Best 3 Sardine Pate Or Sandwich Spread Recipes
Sardine pâté, a delectable and versatile spread, is a culinary delight that tantalizes taste buds and elevates any culinary creation. Crafted from the finest sardines, this pâté offers a symphony of flavors and textures that will leave you craving for more. Its smooth and creamy consistency, infused with a burst of savory and briny notes, makes it an ideal accompaniment to crackers, bread, or even as a filling for sandwiches.
This versatile dish can be prepared in various ways, each offering its own unique culinary experience. The classic sardine pâté recipe calls for a blend of sardines, butter, lemon juice, and herbs, while other variations incorporate additional ingredients such as cream cheese, horseradish, or capers, to cater to diverse taste preferences. Whether you prefer a traditional or a more adventurous flavor profile, there's a sardine pâté recipe waiting to be discovered.
So embark on a culinary journey, explore the diverse recipes provided, and let the flavors of sardine pâté transport you to a world of culinary delight. From simple and straightforward to more intricate and innovative, these recipes offer a range of options to suit every palate. Prepare to indulge in a delectable spread that will become a staple in your culinary repertoire.
PâTé DE SARDINE
I swap out liver for briny sardines in this fast and easy, but still fancy, appetizer. I adore canned sardines. In fact, I'd say I am a connoisseur of the form, with favorite brands from the United States, France, Portugal, and Spain. I enjoy them right out of the can most of the time, but this pâté is my absolute favorite way to consume them. If you happen to drop by my place for hors d'ouvres, odds are, I'll serve this stuff with thin baguette toasts for dipping. If it's fancy, we'll spread instead. Tightly wrapped, the pâté will keep for about 5 days. It doesn't freeze well, though, so...don't do that. This recipe first appeared in EveryDayCookPhoto by Lynne Calamia
Provided by Sarah Chanin
Categories Appetizers
Time 1h10m
Number Of Ingredients 5
Steps:
- Dump the sardines and their oil in the bowl of a food processor, along with the butter, shallot, and lemon juice, and process until smooth. Add 2 tablespoons of the herbs and pulse 2 or 3 times.
- Pack the pâté into a small ramekin (or back into the sardine cans). Smooth with a spatula, then top with the remaining 1 tablespoon hers. Wrap tightly in plastic wrap and refrigerate for at least 1 hour to firm the texture.
SARDINE SALAD SANDWICH
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
- Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.
SIMPLY SARDINE PATE
Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before anyone else found it.
Provided by Lorac
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend or process sardines, eggs, butter, mayo, lemon and mustard until smooth Stir in celery and scallions and chill.
Tips:
- Opt for good quality canned sardines packed in olive oil for the best flavor and texture. - If you prefer a smoother pâté, blend the mixture until it reaches your desired consistency. - To amp up the flavor, consider adding a dash of cayenne pepper, smoked paprika, or freshly chopped herbs like parsley, dill, or chives. - Serve your sardine pâté as a delightful appetizer spread on crackers, crostini, or toast. It also makes for a delicious sandwich filling, offering a protein-packed and flavorful meal. - Store the pâté in an airtight container in the refrigerator for up to three days, ensuring freshness and preserving its delectable taste.Conclusion:
In summary, sardine pâté is an easy-to-make, budget-friendly, and versatile recipe that delivers a burst of flavor and nutrition. Whether you're looking for an elegant appetizer, a quick lunch option, or a flavorful sandwich spread, this sardine pâté recipe has you covered. With its simple preparation and delicious taste, it's a delightful addition to any culinary repertoire. So, gather your ingredients, put on your apron, and embark on a journey of culinary delight as you create this delectable sardine pâté. Bon appétit!
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