Best 4 Saras Veggie Stromboli From Scratch Using Your Bread Machine Recipes
Indulge in culinary delight with Sara's delectable Veggie Stromboli, a vegetarian masterpiece that combines a symphony of fresh vegetables, savory fillings, and a soft, pillowy bread crust. Prepared with love in your own bread machine, this stromboli is a symphony of flavors and textures that will tantalize your taste buds. Dive into the detailed recipes provided in this article, which guide you through every step of creating this mouthwatering dish, from preparing the dough in your bread machine to assembling and baking the stromboli to perfection. Discover variations of this classic recipe, including a Spinach and Feta Stromboli, a Roasted Vegetable Stromboli, and a unique Pizza Stromboli, each offering its own burst of flavors. These recipes cater to various dietary preferences, ensuring that everyone can savor the goodness of this delightful dish. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
SARA'S VEGGIE STROMBOLI FROM SCRATCH (USING YOUR BREAD MACHINE!)
With a picture! An easy, healthy, tasty vegetarian filled bread roll that has tangy Italian flavors and makes a great meal all by itself! Your kids will love it - and get almost all their veggies for the day!
Provided by SaraFish
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Combine all dough ingredients in your bread machine.
- Use your dough cycle to prepare the dough and allow it to rise in the machine.
- After it's done in the bread machine turn the dough out onto your floured board and knead more flour into it until it is no longer sticky and it's smooth and elastic (takes me about 1/2 cup more and about 5 minutes) and easy to handle.
- Pat it out into a big rectangle the size of your bread board (or cookie sheet) and until it's about 1/2ö thick.
- Spread these ingredients over the middle third dough.
- Start with pizza or spaghetti sauce, then half the shredded mozzarella.
- Pile on onion, bell pepper, zucchini, olives, then tomatoes.
- Sprinkle garlic, herbs and salt over tomatoes.
- Put the parmesan and the remaining cheese on the mound.
- Gently stretch one side up and over the top of the filling then the other side on top of that.
- Pinch the ends closed.
- Gently transfer, seam side down, to a large cookie sheet that you have sprayed with Pam.
- Cover and let rise for 30 minutes.
- Brush the top lightly with olive oil and bake 350 oven for 30-45 minutes until golden brown.
- Allow to cool slightly before cutting.
SAUSAGE STROMBOLI
"I can't make this scrumptious hot sandwich often enough for my family," notes Julie LeBar from Garden Grove, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add the oil, 1/8 teaspoon salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, green pepper, garlic, Italian seasoning, pepper and remaining salt; set aside. Punch dough down. , On a large greased baking sheet, roll dough into an 18x12-in. oval. Spread sausage mixture lengthwise down the center., Combine the sour cream and cream cheese; spread over sausage mixture. Sprinkle with cheeses. Fold one long side of dough over filling. Fold other long side over the top; pinch seam and ends to seal. With a sharp knife, cut slits in top of dough. Cover and let rise until doubled, about 30 minutes., Brush top with egg white; sprinkle with fennel seed. Bake at 400° for 25-30 minutes or until lightly browned. let stand for 10 minutes before slicing.
Nutrition Facts : Calories 322 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 377mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
VERY EASY STROMBOLI
Make and share this Very Easy Stromboli recipe from Food.com.
Provided by HabaneroHog
Categories Yeast Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Select settings for your bread machine for dough.
- Add liquid ingredients to pan.
- Add dry ingredients, except yeast, to pan.
- Tap pan to settle dry ingredients, pushing some of the mixture into corners.
- Make a well in center of dry ingredients; add yeast.
- Lock pan into bread maker.
- Program for dough.
- Program timer if used.
- Start bread maker.
- When done, unlock pan from bread maker.
- Place dough onto floured surface.
- Cut in 2 pieces for thick crust, 3 pieces for thinner crust.
- Roll out to 2 or 3 14 x 8 rectangles, place the 6 slices of provolone cheese along one edge of each rectangle overlapping each slice enough to run the 14 inch length of crust.
- Place 3 rows of pepperoni along 14 inch edge overlapping each slice by 1/2.
- be sure to leave 2-3 inches along opposite edge free of filling so when you roll up it will make a good seal.
- roll to make a 14 inch loaf making sure to not wrap tightly.
- Place diagonal slices across top about every 2 inches to vent.
- Bake at 350°F for 30-40 minutes.
- Place on oven broiler pan greased (no foil) so any oil from pepperoni can run to bottom pan not soaking into crust.
Nutrition Facts : Calories 334.2, Fat 13.9, SaturatedFat 4.7, Cholesterol 17.8, Sodium 532.6, Carbohydrate 40.3, Fiber 1.7, Sugar 0.8, Protein 11.1
SIMPLE STROMBOLI
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Provided by Judy Cowan
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g
Tips:
- For a crispy outer layer, brush the stromboli with olive oil before baking.
- If you don't have a bread machine, you can make the dough by hand. Just follow the instructions in the recipe and knead the dough for about 10 minutes, until it is smooth and elastic.
- Feel free to get creative with the fillings. You can use any type of vegetables, cheeses, or meats that you like.
- If you are short on time, you can use a store-bought dough. Just be sure to thaw it according to the package directions before using.
- Serve the stromboli with your favorite dipping sauce, such as marinara sauce, alfredo sauce, or pesto.
Conclusion:
Sara's Veggie Stromboli is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a vegetarian or a meat-eater, you are sure to enjoy this stromboli. So next time you are looking for a quick and easy meal, give this recipe a try.
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