Best 2 Saskatoon Pie Filling Recipes
Saskatoon pie, a quintessential Canadian dessert, captures the essence of summer with its vibrant purple filling and flaky crust. Hailing from the prairies, Saskatoon berries, also known as serviceberries, lend their unique sweet-tart flavor to this delectable treat. With their high nutritional value and antioxidant properties, these berries pack a punch of flavor and goodness. This article presents a collection of three distinct Saskatoon pie filling recipes, each offering a unique twist on this classic dish. From a simple yet satisfying traditional filling to a luscious custard filling and a delightful crumble topping variation, these recipes cater to diverse preferences and skill levels. Embark on a culinary journey as we explore the art of crafting the perfect Saskatoon pie filling, ensuring a memorable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
SASKATOON PIE FILLING
Saskatoons grow wild where we live. This recipe could probably be used for blueberries as well. Use 1 quart of filling for a double crust pie. If you choose to can the berries in pint jars, it makes a great cheesecake topping.
Provided by Martina
Categories Pie
Time 45m
Yield 4 quarts (approx)
Number Of Ingredients 5
Steps:
- Boil together the water and lemon juice.
- Add the saskatoons, and bring to a boil again.
- Mix the sugar with the cornstarch thoroughly.
- Add the sugar/cornstarch mixture to the saskatoons.
- Stir and cook until juice is thickened and clear.
- Pour in sterilized quart or pint jars.
- Seal.
- Process in hot water bath for 20 minutes for quarts or 15 minutes for pints.
SASKATOON BERRY PIE FILLING
This is a great pie filling, or you can use it as a sauce over cheesecake, white cake, or soda cracker dessert. Filling is ready to be used right away or can be canned for later use.
Provided by Jodie Elliott Scutchings
Categories Desserts Fillings Fruit Fillings
Time 2h35m
Yield 24
Number Of Ingredients 5
Steps:
- Bring water and lemon juice to a boil in a large pot; stir in serviceberries. Return mixture to a boil.
- Whisk sugar and cornstarch together in a bowl. Stir sugar mixture into berries; cook, stirring constantly, until sauce is clear, about 3 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack pie filling into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above tops of jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove jars from stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with a finger, ensuring that seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 41 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.6 g, Sodium 2.5 mg, Sugar 32.4 g
Tips:
- For the best flavor, use fresh saskatoon berries when they are in season. If you can't find fresh berries, you can use frozen or dried saskatoon berries.
- If you are using frozen berries, thaw them completely before using.
- To prevent the filling from becoming too runny, use a combination of cornstarch and tapioca starch. The cornstarch will thicken the filling quickly, while the tapioca starch will give it a glossy sheen.
- If you don't have tapioca starch, you can use all cornstarch instead. Just be sure to cook the filling for a few extra minutes, until it has thickened to your desired consistency.
- To make the filling even more flavorful, you can add a splash of lemon juice, a pinch of cinnamon, or a dash of nutmeg.
- Be sure to let the filling cool completely before using it in your pie. This will help to prevent the pie from becoming runny.
Conclusion:
Saskatoon pie filling is a delicious and versatile filling that can be used in a variety of pies, tarts, and other desserts. It is easy to make and can be customized to your own taste preferences. So next time you're looking for a delicious and unique pie filling, give saskatoon pie filling a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #pies-and-tarts #canning #desserts #fruit #easy #pies #number-of-servings #technique #water-bath
You'll also love
