Best 3 Saskatchewan Chocolate Spice Bread Recipes
**Indulge in the Sweet Symphony of Saskatchewan Chocolate Spice Bread: A Culinary Journey Through Canadian Heritage**
Hailing from the vast prairies of Canada, Saskatchewan Chocolate Spice Bread embarks on a culinary expedition that weaves together tradition, warmth, and a burst of delectable flavors. This iconic bread, deeply rooted in Saskatchewan's rich heritage, captivates taste buds with its symphony of spices, the richness of chocolate, and a moist, tender crumb. Embark on a journey through three enticing variations of this beloved bread, each offering a unique twist on the classic recipe. Dive into the depths of chocolate decadence with the Traditional Saskatchewan Chocolate Spice Bread, where the harmonious blend of spices dances on the palate. Experience the alluring fusion of flavors in the Chocolate Zucchini Spice Bread, where the subtle sweetness of zucchini harmonizes with the symphony of spices. For a zesty twist, venture into the realm of the Orange Chocolate Spice Bread, where vibrant orange zest dances across the taste buds, leaving a refreshing trail. As you explore these recipes, let the aromas of freshly baked bread fill your kitchen, evoking memories of cherished gatherings and the warmth of home.
**Recipes Featured:**
1. **Traditional Saskatchewan Chocolate Spice Bread:** Embark on a culinary journey through time with this classic recipe, where the perfect balance of spices and rich chocolate creates a taste sensation that has stood the test of time.
2. **Chocolate Zucchini Spice Bread:** Experience a delightful fusion of flavors in this innovative recipe. The subtle sweetness of zucchini harmonizes with the medley of spices, resulting in a moist, tender bread that captivates the senses.
3. **Orange Chocolate Spice Bread:** Embark on a zesty adventure with this unique twist on the classic recipe. Vibrant orange zest dances across the taste buds, leaving a refreshing trail that complements the symphony of spices and rich chocolate.
SASKATCHEWAN CHOCOLATE SPICE BREAD
I found this in a magazine promoting our Saskatchewan grains and had to try it. This bakes up with a wonderful texture and who doesn't love chocolate and spice? The magazine suggested spreading it with ginger marmalade which sounds wonderful. Slices of this bread will carry well in a packed lunch.
Provided by Annacia
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Lightly grease loaf pan with a little unsalted butter, then line the bottom of the pan with parchment or wax paper cut to fit; butter the paper as well.
- Position a rack in the middle level of the oven; preheat to 350°F.
- Combine the flour, cocoa, baking powder, salt and spices in a bowl or on a large piece of parchment or wax paper.
- Whisk the eggs in a large bowl to break them up, then whisk in both sugars.
- Whisk for a minute, or until the mixture lightens, then whisk in the 5 tablespoons of butter and the sour cream.
- Add the flour mixture to the egg mixture all at once; gently whisk until smooth.
- Scrape the batter into the prepared pan and smooth out the top, pushing the batter evenly into the corners.
- Bake on the middle oven rack for 35 to 40 minutes, until the bread has risen and a toothpick or a narrow-bladed knife inserted into the center of the bread emerges clean.
- Transfer the pan to a wire rack to cool for 5 minutes, then unmold the bread and let it cool completely on the rack. When ready to serve, transfer to a cutting board.
HONEY SPICE BREAD
The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top. -Gaye O'Dell, Binghamton, New York
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 pieces).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat., In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and cloves. In another bowl, whisk eggs, honey, oil and brown sugar mixture until blended. Add to flour mixture; stir just until moistened., Transfer the batter to a greased 8x4-in. loaf pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean (cover top loosely with foil if needed to prevent overbrowning)., Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, stir glaze ingredients until smooth; drizzle over bread. Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature. Glaze as directed.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 53mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SPICED CHOCOLATE-ZUCCHINI BREAD
Not your typical zucchini bread! The zucchini gives this quick bread great moisture, but really it's an excellent way for chocolate lovers to get their daily vegetable intake! It's a great alternative to brownies.
Provided by TheAngelique
Categories Zucchini Bread
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Blend sugar and oil together in a mixing bowl. Beat in eggs and vanilla; add grated zucchini. Stir in flour, cocoa powder, cinnamon, baking soda, nutmeg, salt, baking powder, and allspice. Hand mix in chocolate chips and nuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 50 minutes.
Nutrition Facts : Calories 550.4 calories, Carbohydrate 65.4 g, Cholesterol 46.5 mg, Fat 31.8 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 8.3 g, Sodium 235.7 mg, Sugar 41.1 g
Tips:
- Use good quality chocolate. This will make a big difference in the flavor of your bread. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan that has been greased and floured. This will prevent the bread from sticking to the pan.
- Let the bread cool completely before slicing it. This will help to prevent it from crumbling.
- Store the bread in an airtight container at room temperature. It will keep for up to 3 days.
Conclusion:
Saskatchewan Chocolate Spice Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a perfect balance of chocolate and spices. This bread is sure to be a hit with your family and friends. So next time you are looking for a special treat, give this recipe a try.
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