Best 2 Saras Special Red Potato Salad Recipes
Indulge in a symphony of flavors with Sara's Special Red Potato Salad, a delectable dish that offers a delightful twist to the classic potato salad. Featuring tender red potatoes generously coated in a creamy mayonnaise-based dressing, this salad is elevated with a burst of tangy sweetness from sweet pickles and a hint of savory sharpness from celery and red onion.
Accompanying this signature recipe are three additional potato salad variations that cater to diverse preferences. The Dill Pickle Potato Salad introduces a burst of dill pickle flavor, while the Mustard Potato Salad offers a tangy and slightly spicy kick. For those seeking a creamy and indulgent experience, the Sour Cream Potato Salad is a must-try, featuring a rich and luscious sour cream dressing.
RED POTATO SALAD
Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
Categories comfort food side dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour.
- Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
- Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
RED POTATO SALAD
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Provided by Michelle Ramey
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h25m
Yield 12
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
- In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 25.2 g, Cholesterol 78.5 mg, Fat 5 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 249.1 mg, Sugar 3.4 g
Tips:
- For the best potato salad, use waxy potatoes. They hold their shape better than starchy potatoes, so they won't fall apart when you mix them with the dressing.
- Boil the potatoes until they are just tender. If you overcook them, they will become mushy.
- Let the potatoes cool completely before adding the dressing. This will help prevent the salad from becoming watery.
- Use a light hand when mixing the dressing with the potatoes. Over-mixing will make the salad mushy.
- Taste the salad before serving and adjust the seasonings as needed.
Conclusion:
Sara's Special Red Potato Salad is a classic recipe that is perfect for any occasion. It is easy to make and always a hit with a crowd. The combination of red potatoes, celery, onion, and hard-boiled eggs makes this salad both flavorful and satisfying. The mayonnaise-based dressing adds a creamy richness that perfectly complements the other ingredients. Whether you are serving it at a potluck, picnic, or family gathering, Sara's Special Red Potato Salad is sure to be a hit.
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