Best 3 Sardine Tonnato Spread Recipes

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Indulge in the delectable Sardine Tonnato Spread, a symphony of flavors that tantalizes your taste buds. This classic Italian dish combines the richness of tuna with the delicate savoriness of sardines, creating a luscious spread that can be enjoyed in various ways. Whether you're looking for a quick and easy appetizer, a delectable sandwich filling, or a versatile dip for your next gathering, this sardine and tuna spread has you covered. With three variations to choose from, you can customize the spread to suit your preferences.

**The first recipe** follows the traditional preparation, using canned tuna and sardines, mayonnaise, capers, and a hint of anchovies for a salty kick. **The second variation** introduces a refreshing twist with the addition of lemon zest, dill, and a touch of white wine, resulting in a lighter and brighter spread. **The last recipe** takes a more adventurous route, incorporating roasted red peppers, sundried tomatoes, and a blend of spices for a vibrant and flavorful spread. Whichever variation you choose, the end result is a creamy, savory, and umami-packed spread that will elevate any culinary creation.

Here are our top 3 tried and tested recipes!

SARDINE "TONNATO" SPREAD



Sardine

Categories     Condiment/Spread     Fish     No-Cook     Quick & Easy     Mayonnaise     Parsley     Capers     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained
1/4 cup mayonnaise
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons drained bottled capers, chopped
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • Mash together all ingredients in a bowl with a fork until combined well.

SARDINE TOASTS WITH TOMATO AND SWEET ONION



Sardine Toasts With Tomato and Sweet Onion image

A classic pantry meal, sardine toasts are just the thing to eat when you're starving and there's nothing in the house for dinner. If you don't have tomatoes, just leave them out. With their saline flavor and buttery texture, all sardines need is some good bread and a little crunchy onion to set them off.

Provided by Melissa Clark

Categories     dinner, easy, for one, for two, lunch, quick, snack, weekday, finger foods, sandwiches, main course

Time 10m

Yield 2 servings

Number Of Ingredients 11

4 thick slices crusty sourdough bread
1 garlic clove, halved
Softened butter, as needed
1 large ripe tomato, thinly sliced
1 can sardines (6 to 7 ounces), deboned if you like
1/4 small sweet or red onion, thinly sliced
Extra-virgin olive oil, for drizzling
Fresh lemon juice, to taste
Flaky sea salt
Coarsely ground black pepper
Fresh basil leaves, torn (optional)

Steps:

  • Toast the bread under a broiler (on both sides) or in the toaster.
  • While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them.
  • Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Garnish with basil if you like and serve immediately.

SARDINE PATE OR SANDWICH SPREAD



Sardine Pate or Sandwich Spread image

This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease, high blood pressure and cancer.

Provided by Manami

Categories     Spreads

Time 15m

Yield 1 1/4 bowl pate

Number Of Ingredients 7

2 (3 3/4 ounce) cans sardines in oil, well drained (King Oscar's Brislings in extra virgin olive oil)
2 tablespoons mayonnaise
1 -2 teaspoon grated onion
1/4 teaspoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

  • Finely mash sardines.
  • Combine sardines, mayonnaise and mustard.
  • Stir in lemon juice, grated onions and pepper.
  • Sprinkle with fresh minced parsley.
  • Serve with pumpernickel cocktail rounds, my Seasoned Party Pitas #146950 or crackers.

Nutrition Facts : Calories 454.5, Fat 27.5, SaturatedFat 3.8, Cholesterol 248.1, Sodium 1041.3, Carbohydrate 7.6, Fiber 0.7, Sugar 1.8, Protein 42.5

Tips:

  • Selecting the Right Sardines: Opt for high-quality sardines packed in olive oil for the best flavor and texture.
  • Draining the Sardines: Ensure the sardines are well-drained before using to prevent excess oil in the spread.
  • Mayo and Yogurt Balance: Adjust the ratio of mayonnaise and Greek yogurt based on your preference for a richer or lighter spread.
  • Lemon and Garlic: Use freshly squeezed lemon juice and minced garlic for a vibrant and aromatic spread.
  • Seasoning and Herbs: Don't be afraid to experiment with various herbs and seasonings to enhance the flavor profile.
  • Chilling Time: Allow the spread to chill for at least 30 minutes before serving to allow the flavors to meld together.
  • Serving Suggestions: Serve the sardine tonnato spread with crackers, bread, or vegetables for a delightful appetizer or snack.

Conclusion:

Sardine tonnato spread is a versatile and flavorful dish that combines the richness of sardines with the tangy freshness of lemon and herbs. With its simple preparation and delightful taste, it's a perfect addition to any appetizer or snack spread. Whether you're hosting a party or looking for a quick and easy meal, this spread is sure to impress. Its versatility allows you to customize it to your liking, making it a dish that everyone can enjoy. So, gather your ingredients, and indulge in the deliciousness of sardine tonnato spread today!

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