Best 3 Saskatoon Berry Crumble Recipes

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In the realm of delectable desserts, the Saskatoon Berry Crumble emerges as a symphony of flavors and textures, tantalizing the taste buds with its unique blend of sweet and tangy Saskatoon berries enveloped in a crispy oat crumble topping. This exceptional dessert is not only a testament to the culinary artistry of home bakers but also a celebration of the humble Saskatoon berry, indigenous to the prairies of North America. As you embark on this culinary journey, you'll discover a treasure trove of recipes that cater to various dietary preferences and skill levels. From the classic Saskatoon Berry Crumble, a timeless crowd-pleaser, to the Gluten-Free Saskatoon Berry Crumble, a delightful option for those with dietary restrictions, and the Vegan Saskatoon Berry Crumble, a plant-based rendition that doesn't compromise on taste, this article offers a comprehensive guide to creating this delectable treat. Embrace the versatility of Saskatoon berries as you explore these recipes, each promising a unique taste experience that will leave you craving more.

Here are our top 3 tried and tested recipes!

FROZEN BERRY CRUMBLE



Frozen Berry Crumble image

You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely delicious. This is great right out of the oven with freshly made whipped cream or vanilla ice cream.

Provided by paralee

Categories     Desserts     Crisps and Crumbles Recipes

Time 1h55m

Yield 10

Number Of Ingredients 9

6 cups mixed frozen berries
4 tablespoons white sugar
2 teaspoons cornstarch
1 ½ cups rolled oats
1 ½ cups packed brown sugar
1 cup all-purpose flour
¾ cup chopped pecans
1 teaspoon ground cinnamon
1 cup unsalted butter, cut into small pieces

Steps:

  • Defrost frozen berries for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
  • Toss berries, white sugar, and cornstarch together in a large bowl; set aside.
  • Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.
  • Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 499.3 calories, Carbohydrate 67.3 g, Cholesterol 48.8 mg, Fat 26.1 g, Fiber 4.9 g, Protein 4.6 g, SaturatedFat 12.4 g, Sodium 12.8 mg, Sugar 44.1 g

SASKATOON BERRY CREAM CHEESE CRUMB CAKE



Saskatoon Berry Cream Cheese Crumb Cake image

Delicious cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavours go so well together. Cake will be a little crumbly to eat, but it is very, very delicious!

Provided by tapguod

Categories     Desserts     Crisps and Crumbles Recipes

Time 1h45m

Yield 16

Number Of Ingredients 11

1 ½ cups brown sugar
1 ½ cups all-purpose flour
1 cup rolled oats
1 ½ teaspoons ground cinnamon
⅔ cup vegetable oil
5 cups fresh serviceberries
⅓ cup water
2 tablespoons lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
1 (4 ounce) package cream cheese, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Whisk brown sugar, 1 1/2 cups flour, oats, and cinnamon together in a bowl; gradually stir in oil until mixture is crumbly. Press half the crumb mixture into the prepared pan; set remaining crumbs aside for topping.
  • Bake in the preheated oven until firm, about 10 minutes. Remove crust from oven and cool slightly, leaving oven on.
  • Place serviceberries and water in a saucepan. Bring to a simmer and cook for 10 minutes; stir in lemon juice. Whisk white sugar and 2 tablespoons flour together in a small bowl; stir sugar mixture into berries and cook until the mixture begins to thicken, about 3 minutes. Allow to cool for a few minutes; pour berry filling over crumb crust.
  • Sprinkle cream cheese pieces evenly over berry filling. Spread remaining crumb mixture over cream cheese layer and press gently with a potato masher.
  • Bake in the preheated oven until crumb topping is golden and filling is bubbly, about 40 minutes.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 49.8 g, Cholesterol 7.8 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 27.9 mg, Sugar 34 g

SASKATOON BERRY (SERVICEBERRY) PIE



Saskatoon Berry (Serviceberry) Pie image

This is one of the best Saskatoon berry pie recipes!

Provided by shortcutie

Categories     Desserts     Pies     Fruit Pie Recipes

Time 3h5m

Yield 8

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon salt
½ cup lard
¾ cup cold water, divided
4 cups saskatoon berries, or as needed
¾ cup white sugar
1 ½ tablespoons all-purpose flour
1 ½ tablespoons cornstarch
2 teaspoons lemon juice
1 tablespoon butter, cut into small pieces

Steps:

  • Whisk 2 cups flour and salt together in a large bowl; cut in lard with a knife or pastry blender until the mixture resembles peas. Add 1/4 cup cold water, 1 tablespoon at a time, tossing with a fork, until mixture is moistened just enough to form a ball when squeezed. Divide dough into two pieces, form each into a ball, and refrigerate until cold, about 1 hour.
  • Place berries and 1/2 cup water in a saucepan; bring to a boil. Reduce heat and simmer berries until tender, about 10 minutes.
  • Whisk sugar, 1 1/2 tablespoons flour, and cornstarch together in a small bowl. Stir sugar mixture into berries, return to a boil, and cook, stirring constantly, until filling is clear, about 2 minutes; stir in lemon juice. Cool filling to room temperature, about 30 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll one ball of pastry out on a lightly floured surface to fit an 8-inch pie plate; line pie plate with crust. Pour berry mixture into pie crust; dot with butter. Roll remaining pastry out for top crust, place over filled pie, and crimp edges tightly together.
  • Bake in the preheated oven for 15 minutes; reduce oven temperature to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is bubbly, about 35 minutes.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 55.7 g, Cholesterol 16 mg, Fat 14.8 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 303.1 mg, Sugar 26.1 g

Tips:

  • For best results, use fresh saskatoon berries. If fresh berries are not available, you can use frozen berries, but be sure to thaw them completely before using.
  • If you don't have a food processor, you can make the crumble topping by hand. Simply combine the flour, sugar, and butter in a bowl and use your fingers to work it together until it resembles coarse crumbs.
  • Be sure to preheat your oven before baking the crumble. This will help to ensure that the topping is crispy and the berries are cooked through.
  • Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Saskatoon berry crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart berries, crispy crumble topping, and creamy ice cream or whipped cream, this crumble is sure to be a hit with everyone who tries it.

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