Best 2 Sardine Appetizer Recipes

**Discover a Delightful Culinary Journey with Our Sardine Appetizer Recipes: A Symphony of Flavors Awaits**

Embark on a culinary adventure with our tantalizing sardine appetizer recipes, a delectable array of dishes that will captivate your taste buds and leave you craving more. From classic to contemporary, our collection offers a symphony of flavors and textures that will elevate any gathering. Dive into the tangy goodness of our Spicy Sardine Dip, where the bold flavors of chili and garlic dance harmoniously with the rich, savory taste of sardines. Experience the Mediterranean flair of our Sardine Bruschetta, a vibrant combination of fresh tomatoes, aromatic basil, and succulent sardines atop crispy bread. Indulge in the crispy crunch and smoky allure of our Air Fryer Sardines, perfectly seasoned and cooked to perfection for a delightful snack or appetizer.

For those who prefer a hands-off approach, our Marinated Sardines offer a burst of zesty flavors, thanks to a delightful blend of herbs, spices, and citrus. And for a truly unique culinary experience, try our Sardine Ceviche, where fresh sardines are cured in a tangy marinade of lime juice, cilantro, and red onion, resulting in a refreshingly light and flavorful dish. Whether you're hosting a party or simply seeking a delightful treat, our sardine appetizer recipes promise to tantalize your palate and create lasting memories. Get ready to embark on a culinary journey filled with delectable flavors and textures, where the humble sardine takes center stage.

Check out the recipes below so you can choose the best recipe for yourself!

SARDINE APPETIZER

Sardine Appetizer image

A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Provided by Molly53

Categories Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 tablespoon fresh lemon juice
1 1/2 tablespoons mayonnaise
1/2 cup canned sardines, drained and mashed
3 tablespoons chopped pimento stuffed olives (more if desired)

Steps:

Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.

SARDINE FACTORY FAMOUS CALAMARI PUFFS APPETIZER

Sardine Factory Famous Calamari Puffs Appetizer image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings (5 per person)

Number Of Ingredients 23

Ingredients

Vegetable oil, for deep-frying
1 1/4 pounds squid, cleaned tubes only
1/2 cup chopped onion
1/2 cup scallions, finely chopped
1/4 cup grated Parmesan
1 egg
1 teaspoon chopped fresh parsley leaves
1 teaspoon granulated garlic
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons panko (Japanese bread crumbs)
2 tablespoons superfine cracker meal
Lemon wedges, for serving
Chili Lime Salsa, recipe follows
1 1/4 cups chili sauce
2 cups ketchup
1/2 cup horseradish cream
1/4 cup chopped fresh cilantro
2 ounces lime juice
1 1/2 teaspoons chopped garlic
1 teaspoon Worcestershire sauce
Dash hot pepper sauce (recommended: Louisiana Gold)
Salt and freshly ground pepper

Steps:

Heat at least 4 inches of oil in a large heavy saucepan or Dutch oven or a deep-fryer to 350 degrees F. (Oil should not come more than halfway up the sides of the pan.)
Chop the squid fillets into small pieces and place in a medium bowl. Add the chopped onion, scallions, cheese, egg, parsley, garlic, salt and pepper and mix thoroughly. Add bread crumbs into the mixture and form into 1 1/2-ounce balls. Dredge the balls in the cracker meal and lay on a parchment paper-lined sheet pan to firm. Carefully drop squid balls into the fryer and fry until golden brown, 3 to 5 minutes. Arrange them on a platter with lemon wedges and serve with the chili lime salsa on the side.
In a large bowl, mix chili sauce and ketchup together until well blended. Add the rest of the ingredients and mix thoroughly. Refrigerate until ready to serve.

Tips:

Choose fresh sardines for the best flavor and texture. Look for sardines that are firm and have bright, clear eyes.
If using canned sardines, drain them well and rinse them under cold water to remove any excess salt.
To make the sardine appetizer more flavorful, marinate the sardines in a mixture of olive oil, lemon juice, herbs, and spices before cooking.
Cook the sardines until they are just cooked through. Overcooked sardines will be dry and tough.
Serve the sardine appetizer with a variety of dipping sauces, such as lemon mayonnaise, tartar sauce, or salsa.

Conclusion:

Sardine appetizers are a delicious and easy-to-make party food. They are perfect for any occasion, from casual get-togethers to formal events. With a variety of recipes to choose from, you are sure to find a sardine appetizer that everyone will enjoy.

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