Best 3 Sassys Dump Soup Recipes
Discover Sass's Dump Soup, a hearty and versatile dish that promises warmth and comfort in every spoonful. This recipe collection features a classic dump soup brimming with succulent beef, tender vegetables, and a savory broth, simmered to perfection for a delightful homemade experience. Elevate your soup-making skills with creative variations, including a slow cooker version for effortless preparation and a delightful vegan alternative bursting with plant-based flavors. Unleash your inner chef and savor the goodness of Sass's Dump Soup, a culinary journey that will satisfy your cravings and nourish your soul.
Here are our top 3 tried and tested recipes!
SASSY'S "DUMP" SOUP
Years ago I would hear my mom and several of her friends talk about making Vegetable Soup and how long it took to prepare. And I thought their had to be a better way....like easy & simple. This is the recipe I came up with. My son named it for me....now years later still making it and the taste is just as good. Soups...
Provided by Sandy Griffith
Categories Vegetable Soup
Time 4h15m
Number Of Ingredients 11
Steps:
- 1. In large crock pot dump all cans of the vegetables first. Please drain only the ones listed. Stir in diced tomatoes. Stir in the vegetable soups. Drop in bouillon cube. Salt and pepper to taste. Add a little more water if you need to. Cook on high for 1 hour. Turn on low for last 3 hours. Delicious!
- 2. This is a soup that you can add to, take away....just play with it. What is fun about it? All you had to do was open and dump. How simple is that? Leaves more time for "Me" time. And remember the children can help make it too....it is that simple and easy!
DUMP SOUP (OR TACO SOUP)
Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.
Provided by Ashley R. T. Shrout
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain.
- Add remaining ingredients, including all liquid (use your judgment on water depending how soupy you want it).
- Cook 30-45 minutes.
- Serve with cornbread.
Nutrition Facts : Calories 522.4, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 876.1, Carbohydrate 57, Fiber 12.4, Sugar 3.7, Protein 35.2
DUMP SOUP
Make and share this Dump Soup recipe from Food.com.
Provided by corinny
Categories Beans
Time 35m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Don't drain any cans.
- Dump all soups together.
- Simmer for 30 minutes.
Nutrition Facts : Calories 306.7, Fat 6, SaturatedFat 1.9, Cholesterol 15.1, Sodium 1066.2, Carbohydrate 55.5, Fiber 9.6, Sugar 10.1, Protein 13.2
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, green beans, and peas.
- Don't be afraid to use frozen vegetables. Frozen vegetables are just as nutritious as fresh vegetables, and they're often more convenient. Just be sure to thaw them before adding them to the soup.
- Use a flavorful broth. The broth is the base of your soup, so it's important to use a good one. You can use chicken broth, beef broth, or vegetable broth. If you're using a store-bought broth, be sure to read the label carefully to make sure it doesn't contain any added sugar or salt.
- Add some protein. Protein is an important part of a healthy diet, and it can help to make your soup more filling. Some good options for protein include cooked chicken, beef, pork, or beans.
- Season your soup to taste. Season your soup with salt, pepper, and other herbs and spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
Conclusion:
Dump soup is a delicious and easy-to-make meal that's perfect for busy weeknights. It's also a great way to use up leftover vegetables and meat. With a few simple tips, you can make a dump soup that's flavorful, filling, and healthy. So next time you're looking for a quick and easy meal, give dump soup a try.
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