Best 12 Sassy Sauce Recipes
**Sassy Sauce: A Versatile Condiment to Elevate Your Culinary Creations**
In the realm of condiments, Sassy Sauce stands out as a versatile and flavorful creation that adds a touch of zest to a wide array of dishes. This tantalizing sauce boasts a harmonious blend of tangy, sweet, and savory notes, making it an ideal accompaniment to grilled meats, seafood, vegetables, and even salads. Its popularity stems from its ability to elevate ordinary meals into extraordinary culinary experiences, leaving taste buds tantalized and yearning for more.
This article presents a collection of Sassy Sauce recipes that cater to diverse culinary preferences and dietary restrictions. From the classic Sassy Sauce recipe, which forms the foundation of this flavorful condiment, to variations that incorporate unique ingredients and cater to specific allergies or preferences, there's a Sassy Sauce recipe for every occasion.
**Recipes Included:**
1. **Classic Sassy Sauce:** This foundational recipe serves as the starting point for all Sassy Sauce variations. With its balanced combination of ketchup, mustard, vinegar, Worcestershire sauce, and spices, this classic sauce delivers a burst of flavor that complements a wide range of dishes.
2. **Spicy Sassy Sauce:** For those who crave a bit of heat, this variation adds a kick of cayenne pepper and chili powder to the classic recipe. The result is a fiery sauce that ignites the taste buds and adds a vibrant dimension to grilled meats, tacos, or chicken wings.
3. **Sweet Sassy Sauce:** Those with a preference for sweeter condiments will delight in this variation, which incorporates brown sugar and honey into the classic recipe. Its rich, molasses-like flavor pairs wonderfully with grilled pork, roasted vegetables, or as a glaze for baked ham.
4. **Tangy Sassy Sauce:** This variation elevates the classic recipe with the addition of lemon juice and zest, creating a bright and tangy sauce that invigorates the palate. Its vibrant flavor profile complements seafood dishes, salads, and even fruit-based desserts.
5. **Vegan Sassy Sauce:** Catering to plant-based diets, this variation replaces traditional Worcestershire sauce with tamari or soy sauce, ensuring that vegans can enjoy the delightful flavors of Sassy Sauce without compromising their dietary preferences.
6. **Gluten-Free Sassy Sauce:** For individuals with gluten sensitivities, this variation utilizes gluten-free Worcestershire sauce or tamari, ensuring that they can savor the deliciousness of Sassy Sauce without experiencing adverse reactions.
7. **Keto-Friendly Sassy Sauce:** This low-carb variation omits sugar and uses a sugar-free ketchup, making it a suitable condiment for those following a ketogenic diet. Its robust flavor profile adds a savory touch to grilled meats, roasted vegetables, and keto-friendly snacks.
With this diverse collection of Sassy Sauce recipes, home cooks and culinary enthusiasts can unlock a world of flavor possibilities. Whether you prefer classic, spicy, sweet, tangy, vegan, gluten-free, or keto-friendly options, there's a Sassy Sauce recipe tailored to your unique tastes and dietary needs.
SWEET & SASSY SAUCE
Steps:
- In a small saucepan, heat all ingredients to allow flavors to blend. Serve warm or at room temperature.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 331mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET & SASSY WING SAUCE
This sauce is going to bring your chicken wings to a whole new level this football season. It's buttery, sweet, and zesty. There's a definite kick to them. Have extra napkins handy because things are going to get messy. This wing sauce is going to be a hit with friends and family.
Provided by Staci Cakes
Categories Other Sauces
Time 25m
Number Of Ingredients 7
Steps:
- 1. Season your wings with season salt and pepper.
- 2. Prepare as you normally would - fried, or baked.
- 3. While cooking chicken, combine hot sauce, butter, honey, and cayenne pepper in a medium saucepot.
- 4. Simmer on low for about 10 minutes.
- 5. Remove from heat and let cool slightly until you're finished cooking your wings. Toss wings in the sauce before serving.
SWEET AND SASSY SAUCE
I've used this sauce on chicken and meatballs. Makes quite a bit, so the leftovers can be refrigerated for about a week. Kids love it.
Provided by Bunsby
Categories Sauces
Time 11m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in 8 cup glass measure cup and microwave, uncovered on high for 5- 6 minutes.
- Good on meatballs and chicken.
SWEET N SASSY BBQ SAUCE
Spicy homemade bbq sauce thick and rich with a sweet twist! Use for dipping, or for a marinade. Adjust spices to turn it down or to kick up the heat! - recipe is my own and was made by trial and error in my kitchen :)
Provided by TexNess
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).
SASSY SAUCE
Make and share this Sassy Sauce recipe from Food.com.
Provided by Lucky.Wife
Categories Sauces
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 2
Steps:
- Combine all in pot and heat throughly stirring occasionally.
