Best 5 Sassy Salsa Dip Recipes
Salsa dips are a staple of many celebrations, gatherings, and meals. They add a burst of flavor and freshness to any dish and are incredibly versatile, whether served with tortilla chips, tacos, burritos, or grilled meats. This article features a collection of tantalizing salsa dip recipes that cater to diverse tastes and preferences. From the classic and beloved Pico de Gallo to the spicy and smoky Salsa Roja, each recipe offers a unique flavor profile to elevate your culinary creations. Additionally, we present a refreshing Tomatillo Salsa Verde, a zesty Mango Salsa, and a creamy and tangy Avocado Salsa, ensuring that there's something for every palate. Get ready to embark on a culinary journey as we explore these delectable salsa dip recipes, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SO-SIMPLE SALSA DIP
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 28
Number Of Ingredients 3
Steps:
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
CREAMY SALSA DIP
The tastiest veggie dip! Take your favorite Mexican appetizer and make it creamy for this Taco Tuesday.
Provided by Stacie
Categories Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- Combine all ingredients together in a bowl and stir together.
- Serve with tortilla chips or fresh veggies.
Nutrition Facts : Calories 74 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 145 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
SASSY SALSA
Provided by Food Network
Number Of Ingredients 8
Steps:
- It's time to add some spice to your life. Nothing goes with chips like a fresh salsa dip. Create your own homemade salsa with the vegetables from your garden. Follow the steps below and serve up some delicious salsa.
- 1. Combine all ingredients, including the juices, in a bowl.
- Serve immediately, or refrigerate up to five days
SALSA CHEESE DIP
Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts :
Tips:
- Choose ripe and flavorful tomatoes: Fresh, ripe tomatoes are essential for a great salsa. Try to use tomatoes that are in season and have a deep red color.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes, such as Roma, cherry, and heirloom tomatoes. This will add complexity and flavor to your salsa.
- Roast the tomatoes: Roasting the tomatoes before making the salsa will help to concentrate their flavor and make them sweeter.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, can add a lot of flavor to salsa. Chop them finely and add them to the salsa just before serving.
- Add some heat: If you like spicy salsa, add some chopped jalapeño or serrano peppers. You can also add a pinch of cayenne pepper or chili powder.
- Adjust the seasonings to taste: Once you've made the salsa, taste it and adjust the seasonings as needed. Add more salt, lime juice, or cilantro until the salsa is to your liking.
Conclusion:
With these tips in mind, you can make a delicious salsa dip that will be the hit of your next party or gathering. So next time you're looking for a quick and easy appetizer, give this sassy salsa dip a try. You won't be disappointed!
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