Best 3 Sassy Cinnamon Cookies Recipes
Indulge in a delightful baking adventure with our collection of sassy cinnamon cookies recipes. These delectable treats are a perfect blend of sweet, spicy, and everything nice. From classic roll-out cookies with a burst of cinnamon flavor to irresistible thumbprint cookies filled with a gooey cinnamon-sugar center, each recipe promises a unique sensory experience. Discover the secrets to creating the perfect cookie dough, achieving that ideal crispy-on-the-outside, soft-on-the-inside texture, and mastering the art of shaping and baking these cookies to perfection. Let your kitchen be filled with the warm aroma of cinnamon as you embark on this culinary journey, creating a batch of sassy cinnamon cookies that will tantalize taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SASSY CINNAMON COOKIES
Sweet and sassy super-size cookies are packed with cinnamon chips and coated with cinnamon and sugar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
- In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough by 1/4 cupfuls into balls. Roll in sugar-cinnamon mixture. Place balls 3 inches apart on ungreased large cookie sheet (do not flatten).
- Bake 13 to 17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 320, Carbohydrate 44 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 28 g, TransFat 0 g
SASSY CINNAMON COOKIES
Categories Nut
Number Of Ingredients 12
Steps:
- 1.Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans. 2.In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough by 1/4 cupfuls into balls. Roll in sugar-cinnamon mixture. Place balls 3 inches apart on ungreased large cookie sheet (do not flatten). 3.Bake 13 to 17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack
SASSY CINNAMON COOKIES
Sweet and sassy super-size cookies are packed with cinnamon chips and coated with cinnamon and sugar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
- In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough by 1/4 cupfuls into balls. Roll in sugar-cinnamon mixture. Place balls 3 inches apart on ungreased large cookie sheet (do not flatten).
- Bake 13 to 17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 320, Carbohydrate 44 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 28 g, TransFat 0 g
Tips:
- Chill the dough before baking: This helps the dough to hold its shape and prevents the cookies from spreading too much in the oven.
- Use a cookie scoop to ensure uniform cookie size: This ensures that the cookies bake evenly.
- Don't overmix the dough: Overmixing can result in tough cookies.
- Bake the cookies until the edges are just set and the centers are still slightly soft: This will give you chewy, gooey cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack: This helps to prevent them from breaking.
Conclusion:
Sassy cinnamon cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, and their sweet and spicy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give this recipe a try!
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