Best 4 Sassy Tailgate Sandwiches Recipes
**Indulge in a Tailgate Party Extravaganza with Sassy Sandwiches and Flavorful Accompaniments**
Elevate your next tailgate gathering with a symphony of tantalizing flavors and textures. From the zesty kick of the Sassy Tailgate Sandwiches to the refreshing crunch of the Rainbow Pasta Salad and the smoky allure of the Grilled Corn on the Cob, this culinary journey promises an unforgettable feast. Embark on a taste adventure that will leave your taste buds craving more, all while enjoying the camaraderie of fellow football enthusiasts. Fire up the grill, gather your friends and family, and prepare to embark on a tailgate party experience like no other.
SASSY TAILGATE SANDWICHES
These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Arrange bottoms of rolls in a greased 13x9 inch baking dish.
- Layer each roll evenly with ham and Gruyere cheese.
- Spread each roll top with cream cheese; place over Gruyere.
- In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
- Pour over sandwiches; let stand for at least 20 minutes.
- Cover and bake at 350 degrees F for 20 minutes or until heated through.
SASSY TAILGATE SANDWICHES
From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
- Place equal amounts of ham on each roll bottom. Top with Gruyere.
- On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
- In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
- Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!
Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g
SASSY TAILGATE SANDWICHES RECIPE
The Hawaiian bread and Cream cheese spread go awesome together! I make these for my football nut husband when he's watching the game! From "tasteofhome.com"
Provided by Angela Pietrantonio
Categories Other Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
- 2. Place equal amounts of ham on each roll bottom. Top with Gruyere.
- 3. On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
- 4. In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
- 5. Place sandwiches, covered in foil, in a preheated 350°F oven. Bake for 20 minutes or until warmed through. Enjoy! 1 roll ~ 8 points Filling ~ 14 points
SASSY TAILGATE SANDWICHES
Categories Cheese
Number Of Ingredients 8
Steps:
- Prep time: 35 minutes Cook time: 25 minutes Total time: 60 minutes Servings: 12 1. Cut all 12 rolls in half. Place roll bottoms in 9x13 pan. 2. Place equal amounts of ham on each roll bottom. Top with a slice of Gruyere. 3. On each of the roll tops spread a generous amount of the Philadelphia chive and onion cream cheese. Return the tops to the bottoms...making a sandwich. 4. In a separate bowl mix together the butter, worcestershire sauce, onion flakes and Parmesan cheese. Pour over your sandwiches and let it sit for at least 20 minutes (you can make these ahead of time and allow to sit in fridge overnight). 5. Place sandwiches, covered in foil, into a preheated 350 degree oven. Bake for 20 minutes or until warmed through. 6. Enjoy!
Tips:
- Choose quality ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture for your sandwiches.
- Pay attention to the ratio of ingredients: The balance of flavors is crucial. Don't overwhelm the other ingredients with too much of one ingredient.
- Don't skimp on the sauce: The sauce is what brings the sandwich together and elevates the flavors. Use a generous amount and let it soak into the meat and bread.
- Toast the bread: Toasting the bread adds a nice crispy texture and helps it hold up better to the fillings.
- Layer the ingredients correctly: Start with a sturdy bread base, then add the protein, followed by the vegetables, and finally the sauce. This ensures that each bite has a bit of everything.
- Serve immediately: Tailgate sandwiches are best enjoyed fresh off the grill or out of the oven. The bread will get soggy if you let them sit for too long.
Conclusion:
Tailgate sandwiches are a delicious and easy way to feed a crowd at your next tailgate party. With so many different variations to choose from, there's sure to be a sandwich that everyone will enjoy. So fire up the grill or preheat the oven and get ready to make some tailgate sandwiches that will be the hit of the party!
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