Best 4 Sassy Ham And Cheese Sandwiches Recipes
Indulge in a symphony of flavors with our selection of tantalizing ham and cheese sandwiches! From the classic and simple to the extravagant and gourmet, our curated recipes cater to every palate and occasion. Embark on a culinary adventure as we unveil the secrets to crafting the perfect sandwich, ensuring a harmonious balance of textures, flavors, and visual appeal. Discover the art of layering meats, cheeses, and condiments, and learn how to elevate your sandwiches with fresh herbs, zesty spreads, and tangy pickles. Whether you're packing a lunch for a busy weekday or hosting a sophisticated brunch, our diverse collection of ham and cheese sandwich recipes will surely impress and satisfy.
## Recipes Included:
* **Classic Ham and Cheese Sandwich**: Experience the timeless combination of ham, cheese, and mustard on soft, fluffy bread.
* **Cordon Bleu Sandwich**: Elevate your taste buds with a gourmet sandwich featuring ham, cheese, and a creamy béchamel sauce, all wrapped in crispy phyllo dough.
* **Monte Cristo Sandwich**: Embark on a culinary journey with this French toast-inspired sandwich filled with ham, cheese, and a sweet and tangy raspberry jam.
* **Reuben Sandwich**: Indulge in a hearty and savory delight with this classic sandwich featuring corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
* **Cuban Sandwich**: Transport yourself to the vibrant streets of Havana with this iconic sandwich packed with ham, roasted pork, Swiss cheese, pickles, and tangy mustard.
* **Rachel Sandwich**: Discover a unique twist on the classic Reuben, featuring turkey instead of corned beef, paired with Swiss cheese, coleslaw, and Russian dressing.
* **Breakfast Ham and Cheese Sandwich**: Start your day with a protein-packed breakfast sandwich featuring ham, cheese, and a fluffy egg, all nestled in a warm and buttery croissant.
SASSY TAILGATE SANDWICHES
From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
- Place equal amounts of ham on each roll bottom. Top with Gruyere.
- On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
- In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
- Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!
Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g
SASSY TAILGATE SANDWICHES RECIPE
Put some sass into that tailgate menu with Sassy Tailgate Sandwiches Recipes! This video shows you how to make ham and cheese Sassy Tailgate Sandwiches Recipe with some serious 'tude.
Provided by My Food and Family
Categories Herbs
Time 1h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut rolls in half; place roll bottoms in 13x9-inch pan.
- Cover with ham and Gruyere.
- Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
- Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
- Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
GROWN UP HAM AND CHEESE FINGER SANDWICHES
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 small sandwiches
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Bring water, vinegar and brown sugar to a boil. Add the onions and remove from the heat. Cover, and set aside until the onions come to room temperature.
- Trim the crusts off the bread and cut the bread into thirds, for 3 rectangles per piece. Lightly brush both sides of the bread pieces with olive oil and lay out on a baking sheet. Toast in the oven until just crisp and lightly brown, about 5 minutes. Cool.
- To assemble: Quarter, core, and very thinly slice the apple, (a mandolin is terrific for this). Very thinly slice the cheese into triangles or shards that will fit nicely on the bread.
- Place a dab or smear of mustard on the bread. Place a piece of apple, cheese and 1 or 2 sprigs of watercress on each piece of toasted bread. Wrap a small piece of prosciutto around each stack to make a neat package. Top with a little bit of the pickled onions, a drizzle of olive oil and freshly cracked black pepper. Serve at room temperature.
SASSY HAM & CHEESE SANDWICHES
Prepared for the November, 2012, meeting by Dorene Kuch.
Provided by Club Recipes
Categories Sandwiches
Number Of Ingredients 10
Steps:
- 1. Preheat over to 350 degrees.
- 2. In a small bowl, combine cream cheese, chives and thyme. Set aside.
- 3. In a separate bowl, mix the butter, onions, parmesan cheese and worchester. Set aside somewhere warm so butter does not solidify.
- 4. Cut rolls in half & divide ham & cheese equally among rolls. On top half of the roll, spread a generous amount of cream cheese - chive mix. Place tops on top of each sandwich bottom.
- 5. Pour butter mixture over the top of sandwiches cover with foil and bake until cheese is melted, about 20 minutes. Uncover and bake 5 more minutes to brown the buns a bit.
- 6. Recipe adapted from Food Network show 'Homemade in America with Sunny Anderson.'
Tips:
- For a crispier sandwich, use a panini press or a waffle iron instead of a skillet.
- To make the sandwiches ahead of time, assemble them and wrap them tightly in plastic wrap. Refrigerate for up to 24 hours. When you're ready to eat, preheat the skillet or panini press and cook the sandwiches until heated through.
- For a healthier sandwich, use whole-wheat bread and low-fat cheese. You can also add some vegetables, such as spinach, tomato, or avocado.
- You can also use different types of deli meat or cheese in this recipe. Some popular options include turkey, bacon, roast beef, cheddar, and mozzarella.
- If you want to make a vegetarian version of this sandwich, you can use tofu or tempeh instead of the ham.
Conclusion:
Sassy ham and cheese sandwiches are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're perfect for busy weeknights or for packing in lunches. With a few simple ingredients, you can create a delicious and satisfying sandwich that everyone will love. So next time you're looking for a tasty and convenient meal, give sassy ham and cheese sandwiches a try!
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