Best 2 Sassy Spaghetti Recipes
Indulge in a tantalizing culinary adventure with this collection of sassy spaghetti recipes that will tantalize your taste buds and leave you craving more. From the classic spaghetti and meatballs with a zesty twist, to the unique spaghetti with shrimp and arugula, each dish offers a distinct flavor profile that will transport you to culinary heaven.
Immerse yourself in the authentic flavors of Italy with our traditional spaghetti and meatballs, where succulent meatballs bathed in a rich, aromatic tomato sauce dance harmoniously with perfectly cooked spaghetti. Craving something with a touch of seafood elegance? Dive into the depths of flavor with our spaghetti with shrimp and arugula, where plump shrimp and peppery arugula mingle in a light and flavorful sauce.
If you seek a vegetarian delight, our spaghetti with roasted vegetables will captivate your senses with its vibrant colors and delectable flavors. Roasted zucchini, bell peppers, and cherry tomatoes burst with sweetness, while a creamy pesto sauce adds a layer of nutty richness. For a taste of the Mediterranean, our spaghetti with sun-dried tomatoes and feta cheese will transport you to the sun-kissed shores of Greece, with its tangy sun-dried tomatoes, briny feta cheese, and a hint of fresh basil.
Spice enthusiasts, prepare your palates for our fiery spaghetti with spicy sausage. A generous helping of spicy sausage sizzles in a robust tomato sauce, creating a symphony of heat and flavor that will leave you craving more. And for those who enjoy a creamy, cheesy indulgence, our spaghetti with creamy mushroom sauce will satisfy your cravings with its velvety sauce, sautéed mushrooms, and a sprinkling of Parmesan cheese.
Each recipe in this collection promises a culinary journey that will leave you feeling inspired and satisfied. So, grab your apron, gather your ingredients, and embark on a delicious adventure with our sassy spaghetti recipes.
SASSY FIESTA SPAGHETTI
From Betty's Soul Food Collection... This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
- Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 510, Carbohydrate 78 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 16 g, TransFat 0 g
SASSY SPAGHETTI
My husband is a spice hound and he loved this recipe.
Provided by CLOUDSTACY
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 251 calories, Carbohydrate 46.4 g, Cholesterol 1.7 mg, Fat 3.5 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 150.9 mg, Sugar 2.2 g
Tips:
- Choose the right spaghetti. For this recipe, a long, thin spaghetti, such as spaghetti or linguine, works best. You can also use a thicker spaghetti, such as bucatini or rigatoni, but the cooking time may vary.
- Cook the spaghetti al dente. This means that the spaghetti should be cooked until it is tender but still has a slight bite to it. Overcooked spaghetti will be mushy and bland.
- Use a flavorful sauce. The sauce is what really makes this dish, so make sure to use a sauce that you love. You can use a simple tomato sauce, a creamy Alfredo sauce, or a pesto sauce. If you're using a store-bought sauce, be sure to doctor it up with some fresh herbs, spices, or vegetables.
- Don't skimp on the cheese. Cheese is what makes this dish rich and decadent. Use a good quality Parmesan cheese and grate it fresh. You can also add a little bit of mozzarella or ricotta cheese for extra flavor.
- Serve immediately. Spaghetti is best served immediately after it is cooked. If you need to make it ahead of time, you can cook the spaghetti and sauce separately and then reheat them just before serving.
Conclusion:
Sassy Spaghetti is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to make for a crowd. With its simple ingredients and bold flavors, Sassy Spaghetti is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying pasta dish, give Sassy Spaghetti a try!
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