Best 4 Sarasotas Best Scallop Bisque Recipes
In the culinary realm, few dishes evoke the essence of coastal elegance like a steaming bowl of scallop bisque. This creamy and flavorful soup, often regarded as the epitome of seafood indulgence, is a symphony of delicate flavors that dance on the palate. Prepared with plump scallops, a rich seafood stock, and a touch of cream, scallop bisque embodies the essence of coastal living. Whether you're a seasoned chef or a home cook seeking a taste of luxury, this article presents a curated collection of scallop bisque recipes that will tantalize your taste buds and transport you to the shores of culinary bliss. From classic renditions to innovative interpretations, these recipes offer a culinary journey that celebrates the beauty and bounty of the sea.
**Recipes featured in the article:**
1. **Classic Scallop Bisque:**
- A timeless recipe that captures the essence of traditional scallop bisque.
- Prepared with fresh scallops, a flavorful seafood stock, and a hint of white wine.
- A creamy and comforting soup that is perfect for a special occasion or a cozy night in.
2. **Roasted Scallop Bisque:**
- A unique twist on the classic recipe, featuring roasted scallops.
- The roasting process imparts a smoky and caramelized flavor to the scallops, adding depth and complexity to the soup.
- A perfect choice for those seeking a more robust and flavorful bisque.
3. **Lobster and Scallop Bisque:**
- An opulent seafood bisque that combines the luxurious flavors of lobster and scallops.
- Prepared with a rich lobster stock and tender pieces of lobster and scallops.
- A decadent and indulgent soup that is sure to impress your guests.
4. **Thai-Inspired Scallop Bisque:**
- A fusion of Eastern and Western flavors that creates a unique and exciting bisque.
- Incorporates lemongrass, ginger, and coconut milk, adding a touch of exotic flair.
- A perfect choice for those who enjoy bold and adventurous flavors.
5. **Scallop Bisque with Saffron:**
- A refined and elegant bisque that showcases the delicate flavors of saffron.
- Saffron adds a subtle floral and earthy aroma, elevating the soup to a new level of sophistication.
- A perfect choice for a romantic dinner or a special celebration.
SCALLOP BISQUE
A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners.
Provided by winkki
Categories Egg Free
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In med saucepan, sauté onion in melted butter until softened.
- Blend flour into butter mixture and gradually add milk, stirring constantly.
- Continue cooking and stirring until thickened.
- Add salt, pepper, garlic, bay leaf and scallops.
- Cook over low heat 15 minutes.
- Remove bay leaf and serve.
Nutrition Facts : Calories 271.2, Fat 14, SaturatedFat 8.3, Cholesterol 77.5, Sodium 449.9, Carbohydrate 11.9, Fiber 0.2, Sugar 0.1, Protein 23.7
SEA OF CORTEZ SCALLOP BISQUE
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in 3-quart saucepan over medium-low heat. Add garlic and onion and cook until soft but not brown. Set aside one-third of scallops. Add rest to pan and sauté until opaque but not brown, 3 to 4 minutes.
- Stir in vermouth, bring to simmer, and add cream and créme fraîche. Bring to a boil, and season with salt and cayenne. Purée in a blender. Strain through fine sieve and return to a clean saucepan. Keep warm.
- Heat remaining oil in a sauté pan over medium-high heat. Add reserved scallops and sauté, turning frequently, 5 to 6 minutes, until starting to brown. Remove from heat.
- To serve, place sautéed scallops in center of 4 shallow soup plates. Reheat bisque and pour around scallops. Scatter pink peppercorns around, and top scallops with a lemon segment.
Nutrition Facts : @context http, Calories 707, UnsaturatedFat 27 grams, Carbohydrate 12 grams, Fat 66 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 35 grams, Sodium 773 milligrams, Sugar 7 grams, TransFat 0 grams
SEAFOOD BISQUE
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. -Pat Edwards, Dauphin Island, Alabama
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine the first 8 ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired.
Nutrition Facts : Calories 169 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 817mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
SEARED GARLIC SEAFOOD WITH SPICY HARISSA BISQUE
Rustle up a luxurious, romantic (and speedy!) starter for two with fresh scallops, prawns and hot chilli
Provided by Cassie Best
Categories Dinner, Starter
Time 15m
Number Of Ingredients 10
Steps:
- Heat the lobster bisque, harissa and lime juice In a small pan until bubbling. Add the cream, reduce the heat and keep warm while you cook the seafood.
- Season the prawns and scallops. Heat the garlic butter in a frying pan until starting to foam. Add the seafood and cook for 1 min on each side until the prawns are pink and the scallops are cooked and starting to brown, but still have a little bounce.
- To serve, pile the prawns and scallops into the centre of 2 shallow soup bowls, pour around the spicy bisque, scatter with a few coriander leaves, chilli slices, lime zest and a drizzle of cream. Serve with toasted bread.
Nutrition Facts : Calories 457 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 2 milligram of sodium
Tips:
- For the best flavor, use fresh scallops. If you can't find fresh scallops, frozen scallops can be substituted.
- To remove the grit from the scallops, rinse them well under cold water and then pat them dry with paper towels.
- Be careful not to overcook the scallops. They should be cooked until they are opaque and tender, but not rubbery.
- If you don't have a food processor, you can chop the vegetables by hand. Just be sure to chop them very finely.
- If you like a thicker bisque, you can add more flour or cornstarch. Just be sure to whisk it into the soup until it is completely dissolved.
- Serve the bisque immediately, garnished with fresh herbs or a dollop of sour cream.
Conclusion:
Scallop bisque is a delicious and easy-to-make soup that is perfect for a special occasion or a weeknight meal. With its rich flavor and creamy texture, this soup is sure to please everyone at the table. So next time you're looking for a delicious and elegant soup, give scallop bisque a try.
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