Best 2 Sassy Steak Marinade And Sauce Recipes
Indulge in a tantalizing culinary journey with our scrumptious Sassy Steak Marinade and Sauce recipes. These versatile marinades and sauces are the perfect companions to elevate the flavor of your favorite steak cuts, whether you prefer tenderloin, striploin, or ribeye. With a harmonious blend of bold and zesty ingredients, these recipes will transform your steak into a mouthwatering masterpiece. Discover the Sassy Steak Marinade, a tantalizing concoction of soy sauce, Worcestershire sauce, garlic, brown sugar, and a hint of cayenne pepper, infusing your steak with a savory and slightly sweet flavor profile. And don't miss the Sassy Steak Sauce, a rich and velvety creation featuring red wine, beef broth, and a medley of aromatic herbs. Drizzle this sauce over your grilled or pan-seared steak for an explosion of flavors that will leave you craving more. Prepare to embark on a culinary adventure with our Sassy Steak Marinade and Sauce recipes, taking your steak-cooking skills to new heights and satisfying your taste buds with every bite.
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SASSY STEAK MARINADE AND SAUCE
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
Provided by ERIN_STEELE
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
- Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
- Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
- While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.
Nutrition Facts : Calories 728.4 calories, Carbohydrate 62.1 g, Cholesterol 121 mg, Fat 35.5 g, Fiber 4 g, Protein 42.9 g, SaturatedFat 10.2 g, Sodium 2690.4 mg, Sugar 50 g
SASSY STEAK MARINADE AND SAUCE
Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times.
Provided by AZPARZYCH
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pierce steaks all over with a fork, and place them into a resealable freezer bag.
- In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
- Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
- Remove steaks from marinade, reserving marinade.
- Grill for about 7 minutes on each side, or to your desired degree of doneness
- While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
- Add mushrooms, and cook until tender.
- Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
- Serve on top of steaks.
Tips:
- Use flank steak or skirt steak for the best results.
- Make sure to marinate the steak for at least 30 minutes, but no longer than 24 hours.
- If you don't have time to marinate the steak, you can still make the sauce and use it as a dipping sauce.
- Cook the steak over high heat to get a nice sear.
- Let the steak rest for a few minutes before slicing it.
- Serve the steak with the sauce and your favorite sides.
Conclusion:
This sassy steak marinade and sauce is a delicious and easy way to add flavor to your next steak dinner. The marinade is made with a blend of soy sauce, Worcestershire sauce, garlic, onion, and spices, and the sauce is made with the same ingredients plus brown sugar and ketchup. The steak is marinated for at least 30 minutes, then cooked over high heat until it is cooked to your desired doneness. The sauce is served on top of the steak, and the two flavors complement each other perfectly. This recipe is sure to be a hit with your family and friends.
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