahead.
- On the day of serving, prepare the ingredients for the garnishes and place in small serving bowls.
- Around 20 minutes before serving, place the noodles in a heatproof bowl, cover with boiling water and soak until noodles are soft (about 20 minutes), then drain well.
- When ready to serve, bring the stock to the boil and add the satay sauce, and Sriracha chili sauce or sambal oelek, if desired.
- Taste and correct seasoning, adding a touch more satay sauce and chili sauce if desired.
- Divide the hot rice stick noodles between 4 to 6 deep soup bowls, and top with sliced, raw, beef fillet.
- Ladle over enough boiling stock to cover the noodles and meat.
- Whether the beef is rare or well done is determined by how long the beef sits in the hot broth before serving.
- Each person tops their portion with their choice of garnishes, a squeeze of lime juice and Sriracha sauce if desired.
Nutrition Facts : Calories 468.6, Fat 21, SaturatedFat 6, Cholesterol 30, Sodium 2722.7, Carbohydrate 51.1, Fiber 4.8, Sugar 5.2, Protein 20.9
SPICY BEEF SATAY PHO
Steps:
- Mix and cook the first 7 ingredients. Add the chicken or beef. Mix together the cabbage, cucumber and bean sprouts. Cook the rice noodles in hot water. Drain. Put the cooked noodles on top of the vegetables in individual bowls. Pour the soup over top and sprinkle with green onions.
SATAY NOODLE SOUP
Prepare an easy veggie noodle bowl in 25 minutes with mostly storecupboard ingredients. A simple budget meal that's filling and vegan-friendly
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 10
Steps:
- Mix together the soy, peanut butter, lime zest and juice, then set aside. Heat the oil in a pan over a medium heat, add ½ the spring onions, ½ the chilli, the garlic and a pinch of salt, and cook for 3 mins.
- Pour in 450ml water, bring to the boil, then crumble in the coconut. Stir to dissolve, then spoon in the peanut butter mixture. Mix well, drop in the noodles and ½ the carrot ribbons, and cook for 5 mins. Season to taste, spoon into a bowl and top with the remaining spring onion, chilli and carrot ribbons. Drizzle over extra sesame oil or soy.
Nutrition Facts : Calories 708 calories, Fat 41 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 18 grams sugar, Fiber 12 grams fiber, Protein 18 grams protein, Sodium 2.4 milligram of sodium
Tips:
- Use high-quality beef: Opt for flank steak or sirloin steak for a tender and flavorful result.
- Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, brown sugar, garlic, and ginger will infuse it with delicious taste.
- Slice the beef thinly: This will help the beef cook quickly and evenly in the soup.
- Use a variety of noodles: This recipe uses a combination of rice noodles and egg noodles, but you can use any type of noodles you like.
- Don't overcrowd the soup: Add the noodles and vegetables in batches to prevent overcrowding and ensure even cooking.
- Customize the soup to your taste: Adjust the amount of chili paste and soy sauce to suit your desired level of spiciness and saltiness.
Conclusion:
This Satay Beef and Noodle Soup is a satisfying and flavorful dish that combines the bold flavors of Southeast Asia with the comforting warmth of a noodle soup. With its tender beef, aromatic broth, and variety of noodles and vegetables, this soup is sure to become a family favorite. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a gathering, this Satay Beef and Noodle Soup is a perfect choice.
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