Best 5 Sassy Pineapple Cole Slaw Recipes
**Tantalize Your Taste Buds with Sassy Pineapple Cole Slaw: A Culinary Symphony of Refreshing Flavors**
In the realm of summer cookouts, backyard barbecues, and potluck gatherings, one dish reigns supreme: the ever-popular coleslaw. Yet, amidst a sea of ordinary recipes, there exists a culinary masterpiece that elevates this classic side dish to new heights of flavor and excitement – the Sassy Pineapple Cole Slaw. This tantalizing dish bursts with a vibrant symphony of sweet, tangy, and refreshing notes, guaranteed to leave your taste buds craving more. Join us on a culinary journey as we unveil the secrets behind this extraordinary creation, featuring three unique variations that cater to every palate. Prepare to embark on a flavor adventure like no other, where the vibrant pineapple takes center stage, harmonizing perfectly with crisp cabbage, creamy dressing, and an array of tantalizing ingredients. Whether you prefer a classic rendition, a spicy kick, or a tropical twist, the Sassy Pineapple Cole Slaw family of recipes has something to satisfy every craving.
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
SASSY FREEZER SLAW
Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.
Provided by sassyoldlady
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
- Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 39.2 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 604.7 mg, Sugar 36.4 g
CAPTAIN TOM'S PINEAPPLE COLE SLAW
Steps:
- Remove outer leaves of cabbage. Cut 1-inch off the bottom of stem side. Quarter cabbage head lengthwise. Cut out core of each quarter.
- Place quarter on cutting board and, with a large chef's knife, thinly slice down lengthwise to make long thin shreds. Cut once across grain. Repeat for entire head and toss into a large bowl.
- Mix remaining ingredients and pour over cabbage. Mix from bottom to top.
- Place a plate on top and store in refrigerator. Juice will settle, so toss from bottom to top with wooden spoon several times.
- Optional: Shredded carrots add color. Dark or golden raisins are nice too.
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
SASSY PINEAPPLE SLAW
Make and share this Sassy Pineapple Slaw recipe from Food.com.
Provided by Angel91805
Categories Low Protein
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk together olive oil, lemon juice, salt and peppers. Toss in slaw mix, pineapple and green onions.
- Chill for at least 30 minutes. Enjoy!
Nutrition Facts : Calories 73.9, Fat 4.6, SaturatedFat 0.7, Sodium 203.8, Carbohydrate 8.6, Fiber 1.9, Sugar 5.5, Protein 0.9
Tips:
- Use just about any colorful, crisp cabbage blend, instead of the green cabbage.
- Try colorful carrots or a mix of rainbow carrots for a pop of color.
- Don't want to use pineapple juice? Use orange juice instead.
- Any type of vinegar will work, such as rice, white, or apple cider vinegar.
- Not a fan of cilantro? Replace it with chopped parsley.
- Switch up the seeds! Use sunflower seeds or pumpkin seeds for crunch.
Conclusion:
This sassy pineapple coleslaw is a delicious and easy side dish that is guaranteed to be a hit at your next potluck, BBQ, or family gathering. It's also a great way to use up leftover pineapple from other recipes. And with its sweet, tangy, and crunchy flavors, this dish is sure to please even the pickiest eaters. So next time you're looking for a refreshing and flavorful side dish, give this sassy pineapple coleslaw a try.
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