Best 3 Sassy Pork Chops Recipes
Indulge in a tantalizing culinary journey with our curated collection of sassy pork chop recipes, each offering a unique flavor adventure. From the classic Southern charm of Sassy Pork Chops with Applesauce to the spicy kick of Chipotle Pork Chops, these dishes are sure to satisfy your taste buds.
For a traditional Southern meal, try our Sassy Pork Chops with Applesauce, where tender pork chops are smothered in a creamy, tangy applesauce, creating a harmonious balance of sweet and savory flavors. If you prefer a bolder taste, our Chipotle Pork Chops deliver a smoky heat with a zesty marinade made from chipotle peppers, cumin, and garlic, grilled to perfection.
For those who love tangy and sweet flavors, our Honey Mustard Pork Chops are a must-try. With a delectable marinade of honey, mustard, and brown sugar, these pork chops are grilled or baked until caramelized and juicy. But if you're craving something more exotic, our Asian-Glazed Pork Chops will transport you to the Far East. Marinated in a blend of soy sauce, ginger, and hoisin sauce, these chops are seared and glazed, resulting in a flavorful fusion of sweet, savory, and umami.
For a healthier option, our Pan-Seared Pork Chops with Lemon and Herbs provide a lighter yet equally flavorful experience. Simply seasoned with a medley of herbs, lemon juice, and a touch of garlic, these chops are pan-seared to lock in their natural juices. And for those on a keto or low-carb diet, our Keto Pork Chops with Garlic Butter will satisfy your cravings without compromising taste. With a simple combination of garlic, butter, and herbs, these pork chops are grilled or baked to crispy perfection.
No matter your preference, our collection of sassy pork chop recipes has something for every palate. Embark on this culinary journey and elevate your dining experience with these delectable dishes.
THE BEST JUICY SKILLET PORK CHOPS
Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 45m
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Take the pork chops out of the refrigerator and season on both sides with salt - we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
- Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper.
- After 30 minutes, use a paper towel to pat the pork chops dry, then rub both sides of the chops with the spice rub.
- Heat the oil in a skillet (with a lid) over medium-high heat. When the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
- Flip the pork so that the seared side is facing up. If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.
- Reduce the heat to low, then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145° F when inserted into the thickest part of the chop. Cook time depends on the thickness of the chops, so check for doneness at 5 minutes, then go from there, checking every 2 minutes after that. If you do not have a thermometer, you will know they are done, if, when cutting into the chops, the juices run clear.
- Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
- While the pork rests, make the pan sauce. Increase the heat to medium-high, then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up.
- Bring the sauce to a simmer and cook until reduced by half. Taste, then adjust the seasoning with additional salt, vinegar, or honey.
- Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter.
- Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops, then place them back into the pan. Scatter fresh parsley over the pork, and then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 369, Fat 14.3g, SaturatedFat 5.1g, Cholesterol 138.8mg, Sodium 767mg, Carbohydrate 11.6g, Fiber 1.4g, Sugar 4.4g, Protein 46.1g
SYLVIA'S SASSY PORK CHOPS
Make and share this Sylvia's Sassy Pork Chops recipe from Food.com.
Provided by Oolala
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Rinse and pat dry the pork.
- Season chops with salt and pepper and let stand 20 minutes, or better yet, overnight in the refrigerator.
- Place chops in a 9 X 13 inch baking pan.
- Sprinkle with the onion.
- In a small bowl, stir together the water and steak sauce and pour over the chops.
- Bake for 1 hour, covered.
- In a medium bowl, combine 2 tablespoons of the pan drippings (dicard any more than that), the barbecue sauce, sugar and hot pepper sauce.
- Pour over the chops, turning chops to coat in the sauce and now continue to bake UNCOVERED, for 10 minutes.
- Turn the chops and bake 5 minutes more.
Nutrition Facts : Calories 417.1, Fat 22.5, SaturatedFat 7.6, Cholesterol 112.6, Sodium 1223.7, Carbohydrate 16.7, Fiber 1.2, Sugar 9.6, Protein 35.2
SASSY PORK CHOPS
This recipe came from my grandmother. The directions are for baking in the oven, but I have done these in the crock pot as well as they turn out great. These are really good with mashed potatoes. A great comfort food meal. Easy and delicious!
Provided by JillAZ
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim pork chops.
- Heat oil in a large skillet over medium- high heat.
- Add chops and brown on both sides.
- Spray a 9x13-inch baking pan with cooking spray.
- Place browned chops in pan.
- In a glass measuring cup, mix together soup, ketchup, Worcestershire and water.
- Pour over the pork chops.
- Cover with foil and bake at 350°F for 1 hour or until done (it will depend on the thickness of the chops).
- Enjoy!
Tips:
- Always start with high-quality pork chops. Look for chops that are at least 1-inch thick and have a good amount of marbling. - Season the pork chops generously with salt and pepper before cooking. This will help to develop their flavor. - Sear the pork chops in a hot skillet until they are browned on both sides. This will help to seal in their juices and prevent them from drying out. - Reduce the heat to medium-low and continue to cook the pork chops for 8-10 minutes per side, or until they are cooked through. - Let the pork chops rest for a few minutes before serving. This will help them to retain their juices. - Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.Conclusion:
Sassy pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give sassy pork chops a try!
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