Best 2 Sarasotas Five Minute Microwaved Mashed Potatoes Recipes

Indulge in the creamy delight of Sarasota's Five-Minute Microwaved Mashed Potatoes, a culinary masterpiece that combines convenience and flavor. This recipe transforms ordinary potatoes into a delectable side dish in just five minutes, making it a perfect accompaniment for busy weeknight dinners or impromptu gatherings. But that's not all; this article also features three additional mashed potato recipes, each with its own unique twist. From the classic Garlic Mashed Potatoes, infused with aromatic garlic and herbs, to the tangy Bacon and Cheese Mashed Potatoes, loaded with crispy bacon and melted cheese, to the creamy and decadent Sour Cream and Chive Mashed Potatoes, there's a recipe to satisfy every palate. With detailed instructions and helpful tips, this article will guide you through the process of creating these mashed potato masterpieces, ensuring perfect texture and irresistible flavor every time.

Let's cook with our recipes!

MICROWAVE MASHED POTATOES

Microwave Mashed Potatoes image

A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.

Provided by foodtvfan

Categories Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 medium potatoes, peeled and quartered (about 2 pounds)
1/2-3/4 cup milk
1/4 cup butter
salt and pepper

Steps:

Rinse peeled and quartered potatoes.
Arrange potatoes in medium glass bowl.
Cover with plastic wrap.
Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.
Let stand, covered, for 5 minutes.
During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.
Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.
Drain potatoes.
Add potatoes to the hot milk mixture; mash until smooth.

Nutrition Facts : Calories 367.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 34.8, Sodium 135.4, Carbohydrate 57.2, Fiber 7, Sugar 2.5, Protein 7.6

SARASOTA'S FIVE MINUTE MICROWAVED MASHED POTATOES

Sarasota's Five Minute Microwaved Mashed Potatoes image

I have been doing this for years and I love it. Five minutes in the micro, then add your favorite toppings or ingredients and you have mashed spuds. I like to add some butter, maybe a little chicken broth, you can do sour cream, chives, herbs, cheese, bacon, cream or milk. Pretty much anything you want. I am listing my basic recipe, but use your imagination. You can add anything you want to these. Nothing like mashed potatoes in 5-8 minutes without the boiling water, peeling or the time involved.

Provided by SarasotaCook

Categories Potato

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 red potatoes, cut into bite size pieces (you can use yukon gold too which work great, and if you want peel the potatoes, I just like skins on)
2 tablespoons water
1/2 cup liquid (you can use cream, milk, broth, or a mix of both)
1 tablespoon butter
salt
ground black pepper
you can throw some sour cream in. health conscious use all broth. you can also add bacon, grated onion or cheese, etc

Steps:

Potatoes -- prepare your spuds. Just wash good and cut in bite size pieces. Place in a microwavable bowl, one that you will be serving in and add the water and cover with plastic wrap.
Cook -- Cook on high for 3-5 minutes, remove plastic wrap and stir. Put the saran wrap back on and cook another 2-3 minutes until the spuds are soft.
Dress -- Now, the spuds are done. What do you with them is up to you. Butter to me is a must to me and you can go lighter if you want. Add some liquid the 1/2 cup -- either broth, cream, milk, and of course salt and pepper. Then use a fork or potato masher to smash them up.
Now they are done -- NOW WHAT? -- Sour Cream? Bacon? Cheese? Scallions? Herbs? Onion? Anything you want.
Finish -- After adding all your flavors, you can return return to the microwave covered in the plastic wrap for just 1 minute until heated and serve. But many times the potatoes are hot enough and any extras will heat up with any additional cooking time.
1 pot clean up, easy and quick.

Tips:

For a smoother mash, use a food mill or ricer to remove any lumps.
Add a little milk or cream for a richer flavor.
Season the potatoes with salt, pepper, and other herbs and spices to taste.
Garnish the mashed potatoes with chopped fresh parsley, chives, or bacon bits.
If you don't have a microwave, you can also mash the potatoes by boiling them in a pot of water until they are tender, then draining and mashing them with a potato masher.

Conclusion:

Microwave mashed potatoes are a quick and easy side dish that can be enjoyed with a variety of meals. They are also a great way to use up leftover potatoes. With a few simple ingredients and a few minutes of your time, you can have a delicious and satisfying dish that the whole family will enjoy.