Best 2 Saras Simple Garlic Butter Recipes
**Garlic butter:** A culinary delight that elevates any dish with its rich, savory flavor. This versatile ingredient can be used as a spread, a dipping sauce, or a cooking fat, adding a touch of garlicky goodness to a wide range of dishes. From succulent grilled shrimp to tender roasted vegetables, garlic butter enhances the flavors of your favorite foods, leaving you craving more.
This article presents a collection of simple yet delicious garlic butter recipes that cater to various tastes and preferences. Discover the classic **Sara's Simple Garlic Butter,** a versatile recipe that forms the base for many other garlic butter variations. Learn how to make **Restaurant-Style Garlic Butter,** perfect for adding a professional touch to your home-cooked meals.
For those who love herbs, the **Garlic Herb Butter** recipe incorporates a blend of fresh herbs like parsley, thyme, and rosemary, creating a flavorful and aromatic spread. If you prefer a spicy kick, try the **Garlic Butter with Red Pepper Flakes,** which adds a subtle heat that complements grilled meats and roasted vegetables.
Seafood lovers will delight in the **Garlic Butter for Seafood,** a combination of melted butter, garlic, lemon juice, and fresh herbs that perfectly complements grilled fish and shrimp. And for a vegan alternative, the **Vegan Garlic Butter** recipe uses plant-based butter and nutritional yeast to create a creamy and flavorful spread that is perfect for toast, vegetables, and pasta.
No matter your dietary preferences or culinary skills, you'll find a garlic butter recipe in this article that suits your taste and needs. So, gather your ingredients, preheat your oven or stovetop, and embark on a delightful journey into the world of garlic butter.
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
SARA'S SIMPLE GARLIC BUTTER
This is a quick, simple garlic butter. t's ideal for making garlic bread, or for seasoning vegetables.
Provided by Sara 76
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl, and store, covered, in the fridge until needed.
Tips:
- Use fresh garlic for the best flavor. - If you don't have fresh garlic, you can use 1/4 teaspoon garlic powder. - Don't brown the garlic in the butter, or it will become bitter. - You can add other herbs and spices to the butter, such as parsley, chives, or basil. - Serve the garlic butter immediately, or store it in the refrigerator for up to 2 weeks.Conclusion:
Garlic butter is a versatile ingredient that can be used in a variety of dishes. It's perfect for spreading on bread, grilling vegetables, or sautéing seafood. With just a few simple ingredients, you can make your own delicious garlic butter at home. So next time you're looking for a way to add some extra flavor to your meal, try using garlic butter. You won't be disappointed!
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