Nutrition Facts : Calories 439, Fat 2.9, SaturatedFat 0.4, Sodium 1219.1, Carbohydrate 106.6, Fiber 2.1, Sugar 56, Protein 3.5
CAST-IRON COBBLER WITH LOUISIANA BLACKBERRIES AND SASSY SAUCE
Steps:
- Preheat the oven to 350 degrees F and butter a 10-inch cast-iron skillet.
- Whisk together the flour, baking powder, salt, 1 cup sugar, the melted butter and milk in a large bowl. Beat well, then pour the batter into the buttered cast-iron skillet. Top with the fresh blackberries. Sprinkle with the remaining cup sugar, then pour the boiling water over the top.
- Bake until the filling is bubbling and the cobbler topping is golden, 35 to 40 minutes. Pour sassy sauce over the top before serving.
- Whisk together the sweetened condensed milk and the heavy cream in a saucepan over low heat until combined and warm. Spike with rum. Pour over the cobbler.
SASSY STEAK MARINADE AND SAUCE
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
Provided by ERIN_STEELE
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
- Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
- Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
- While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.
Nutrition Facts : Calories 728.4 calories, Carbohydrate 62.1 g, Cholesterol 121 mg, Fat 35.5 g, Fiber 4 g, Protein 42.9 g, SaturatedFat 10.2 g, Sodium 2690.4 mg, Sugar 50 g
SASSY NO-SAUCE NAAN PIZZA
Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.
Provided by Schiazza
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).
- Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.
- Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.
Nutrition Facts : Calories 679.9 calories, Carbohydrate 68.6 g, Cholesterol 63.6 mg, Fat 31.6 g, Fiber 12.5 g, Protein 31.7 g, SaturatedFat 9.4 g, Sodium 1314.5 mg, Sugar 4.8 g
CRAB CAKES WITH SASSY TARTAR SAUCE - SANDRA LEE
Make and share this Crab Cakes With Sassy Tartar Sauce - Sandra Lee recipe from Food.com.
Provided by figaro8895
Categories Crab
Time 16m
Yield 6 crab cakes, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix crabcakes ingredients, except crackers and oil. Form six (6) crab cakes, about 2.5 in diameter.
- Crush saltine crackers in a plastic bag and place in shallow dish. Cover crab cakes with the crumbs.
- In large skillet over medium heat, ad enough oil to cover the bottom of the pan. Fry in batches in hot oil, about 3 minute per side or until just golden rbown. Transfer to a plate lined with a paper towel.
- Mis sauce ingredients and serve.
PORK BURGERS WITH SASSY BARBECUE SAUCE
These thick, juicy burgers will appeal to everyone-even your spicy-phobic friends. The sauce tastes wonderful on chops or ribs as well.-Alisa Funk, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Place the first seven ingredients in a food processor; cover and process until blended. Set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings., Saute onion in drippings until tender. Add garlic; cook 1 minute longer. Add cherry mixture; bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened., Meanwhile, in a large bowl, combine the pork, pepper and salt. Shape into six patties., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on buns with arugula, bacon and sauce mixture.
Nutrition Facts : Calories 785 calories, Fat 41g fat (17g saturated fat), Cholesterol 157mg cholesterol, Sodium 1541mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 2g fiber), Protein 48g protein.
ROOTIN' TOOIN' SWEET & SASSY SAUCE
Shhhh. The secret ingredient in this quick cooking sauce is root beer! This is a sweeter style sauce, but still very versatile. Stir into pulled pork for BBQ style sandwiches, use as a glaze on grilled chicken breasts or even wings. It is ideal for last minute gifting. Presented in a canning jar with a silcone basting brush or grilling tools it makes a nice hostess gift. Created for the Craze-E Contest --Gift Ideas.
Provided by Susie D
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Mix all ingredients into small saucepan.
- Bring to boil & then reduce to a simmer. Cook until thickened approx 15-20 minutes.
- Use immediately or store in refrigerator tightly sealed after chilling.
SASSY STEAK MARINADE AND SAUCE
Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times.
Provided by AZPARZYCH
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pierce steaks all over with a fork, and place them into a resealable freezer bag.
- In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
- Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
- Remove steaks from marinade, reserving marinade.
- Grill for about 7 minutes on each side, or to your desired degree of doneness
- While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
- Add mushrooms, and cook until tender.
- Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
- Serve on top of steaks.
Tips:
- To make the sauce spicier, add more cayenne pepper or red pepper flakes.
- For a sweeter sauce, add more honey or brown sugar.
- If you don't have ketchup, you can substitute tomato sauce or tomato paste.
- For a vegan version of the sauce, use maple syrup instead of honey.
- The sauce can be stored in the refrigerator for up to two weeks.
- The sauce can be used as a dipping sauce for chicken, fish, or shrimp.
- It can also be used as a marinade for chicken, pork, or beef.
- The sauce can be used as a glaze for roasted vegetables.
Conclusion:
Sassy sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce, marinade, or glaze, sassy sauce is sure to add a delicious kick to your next meal.
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