Best 6 Sarasotas Supreme Smoky Scalloped Potatoes Ham Recipes

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Craving a comforting and smoky dish? Look no further than Sarasota's Supreme Smoky Scalloped Potatoes with Ham! This classic Southern recipe combines tender potatoes, savory ham, and a creamy, smoky sauce to create a delightful casserole that will warm your soul. The tantalizing aroma of smoked paprika and the indulgent layers of melted cheese will have your taste buds dancing. But that's not all - this article also features two additional variations to satisfy every palate: a vegetarian-friendly option with roasted red peppers and a zesty Mexican-inspired version with corn and jalapeños. Get ready to embark on a culinary journey with these delectable scalloped potato recipes, perfect for any occasion.

Let's cook with our recipes!

HAM AND CREAMY POTATO SCALLOPS



Ham and Creamy Potato Scallops image

Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 10

5 pounds medium potatoes
3 tablespoons butter
1/4 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 pound diced fully cooked ham
1 cup process cheese sauce
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup mayonnaise
Salt and pepper to taste

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish. , Preheat oven to 350°. In large saucepan, melt butter. Stir in flour until smooth; add broth. Bring to a boil. Cook and stir 1-2 minutes or until thickened and bubbly. Remove from heat. Stir in remaining ingredients. Pour over potatoes and toss gently to coat. , Bake, uncovered, 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 483 calories, Fat 20g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1424mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.

SARASOTA'S SUPREME SMOKY SCALLOPED POTATOES & HAM



Sarasota's Supreme Smoky Scalloped Potatoes & Ham image

The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my freezer. There are so many great uses and this is one. I love to use a smoky gouda for this and a little bacon and onion which just takes this dish over the top. Otherwise it is a pretty basic scalloped potato recipe. Give it a try for dinner one night. I serve this with a fresh salad and nothing more. It is rich, deep in flavors and a perfect way to use up some of that ham in the freezer.

Provided by SarasotaCook

Categories     Ham

Time 1h30m

Yield 6-8 Dinner Portions, 6-8 serving(s)

Number Of Ingredients 17

4 1/2 cups potatoes, thin sliced (I peel mine most of the time, but you can use skins on if you want)
1 1/2 cups diced ham
4 slices bacon, diced and sauteed
1 medium onion, cut in quarters and thin sliced
1 small celery rib, cut in half lengthwise 2x and then fine diced
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 tablespoons butter
2 1/2 tablespoons flour
2 cups milk
1/2 cup half-and-half
1 teaspoon salt
1 dash cayenne pepper
3/4 cup grated smoked gouda cheese
3/4 cup grated white cheddar cheese (1/4 cup for the sauce, 1/2 for the top)
1/2 cup grated white cheddar cheese, from above
1/2 teaspoon paprika

Steps:

  • Bacon -- In a small sauce pan, heat to medium and add the bacon and saute slowly, not butter or oil needed. Just go slowly and crisp until golden brown and crisp. Remove the bacon to a plate lined with a paper towel to drain.
  • Onions and Celery -- Now in the same pan with the bacon drippings (just keep 1 teaspoon of the drippings), you don't need any more. Just toss out any additional drippings. Saute your onion and celery until tender. It should take around 4-5 minutes if that on medium heat. Add the bacon and a little salt and pepper and set to the side.
  • Ham and Potatoes -- Just have them thin sliced and diced and ready to go.
  • Sauce -- In a medium size pot, medium heat, add the butter and melt. Add in the flour and mix well to combine. Cook on medium low until the butter and flour are well combined. Slowly add in the milk and cream while stirring constantly as well as the salt/pepper and cayenne. Stir well and cook on medium heat until the sauce begins to thicken. Add in the cheese (gouda and cheddar) stir until melted. If the sauce is a bit thick, just add a little more milk. I like happen to like mine thick, but my Mom always liked them a bit thinner, so I always added a little more milk when I made it for her. That is just personal taste.
  • Casserole -- Spray a 13x9" or any similar casserole dish with non stick spray. Layer 1/3 potatoes, 1/2 the vegetables, 1/2 the ham, 1/2 the cheese sauce; then repeat. Top with potatoes and the remaining 1/2 cup cheese and a sprinkle of paprika for the topping.
  • Bake -- I bake mine in a 350 oven for 30 minutes, covered with foil, then uncover and cook another 20-30 minutes until bubbly and golden brown.

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

  • Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.

SCALLOPED POTATOES AND SMOKED HAM



Scalloped Potatoes and Smoked Ham image

Cozy up to a meat-and-potatoes dinner, easy to prep and in the oven in minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 4

Number Of Ingredients 9

2 tablespoons reduced-calorie margarine
3 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups skim milk
3 medium potatoes, peeled and thinly sliced (3 cups)
l cup diced fully cooked smoked extra-lean ham (about 6 ounces)
1 small onion, finely chopped (1/4 cup)

Steps:

  • Heat oven to 350°. Spray 1 1/2-quart casserole with nonstick cooking spray. Melt margarine in 1 1/2-quart saucepan over medium heat. Stir in flour, mustard, salt and pepper. Cook, stirring constantly, until margarine is absorbed. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Layer one-third of the potatoes, half of the ham, half of the onion and one-third of the sauce in casserole; repeat. Top with remaining potatoes and sauce. Cover and bake 30 minutes. Uncover and bake about 40 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 25 mg, Fiber 1 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg

Tips:

  • Use High-Quality Ingredients: Choose premium smoked ham, fresh potatoes, and rich cheeses for the best flavor and texture.
  • Slice Potatoes Thinly: This ensures even cooking and allows the potatoes to absorb the flavors of the ham and cheese.
  • Layer Ingredients Properly: Start with a layer of potatoes, then ham, and cheese. Repeat layers until all ingredients are used, ending with cheese on top.
  • Use a Creamy Sauce: A simple white sauce made with butter, flour, and milk adds richness and creaminess to the casserole.
  • Bake Until Golden Brown: Cook the casserole in a preheated oven until the top is golden brown and bubbly, and the potatoes are tender.
  • Let it Rest Before Serving: Allow the casserole to rest for a few minutes before serving to let the flavors meld and the casserole set.

Conclusion:

Sarasota's Supreme Smoky Scalloped Potatoes with Ham is a delicious and versatile dish that combines the smoky flavor of ham, the creaminess of cheese, and the hearty comfort of potatoes. Whether served as a main course or a side dish, this casserole is sure to be a hit. With its easy-to-follow recipe and simple ingredients, it's a perfect choice for busy weeknight meals or special occasions. So next time you're looking for a comforting and flavorful dish, give Sarasota's Supreme Smoky Scalloped Potatoes with Ham a try – you won't be disappointed!

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