Best 2 Saskatoon Coleslaw Recipes

In the realm of salads, coleslaw stands tall as a classic and versatile dish, enjoyed across cultures and cuisines. Its origins can be traced back to the Dutch word "koolsla," meaning "cabbage salad," and its popularity has only grown over time. Coleslaw finds its place alongside grilled meats, fish, burgers, and hot dogs, adding a refreshing crunch and tangy flavor to any meal. This article presents a delightful collection of three unique coleslaw recipes, each offering a distinct twist on this beloved salad. From a refreshing and vibrant Saskatoon berry coleslaw to a creamy and flavorful cilantro lime coleslaw, and a classic red cabbage coleslaw with a touch of sweetness, these recipes cater to diverse tastes and preferences. Get ready to elevate your next barbecue, picnic, or potluck with these exceptional coleslaw creations!

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN COLESLAW

Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

SASKATOON COLE SLAW

SASKATOON COLE SLAW image

Categories Salad

Yield 6 people

Number Of Ingredients 10

Ingredients

1/2 medium cabbage or bag of prepared slaw
2-3 carrots, shredded
2 small onions, shredded
1 small can crushed pineapple with juice
2/3 c sugar
1 c white vinegar
1 tsp salt and 1 tsp celery seed (or 1-1/2 tsp celery salt)
1/8 tsp pepper
2 tsp prepared mustard
3/4 c corn oil

Steps:

A day ahead of time, put cabbage, carrots, and onions in a roomy non-metal bowl and chill. Combine remaining ingredients in a saucepan and bring to a boil. Pour over vegetables, mix well. Let vegetables wilt for 20 minutes. Cover and refrigerate overnight. Drain before serving if you wish. This salad will keep in the refrigerator for 10 days.

Tips:

Saskatoon berries add a unique sweetness and tartness to coleslaw. If you can't find saskatoon berries, you can substitute another type of berry, such as blueberries or raspberries.
Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to be more tender and easier to eat.
If you don't have a food processor, you can grate the carrots and cabbage by hand. Just be sure to grate them finely, so that they blend well with the other ingredients.
The dressing for this coleslaw is made with mayonnaise, vinegar, sugar, and salt. You can adjust the amounts of these ingredients to suit your taste. If you like a sweeter coleslaw, add more sugar. If you like a tangier coleslaw, add more vinegar.
Coleslaw is a great make-ahead dish. You can make it up to 24 hours in advance and store it in the refrigerator. This makes it a great option for potlucks and parties.

Conclusion:

Saskatoon coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a new and exciting coleslaw recipe, give this one a try!