Best 3 Sassy Little Smokies Recipes

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**Uncover a delightful culinary journey with Sassy Little Smokies: A Symphony of Sweet, Savory, and Spicy Flavors**

Prepare to tantalize your taste buds with the irresistible Sassy Little Smokies, a delectable appetizer or party snack that promises an explosion of flavors in every bite. These plump and juicy smokies, lovingly enveloped in a sweet and tangy sauce, are sure to steal the show at any gathering. Get ready to embark on a flavor adventure as we unveil the secrets behind this crowd-pleasing dish, along with variations that cater to diverse palates.


**Sassy Little Smokies Recipe:**

**Ingredients:**

- 1 package (14 ounces) cocktail smokies
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 1/4 cup Worcestershire sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon black pepper

**Instructions:**

1. In a large saucepan, combine all ingredients except smokies. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
3. Add smokies to the sauce and simmer for an additional 10 minutes, or until heated through.
4. Serve immediately or transfer to a slow cooker to keep warm.

**Variations:**

- For a sweeter version, add an extra 1/4 cup of brown sugar to the sauce.
- For a spicier kick, add an extra 1/8 teaspoon of cayenne pepper or a dash of hot sauce.
- To incorporate a smoky flavor, replace the Dijon mustard with chipotle mustard.
- For a tangy twist, substitute the apple cider vinegar with balsamic vinegar.
- For a vegetarian alternative, use meatless cocktail sausages or tofu.

**Savor the Sassy Little Smokies with Delightful Accompaniments:**

- Elevate the smokies by wrapping them in crispy bacon before simmering in the sauce.
- Offer a selection of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce, to cater to various preferences.
- Serve the smokies alongside toothpicks for easy and mess-free enjoyment.
- Garnish with chopped parsley, chives, or green onions for a vibrant presentation.

**Indulge in the Sassy Little Smokies Experience:**

As you relish each bite of these Sassy Little Smokies, let the harmonious blend of sweet, savory, and spicy flavors dance upon your palate. Whether you prefer them straight from the saucepan or kept warm in a slow cooker, these smokies are guaranteed to be a hit at your next gathering. Don't miss out on the variations and accompaniments that elevate this dish to new heights of culinary delight.

Let's cook with our recipes!

SMOKIE HASH BROWN CASSEROLE



Smokie Hash Brown Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h35m

Number Of Ingredients 8

1 medium onion
1 stick butter
2 lb frozen hash browns (shredded works best)
16 oz Breakstone's Sour Cream
1 can Campbell's cream of mushroom soup
1 pack little smokies sausages
1/4 lb Velveeta, cubed small or shredded (for extra cheese - optional)
12 oz Kraft Cheddar Cheese (finely shredded), divided

Steps:

  • Preheat oven to 350 degrees F. Chop onion and saute in butter. Mix hash browns, sour cream, soup, little smokies, sauteed onions, Velveeta (optional), and half of the cheddar cheese.
  • Combine all ingredients and pour into a greased 9 x 13 baking pan. Smooth out evenly.
  • Bake for 1 hour. In the last 15 min. of baking, top with the other half of cheddar cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BEST LITTLE SMOKIES EVER



Best Little Smokies Ever image

This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go!

Provided by nattums

Categories     Pork

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (16 ounce) packages Little Smokies sausages
14 ounces ketchup
2 tablespoons white vinegar
3 tablespoons dark brown sugar
1 teaspoon french's yellow mustard
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
  • Mix well.
  • Add the Little Smokies (drain out the liquid from packages) and cover.
  • Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
  • If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
  • Mix well.
  • Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
  • Stir to evenly coat Little Smokies.
  • Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.

Nutrition Facts : Calories 328.5, Fat 24.8, SaturatedFat 8.6, Cholesterol 58.1, Sodium 1376.5, Carbohydrate 15.8, Fiber 0.2, Sugar 14.4, Protein 12

SASSY LITTLE SMOKIES



Sassy Little Smokies image

These are always a hit! You can either do these in a saucepan, in the microwave, or for parties in the crockpot! You want them to sort of bathe in the tangy sauce. Perfect for a brunch or Super Bowl Party! Enjoy!

Provided by KPD123

Categories     Pork

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 -2 lb Little Smokies sausage
1 (18 ounce) bottle barbecue sauce
1/4 cup orange marmalade

Steps:

  • Brown little smokies in a large saute pan.
  • Combine bbq sauce and marmalade in a bowl. Pour over sausages.
  • Saute about 5 minutes until heated through.
  • Can transfer mixture to crock pot if want to keep warm for extended period of time.
  • **Variation: combine all ingredients in crock pot and wait til sausages plump up (should take about 3 hours on low).

### Tips
  • Use high-quality ingredients. This will make a big difference in the flavor of your smokies.
  • Don't overcrowd the pan. If you do, the smokies will not cook evenly.
  • Cook the smokies over medium heat. This will help them cook through without burning.
  • Baste the smokies with the sauce frequently. This will help them stay moist and flavorful.
  • Serve the smokies hot. They are best enjoyed fresh out of the oven.
### Conclusion Sassy little smokies are a delicious and easy-to-make appetizer that is sure to be a hit at your next party. With just a few simple ingredients, you can create a dish that is both flavorful and fun. So next time you are looking for a quick and easy snack, give sassy little smokies a try. You won't be disappointed! And here are some additional tips for making sassy little smokies:
  • You can use any type of sausage or hot dog for this recipe. Just be sure to choose one that is fully cooked.
  • If you don't have brown sugar, you can use an equal amount of granulated sugar.
  • You can also add other ingredients to your smokies, such as chopped onion, green pepper, or pineapple.
  • Sassy little smokies can be served with a variety of dipping sauces, such as ketchup, mustard, or ranch dressing.

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