Best 4 Sassy Beans Recipes

**Sassy Beans: A Flavorful Journey Through Culinary Delights**

Embark on a culinary adventure with our diverse collection of sassy bean recipes, designed to tantalize your taste buds and elevate your dining experience. From the zesty kick of Szechuan green beans to the smoky charm of campfire baked beans, our recipes offer a symphony of flavors that will leave you craving more.

Indulge in the tangy delight of tangy lemon garlic green beans, where the vibrant zest of lemon and the aromatic essence of garlic create a refreshing and flavorful side dish. Treat yourself to the comforting goodness of classic Southern green beans, slow-cooked with bacon and onions for a hearty and satisfying meal. Experience the bold and spicy heat of Szechuan green beans, where the fiery notes of Szechuan sauce dance on your palate, leaving a lingering warmth that will have you reaching for seconds.

Transport yourself to a cozy campfire with our campfire baked beans, infused with the smoky aroma of woodfire and the rich flavors of bacon, brown sugar, and tangy barbecue sauce. For a taste of the Mediterranean, try our vibrant Mediterranean green beans, tossed with fresh tomatoes, herbs, and feta cheese, offering a delightful burst of flavors in every bite.

Explore the unique flavors of coconut green beans, where the creamy sweetness of coconut milk blends harmoniously with the crisp texture of green beans, creating a dish that is both exotic and satisfying. Satisfy your sweet tooth with our indulgent chocolate-covered green beans, where the rich decadence of chocolate meets the refreshing crunch of green beans for a delightful treat that will surprise and delight your senses.

**Prepare to embark on a culinary adventure with our tantalizing collection of sassy bean recipes, promising an explosion of flavors that will transform your meals into unforgettable culinary experiences.**

Let's cook with our recipes!

SWEET AND SPICY BAKED BEANS

Sweet and Spicy Baked Beans image

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 14 servings

Number Of Ingredients 9

Ingredients

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

Steps:

In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.

SASSY BEANS

Sassy Beans image

Make and share this Sassy Beans recipe from Food.com.

Provided by Mctet

Categories Onions

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 (48 ounce) jar randall pinto beans, drained and rinsed
1/4 cup olive oil or 1/4 cup vegetable oil
1 cup chopped onion
3 cloves garlic, minced
1 (8 ounce) can tomato sauce
1/2 cup salsa
1/4 cup honey
3 drops liquid smoke
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt

Steps:

Pour the beans into a mixing bowl.
Heat the oil in a skillet and lightly saute the onions and garlic, about 2 minutes.
Remember to stir.
Add the beans.
Stir in remaining ingredients.
Pour into a 1.5 quart shallow casserole.
Bake in a preheated, 350 degree Fahrenheit oven for one hour.

Nutrition Facts : Calories 286.6, Fat 6.5, SaturatedFat 0.9, Sodium 435.4, Carbohydrate 46.9, Fiber 13, Sugar 9.5, Protein 12.9

SWEE 'N' SASSY BEANS

Swee 'N' Sassy Beans image

Provided by Food Network

Categories side-dish

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1/4 pound breakfast sausage or bacon, crumbled
1/4 cup diced onion
1/4 pound pulled or chopped Bar-B-Q'd pork shoulder or smoked pork butt
Four 16-ounce cans store-bought pork and beans
1/4 cup Sweet Bar-B-Q sauce or Willingham's W'ham Sweet'n Sassy Sauce
1/2 cup molasses
1 1/2 tablespoons mild seasoning mix or Willingham's W'ham Mild Seasoning
1/2 teaspoon liquid smoke (optional)

Steps:

Start the grill, allowing it to reach a temperature of 250 degrees, or pre heat the oven to 350 degrees.
In a large skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion softened. Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through. Set aside. In a large bowl, combine the pork and beans, sauce, molasses, seasoning mix, and liquid smoke, if using. Stir well and transfer to a deep casserole. The casserole should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches. Add the sausage-pork mixture and stir well.
Cook on the grill, uncovered, for 3 1/2-hours, or in the oven, covered, for 2 1/2-hours until hot and bubbling and the flavors are well blended.

SASSY & SPICY THREE BEAN DIP

Sassy & Spicy Three Bean Dip image

This is my first recipe post! I came up with it when I was trying to duplicate my favorite spicy bean dip that is no longer sold at my grocery store. Everyone LOVES this dip and I am asked to make all the time. The only complaint is that there is never enough! It is pretty easy to make as you just throw all the ingredients into a food processor. It can be used as a filling for burritos, tacos or tostadas as well. I sometimes add half a can (15 oz)of Vegitarian Medium Chili to the food processor as well (for the texture of the TVP). Adjust the heat to your liking. Hope you enjoy! Adios!

Provided by NcMysteryShopper

Categories Black Beans

Time 22m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1 (15 ounce) can black beans (Drained and Rinsed)
1 (15 ounce) can kidney beans (Drained and Rinsed)
1 (15 ounce) can pinto beans (Drained and Rinsed)
2 ounces tomato paste
2 tablespoons apple cider vinegar
2 garlic cloves
1/2 large yellow onion
1/2 cup diced red peppers (or both) or 1/2 cup green pepper (or both)
1/4 cup fresh cilantro
1/2 teaspoon cayenne pepper, to taste
1/4 teaspoon chili powder
1/4 teaspoon cumin
1 tablespoon fresh lime juice
2 diced fresh jalapenos
hot sauce (I only use Dat'l Do-It Hot Sauce, Dat'l Do-It is a tomato rich sauce that is mildly sweet & Hot)
cheese, to garnish

Steps:

Place all ingredients except Jalapenos into food processor and blend until smooth.
Fold in Diced Jalapenos.
Taste and adjust hot sauces to pleasant temperature.
Garnish with cheese and cilantro leaves.
Serve with chips or put inside a burrito or taco or on a tostada.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans: Different beans have different flavors and textures, so using a mix can create a more interesting dish.
Add aromatics to the cooking liquid: Aromatics such as garlic, onion, and celery can help to add flavor to the beans.
Season the beans well: Beans can handle a lot of seasoning, so don't be afraid to add salt, pepper, and other spices to taste.
Cook the beans until they are tender but still hold their shape: Overcooked beans will become mushy and lose their flavor.

Conclusion:

Sassy beans are a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them as a main course, a side dish, or a snack, these beans are sure to please everyone at the table. With a little planning and preparation, you can easily make sassy beans at home. So next time you're looking for a flavorful and satisfying meal, give sassy beans a try!