Best 2 Sarasotas Tender Garlic Cube Steaks Recipes

**Sarasota's Tender Garlic Cube Steaks: A Culinary Journey of Flavor**

Embark on a tantalizing culinary adventure with Sarasota's tender garlic cube steaks, a symphony of flavors that will delight your taste buds. This delectable dish, deeply rooted in the culinary traditions of Florida, promises an explosion of savory and aromatic sensations. Succulent cube steaks, expertly seasoned and seared to perfection, become the canvas for a vibrant garlic sauce, creating a harmonious balance of bold and delicate flavors. This enticing entrée is accompanied by a symphony of side dishes, each adding its unique charm to the overall experience. From the fluffy mashed potatoes, soaking up the succulent juices, to the crisp and refreshing green beans, offering a vibrant contrast in texture, every element of this dish is carefully orchestrated to create a memorable culinary masterpiece. Prepare to indulge in a feast that will transport you to the heart of Sarasota's culinary scene, leaving you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SARASOTA'S FAVORITE STEAK

Sarasota's Favorite Steak image

This is nothing fancy or too special, but it is my favorite way to prepare steak. It is simple, easy, pantry or refrigerator ingredients and is always great. I prefer to marinate the steaks for at least 2-4 hours if possible, and make sure they come to room temperature before grilling. Also, using a good blend of whole peppercorns (or just black peppercorns, crushed rather than ground) really creates the great flavor along with fresh lime juice and unsalted butter. Don't skimp on this.

Provided by SarasotaCook

Categories High Protein

Time 2h20m

Yield 4 Steaks, 4 serving(s)

Number Of Ingredients 14

Ingredients

4 steaks (fillet, t-bone, strip, skirt, porterhouse, ribeye, etc, use your favorite)
4 garlic cloves, minced (I use a garlic press to get the juice as well)
6 teaspoons peppercorns, crushed (not ground)
1 tablespoon olive oil
2 teaspoons kosher salt (sea or grey salt will work well too)
1/2 cup butter (I use unsalted)
1 teaspoon lime juice
1 teaspoon Worcestershire sauce
2 tablespoons Dijon mustard
1 large onion, cut in thick slices
1 teaspoon Worcestershire sauce
2 teaspoons olive oil
salt
pepper

Steps:

Peppercorns -- To crush them vs grinding. I simply add them to a baggie and then crush them with a meat mallet. You can also use a heavy pan or a rolling pin or even a hammer. I just prefer them crushed rather then ground for this recipe.
Butter -- Add the room temp butter in a small bowl with the lime juice, worcestershire sauce, and mustard and mix well. Refrigerate well before using. This makes a lot of butter sauce, so if you want you can cut the recipe in half. It really depends on your guests, some of my friends like more butter, so I always make extra.
Steaks -- I really love to marinate at least a 2-4 hours, but even a hour will work just fine. In a small cup, add the olive oil and press the garlic so you get all the juice and mix well. Brush or rub on the first side of each steak. Then rub in the peppercorns and salt well. flip the steaks and repeat the second side. Now, I prefer to transfer these to a small plate or dish and cover well with saran wrap and let them marinate. Make sure before you grill these you let them come to room temperature.
Grilling Steaks -- I won't go into grilling steaks, because you can pan saute and finish in the oven, or just saute. Gill inside or out, etc. Any way you prefer. After the steaks reach your preferred doneness. Make sure to cover them and let them rest.
Onions -- Brush each of the onion slices with a mix of the olive oil and worcestershire sauce; and then season well with salt and pepper. Grill the onion along side the steaks. They should take about 3-4 minutes per side.
Serve -- Top the steak with a spoon of the chilled flavored butter and a couple of onion slices on the side. Grilled corn with a lime chili butter is a great side along with a green salad topped with black beans, avocado and onions. ENJOY!

Nutrition Facts : Calories 469.1, Fat 35, SaturatedFat 17.7, Cholesterol 140, Sodium 1251.6, Carbohydrate 8.3, Fiber 2, Sugar 2, Protein 31.1

GARLIC CUBE STEAKS

Garlic Cube Steaks image

Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1/3 cup fat-free egg product
2 large cloves garlic, crushed
15 fat-free saltine crackers, crushed (1/2 cup)
4 beef boneless cube steaks (about 1 lb)
1/4 teaspoon salt
1/4 teaspoon garlic pepper
2 tablespoons vegetable oil
1 medium onion, sliced
3/4 cup 50%-less-sodium beef broth
2 teaspoons cornstarch
2 tablespoons chopped fresh parsley, if desired

Steps:

In shallow dish, mix egg product and garlic. In another shallow dish, place cracker crumbs. Sprinkle both sides of beef steaks with salt and garlic pepper. Dip both sides of each steak into egg product mixture, then coat with cracker crumbs.
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add beef; cook about 2 minutes or until brown. Turn beef, adding some of the remaining 1 tablespoon oil under each steak. Cook about 2 minutes longer or until brown. Add onion. Reduce heat to low. Cover and cook about 30 minutes or until beef is tender. Remove beef from skillet; cover to keep warm.
Meanwhile, in small bowl, mix broth and cornstarch. Add to skillet; heat to boiling, stirring constantly. Serve sauce over beef; sprinkle with parsley.

Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g

Tips:

Choose high-quality cube steaks for the best results.
Tenderize the cube steaks with a meat mallet or a fork before cooking to make them more tender.
Make sure the skillet is hot before adding the cube steaks to prevent them from sticking.
Cook the cube steaks over medium-high heat for a few minutes per side, or until they are cooked to your desired doneness.
Season the cube steaks with salt, pepper, and garlic powder to taste.
Serve the cube steaks with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Sarasota's Tender Garlic Cube Steaks are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The cube steaks are tender and flavorful, and the garlic sauce is rich and creamy. Serve the cube steaks with your favorite sides, such as mashed potatoes, green beans, or a salad, for a complete and satisfying meal. This recipe is sure to be a hit with your family and friends!