Best 2 Saskatoon Berry Oat Muffins Recipes

Saskatoon berry oat muffins are a delectable treat that combines the delightful flavors of sweet and tangy Saskatoon berries with hearty oats, creating a perfect balance of textures and flavors. These muffins are not only a delightful culinary experience but also a nutritious powerhouse, packed with the goodness of whole grains, fiber, and antioxidants. Whether you're looking for a wholesome breakfast option, an afternoon snack, or a sweet treat to share with friends and family, these Saskatoon berry oat muffins are sure to satisfy your cravings. With easy-to-follow recipes for both a classic muffin variation and a gluten-free version, this article caters to a wide range of dietary preferences, ensuring everyone can indulge in the deliciousness of these muffins. Get ready to embark on a delightful baking journey as we unveil the secrets behind these delectable Saskatoon berry oat muffins.

Here are our top 2 tried and tested recipes!

BERRY OATMEAL MUFFINS

Berry Oatmeal Muffins image

Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!

Provided by LIZZYLONDON

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup quick cooking oats
¼ cup wheat germ
1 ½ cups all-purpose flour
½ cup sugar
½ cup chopped walnuts
½ teaspoon salt
1 tablespoon baking powder
¾ cup milk
½ cup vegetable oil
1 egg
1 cup blueberries
⅓ cup quick cooking oats
¼ cup brown sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 34.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 195.5 mg, Sugar 15 g

SASKATOON BERRY MUFFINS

Saskatoon Berry Muffins image

Make and share this Saskatoon Berry Muffins recipe from Food.com.

Provided by Elcowgirl

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/2 cup rolled oats
1/2 cup orange juice
1 1/2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking soda, and
1 teaspoon baking powder
1/2 cup vegetable oil
1 egg, beaten
1 1/2 cups saskatoon berries
2 tablespoons sugar
1/4 teaspoon cinnamon

Steps:

Soak rolled oats in orange juice.
Stir the dry ingredients together. Make a well in the centre of the dry ingredients.
Pour in the rolled oats mixture and the saskatoon berries.
Fold together being careful not to overmix.
Spoon the mixture into 12 large muffin cups. Mix the last measurement of sugar and the cinnamon together and spoon on top.
Bake at 375F for 18 to 20 minutes.

Nutrition Facts : Calories 201.3, Fat 9.9, SaturatedFat 1.4, Cholesterol 15.5, Sodium 160, Carbohydrate 25.9, Fiber 0.8, Sugar 11.4, Protein 2.7

Tips:

Fresh or frozen saskatoon berries: You can use either fresh or frozen saskatoon berries in this recipe. If using frozen berries, thaw them before adding them to the batter.
Sweetener: The amount of sweetener you add to the muffins will depend on the sweetness of your berries. If your berries are very sweet, you may only need to add 1/3 cup of sugar or honey. If your berries are tart, you may need to add up to 1/2 cup of sweetener.
Sour cream or yogurt: Sour cream or yogurt adds moisture and richness to the muffins. If you don't have either on hand, you can substitute milk or water, but the muffins will be less moist.
Baking time: The baking time will vary depending on the size of your muffin tins and the oven you are using. Start checking the muffins for doneness after 20 minutes. They are done when a toothpick inserted into the center comes out clean.

Conclusion:

These saskatoon berry oat muffins are a delicious and easy-to-make breakfast treat. They are perfect for a quick grab-and-go breakfast or a mid-day snack. The muffins are also a great way to use up any leftover saskatoon berries. So next time you have a hankering for something sweet and satisfying, give these muffins a try!