Best 3 Sarasotas Creamy Celery Recipes
**Sarasota's Creamy Celery: A Delightful Trio of Culinary Creations**
From the vibrant culinary scene of Sarasota, Florida, emerges a trio of delectable dishes that showcase the versatility of celery. This article presents three unique recipes that transform this often-overlooked vegetable into a symphony of flavors.
The first recipe introduces **Creamy Celery with Bacon**, a classic comfort dish that combines tender celery, savory bacon, and a creamy sauce. This simple yet satisfying dish is perfect for a quick and easy weeknight meal.
Next, the **Creamy Celery Soup** elevates the humble celery to a new level of sophistication. This velvety smooth soup is imbued with the essence of celery, complemented by the richness of cream and the subtle earthiness of leeks. Served with a sprinkle of fresh herbs, this soup promises a warm and comforting experience.
Finally, the **Creamy Celery Salad** offers a refreshing twist on the traditional potato salad. Crisp celery, crunchy walnuts, and tangy cranberries come together in a creamy dressing, resulting in a vibrant and flavorful side dish that is sure to impress at any gathering.
These three recipes highlight the versatility of celery, demonstrating its ability to shine as a主角or play a supporting role in a culinary masterpiece. Whether you're in the mood for a comforting classic, a velvety smooth soup, or a refreshing salad, this article has something to satisfy your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey that celebrates the beauty of celery.
ROASTED CELERY ROOT AND CARROTS
Provided by Food Network Kitchen
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.
- Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal. Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.
- Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt. Spread on the preheated baking sheet and roast until tender, about 35 minutes.
- After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.
SARASOTA'S FRESH CRUNCHY CREAMY CELERY SALAD
This is just a nice twist on a celery salad. I would love to say this is my recipe, but I can't. This is from a small Bed and Breakfast in North Carolina. The Owner / Chef was nice enough to share her recipe with me, and had many other recipes that looked wonderful, but this is the only one I asked for. Unfortunately, the Bed and Breakfast is no longer there and the owner can't be contacted. She was a fantastic cook. The cherries with the combination of the pecans and the creamy dressing, just make it a perfect combination. I love to serve this with a honey roasted chicken, just something light and simple. Enjoy it!
Provided by SarasotaCook
Categories Vegetable
Time 15m
Yield 4 Salad Servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Pecans -- In a small dry saute pan, add the pecans and bring to medium heat and toast for just a couple of minutes. Don't let them burn, they literally take, 1-2 minutes. Remove and set to the side.
- Salad -- Just add all the ingredients in a medium size bowl and toss well to combine. Garnish with the chopped celery leaves.
- Serve -- Just ENJOY! Try a simple roasted chicken and some hearty whole grain bread to along with this simple salad.
SARASOTA'S CREAMY CELERY
Just easy. Twenty (20) minutes on the table, comforting, easy, inexpensive and it compliments any dish. Tired of broccoli, green beans, corn, etc ... try this dish for a nice change.
Provided by SarasotaCook
Categories Vegetable
Time 25m
Yield 4 Side Servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Celery -- First, when cutting the celery, cut lengthwise and then cut in 1" pieces. This allows for quicker cooking.
- Then, in a medium saute pan, simmer the celery in the vegetable broth, covered, for approximately 12 minutes until tender.
- Sauce -- Drain the celery, but reserve the broth. Put the celery back in the pan and cover to stay warm as you make the sauce.
- In a small sauce pan, add the butter and melt on medium heat. Stir in the flour to make a roux and mix well for just a minute to get rid of the flour taste. Slowly whisk in the reserved broth and the cream. Keep on medium heat, you don't want it to boil. Continue to cook another 2-3 minutes until the sauce thickens. Season with the nutmeg, salt and pepper.
- Finishing -- Add the celery back in the sauce, parsley and cook another minute, check for seasoning once again and ENJOY!
- Serve -- This is a great comforting side dish which goes well with anything.
Nutrition Facts : Calories 127.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 35.1, Sodium 103.3, Carbohydrate 4.6, Fiber 0.9, Sugar 1, Protein 1.5
Tips:
- Choose the right celery: Use fresh, crisp celery stalks for the best flavor and texture.
- Cut the celery thinly: This will help it cook evenly and quickly.
- Don't overcook the celery: It should still have a slight crunch when it's done.
- Use a good quality cream: This will make the sauce rich and flavorful.
- Season the sauce to taste: Add salt, pepper, and other seasonings to your liking.
Conclusion:
Sarasota's Creamy Celery is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with your family and friends. Serve it with your favorite main course, or enjoy it as a snack on its own.
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