Best 3 Sata Andagi Recipe By Tasty Recipes
**Sata Andagi: A Journey Through Japanese Delicacies**
Savor the tantalizing flavors of Japanese cuisine with Sata Andagi, a delectable treat that embodies the essence of Okinawa's culinary heritage. These golden-brown spheres, akin to doughnuts, are crafted with a symphony of simple yet exquisite ingredients – flour, sugar, eggs, and a hint of awamori, Okinawa's indigenous distilled spirit that lends a subtle, intoxicating aroma. Embark on a culinary voyage as we unveil the secrets of creating perfect Sata Andagi, exploring two distinct recipes: the traditional version, rooted in Okinawan tradition, and a contemporary rendition, infused with the vibrant flavors of brown sugar and cinnamon. Prepare to indulge in the crispy exteriors and fluffy interiors of these delightful treats, a testament to the artistry of Japanese cuisine.
MINI CINNAMON DOUGHNUTS (SāTā ANDAGī INSPIRED) RECIPE BY TASTY
Here's what you need: caster sugar, brown sugar, eggs, butter, flour, soybean flour, baking powder, oil, sugar, ground cinnamon, brown sugar syrup
Provided by Ellie Holland
Categories Desserts
Yield 20 doughnuts
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat the sugars and eggs together until smooth.
- Add in the melted butter and whisk until smooth.
- Sift in the flour, soybean flour and baking powder and mix together.
- Rest the dough for 30 minutes.
- Roll the dough into ping pong sized balls using your hands.
- In a deep saucepan, heat the oil to 190°C (370°F).
- Using a slotted spoon, carefully fry the balls in small batches.
- Transfer the doughnuts to a paper towel-lined plate.
- Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
- Roll the doughnuts in the cinnamon sugar.
- Drizzle some brown sugar syrup on top.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 12 grams, Fat 44 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
SATA ANDAGI (OKINAWAN DOUGHNUTS)
These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.
Provided by Jessica K
Categories Breads
Time 40m
Yield 3 dozen, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- In a deep fryer or deep skillet, heat oil to 350 F or until hot.
- In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
- Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
- Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
- Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!
Nutrition Facts : Calories 317.7, Fat 2.6, SaturatedFat 0.9, Cholesterol 72.6, Sodium 397.8, Carbohydrate 67, Fiber 1.1, Sugar 33.6, Protein 6.9
SATA ANDAGI RECIPE BY TASTY
Here's what you need: oil, all purpose flour, sugar, baking soda, salt, large eggs, whole milk, orange, orange zest
Provided by Betsy Carter
Categories Bakery Goods
Yield 50 servings
Number Of Ingredients 9
Steps:
- Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Stir in the eggs, milk, and orange juice. Mix until a thick batter forms.
- Add the orange zest and mix to incorporate.
- Using a cookie scoop or tablespoon, drop ping pong ball-size dough balls into the hot oil.
- Fry for about 5-7 minutes, or until golden brown. The doughnuts should float to the surface when they are done.
- Drain on a paper towel-lined plate.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
Tips:
- Use ripe and overripe bananas. They add sweetness and moisture to the donuts.
- Mash the bananas thoroughly. This will help them incorporate evenly into the batter.
- Don't overmix the batter. Overmixing will make the donuts tough.
- Fry the donuts in hot oil. This will help them cook evenly and prevent them from absorbing too much oil.
- Drain the donuts on paper towels. This will help remove excess oil.
- Roll the donuts in cinnamon sugar while they are still warm. This will help the cinnamon sugar stick to the donuts.
Conclusion:
Sata andagi are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be made ahead of time and frozen for later. Whether you are a seasoned baker or a beginner, you can easily make this recipe and enjoy these delicious donuts.
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