Best 9 Saratoga Holiday Cocktail Recipes
## Indulge in the Festive Spirit with the Saratoga Holiday Cocktail: A Trio of Refreshing Recipes ##
As the holiday season approaches, it's time to embrace the joy and merriment with delectable drinks that warm your heart and spread cheer. Enter the Saratoga Holiday Cocktail, a collection of three tantalizing recipes that will elevate your festive gatherings. Whether you prefer a classic holiday twist or a unique blend of flavors, these cocktails are sure to impress your guests and create lasting memories. From the elegant Saratoga Holiday Cocktail to the refreshing Saratoga Holiday Fizz and the delightful Saratoga Holiday Punch, each recipe offers a distinct taste experience that captures the spirit of the season. Get ready to embark on a delightful journey of flavors and raise a glass to the magic of the holidays with the Saratoga Holiday Cocktail.
CLASSIC SARATOGA COCKTAIL
Steps:
- Gather the ingredients.
- In a mixing glass filled with ice, pour the brandy, whiskey, sweet vermouth, and bitters.
- Stir well .
- Strain into a chilled cocktail glass .
- Twist a lemon or orange peel over the glass and drop it into the drink. Serve and enjoy.
Nutrition Facts : Calories 182 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BOURBON BRûLé
I mixed bourbon, ginger liqueur and sherry with a little fresh orange juice. And in a moment of inspiration, I gussied up the orange garnish by caramelizing the slices before placing them afloat in the drinks. I loved the way it looked and how it tasted. The sweet seared orange perfumes every sip.
Provided by Florence Fabricant
Categories cocktails
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Slice the orange in half horizontally. Cut a thin slice (no more than 1/8 inch) from each half. Coat one side of each slice with the sugar. Heat a small, heavy skillet, preferably cast iron, on high. Place the orange slices, sugar-side down, in the skillet and sear for a couple of minutes, until lightly caramelized. Remove from pan and let cool, browned side up. Juice the rest of the orange; you should have about 1/4 cup.
- Combine bourbon, sherry, ginger liqueur and orange juice in a cocktail shaker with a few ice cubes. Stir briefly to chill. Strain over ice into two rocks glasses. Place an orange slice, caramelized side up, directly in each glass, sitting on top of the rocks. Serve.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 13 grams
SARATOGA COCKTAIL
The Saratoga Cocktail is a Manhattan variation made with both rye whiskey and Cognac. Learn how to make it with our simple recipe.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 5
Steps:
- Add all ingredients save for the garnish to a mixing glass, add ice and stir.
- Strain into a chilled coupe and garnish with a lemon twist.
THE SNOWBALL
Advocaat, a Dutch egg liqueur, is the foundation of this British holiday classic; go figure. For the best Snowball, British-style "lemonade" is worth seeking out.
Provided by Rosie Schaap
Number Of Ingredients 3
Steps:
- Fill a Collins glass with ice.
- Add advocaat, then top up with the lemonade or lemon-lime soda.
- Stir gently.
- Squeeze in a little more lime juice, if you like.
HOT TODDY
Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.
Provided by Rebekah Peppler
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.
NEGRONI BIANCO
The Negroni deftly toes the line between sweet and bitter. A pinch of salt helps navigate that balance, muting bitter edges and highlighting sweetness, all without actually tipping the drink salty. This variation swaps in blanc (also called bianco) vermouth for the classic's red, but feel free to use whatever vermouth you like or have on hand.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a mixing glass with ice, and add the gin, red bitter, vermouth and salt. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the orange peel.
CLASSIC CHAMPAGNE COCKTAIL
This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.
AN ADAPTABLE OLD-FASHIONED COCKTAIL
The old-fashioned is infinitely forgiving. Originally named "whiskey cocktail," it's a stirred, spirit-forward drink classically based on bourbon or rye. But out of want or necessity, you can venture outside tradition. This version uses 2-to-1 "rich" simple syrup, which is sweeter and thicker than the standard 1-to-1 ratio of sugar and water, but allows you to use less without sacrificing texture. This cocktail offers many a substitution; the only nonnegotiable is to use a spirit you like, as it serves as leading lady in this cocktail hour.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Prepare the simple syrup: In a small saucepan, combine sugar with 1/4 cup water. Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Refrigerate if not using immediately. (Remaining syrup will keep in the fridge for up to 1 month.)
- Prepare the cocktail: In an ice-filled mixing glass, combine the whiskey, prepared syrup and bitters. Stir until well chilled, about 15 seconds. (If using a sugar cube, muddle it with a dash of water and the 3 to 4 dashes bitters before stirring it with the whiskey over ice.) Strain through a fine-mesh sieve into an ice-filled rocks glass and finish with the citrus twist.
LAMBRUSCO SPRITZ
Think of this as a grown-up, but not too grown-up, spritz. Here, grapefruit brightens and plays up the wine's light bitterness, while buttery green olives add a touch of earthy brine and serve as a welcome snack. Reach for a lighter, sweeter, more citrus-leaning amaro, to avoid masking the bubble's nuance. For Lambrusco, seek dry or off-dry bottles, and commit to tasting a few until you find what you like. Two to start with: Lambrusco di Sorbara, which is the lightest in color and flavor, with high acidity and plenty of aromatics, and Lambrusco Grasparossa, which is dark in color and bold in flavor with dry tannins and rich berry notes.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add the amaro and grapefruit juice to an ice-filled wine glass or lowball glass. Pour the Lambrusco and sparkling water over top. Stir gently, then add the grapefruit wedge. Add in the olives to taste. Serve immediately.
Tips:
- For a sweeter cocktail, use 2 ounces of simple syrup instead of 1 ounce.
- To make a non-alcoholic version of this cocktail, omit the rum and triple sec and add an extra ounce of cranberry juice.
- You can also make this cocktail with white rum instead of dark rum.
- If you don't have grenadine, you can substitute 1 ounce of simple syrup and 1 ounce of lemon juice.
- Garnish your cocktail with a cherry, a lime wedge, or a sprig of rosemary.
Conclusion:
The Saratoga Holiday Cocktail is a delicious and festive drink that is perfect for any holiday party. It's easy to make and can be customized to your liking. So next time you're looking for a holiday cocktail, give this one a try!
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