Best 4 Saras Peanut Butter Marshmallow Crispy Clouds Recipes
Indulge in a delightful journey of flavors with Sara's Peanut Butter Marshmallow Crispy Clouds, a symphony of textures and tastes that will tantalize your senses. This irresistible treat combines the richness of peanut butter, the gooeyness of marshmallows, and the airy crunch of crispy rice cereal, all enveloped in a silky chocolate glaze.
Unleash your inner chef with our two recipe variations: the classic Peanut Butter Marshmallow Crispy Clouds and the decadent Chocolate Peanut Butter Marshmallow Crispy Clouds. Both recipes promise an explosion of flavors and textures, with step-by-step instructions and helpful tips to guide you along the way.
For the traditionalists, the classic Peanut Butter Marshmallow Crispy Clouds recipe delivers a perfect balance of peanut butter and marshmallow, coated in a luscious chocolate glaze. This timeless classic is a crowd-pleaser, perfect for potlucks, bake sales, or simply enjoying as a sweet snack.
If you seek a richer, more indulgent experience, embark on the Chocolate Peanut Butter Marshmallow Crispy Clouds recipe. This variation takes the classic recipe to new heights, adding a layer of rich chocolate ganache to the mix. The result is a decadent treat that will satisfy even the most discerning sweet tooth.
No matter which recipe you choose, Sara's Peanut Butter Marshmallow Crispy Clouds are sure to become a beloved favorite. Gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving more.
SARA'S PEANUT BUTTER & MARSHMALLOW CRISPY CLOUDS
Make and share this Sara's Peanut Butter & Marshmallow Crispy Clouds recipe from Food.com.
Provided by Viclynn
Categories Candy
Time 8m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Melt white bark in microwave, on high approximately 3 minutes, stirring occasionally.
- Mix in other ingredients.
- Drop on wax paper. Allow to cool.
- Store in plastic container.
Nutrition Facts : Calories 233.1, Fat 17.6, SaturatedFat 3.4, Cholesterol 0.6, Sodium 126.8, Carbohydrate 14.2, Fiber 2.7, Sugar 7.3, Protein 8.5
PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES
This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan melt the butter over medium heat.
- Add in marshmallows and vanilla; stir until melted.
- Mix in the peanut butter until combined.
- Remove from heat and mix in the rice cereal.
- Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
- Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.
PEANUT BUTTER MARSHMALLOW PIE
This is a great pie recipe for kids and adults as well. It is SOOO easy, quick and very good! A definite pleaser, hope you think so too! 8)
Provided by OceanIvy
Categories Pie
Time 5m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend peanut butter, marshmallow cream and cream cheese in bowl.
- Blend well.
- Add sugar and whipping cream slowly as blending.
- Stir in milk.
- Blend well.
- Pour mixture into pie crust.
- Freeze until pie is thickened.
- After pie has set for about 5-10 minutes, serve and enjoy!
PAT'S PEANUT BUTTER MARSHMALLOW CANDY
I named this candy Pat's because a lady at my work brings this in, and all I can tell you is one word NUMMY!!!! ok 2 words nummy & addictive!!! **Just a note I made this myself today. I halved the recipe and I did it in the microwave. I melted the chocolate and peanut butter in a huge measuring cup, then had all the other ingredients in a bowl and added the melted ingredients to that. Turned out great!
Provided by Shirl J 831
Categories Candy
Time 20m
Yield 9 dozen
Number Of Ingredients 5
Steps:
- Melt together the white chocolate and the peanut butter in a pan in the oven at 200°F Then stir in:.
- peanuts,marshamallows and cereal. Drop by spoonfuls on wax paper. Place in fridge for a few minutes to set.
- ** Pat buys her chocolate at AC Moore craft store, which she says is quality chocolate. You may be able to find it at Michaels. I used Wiltons white chocolate wafers you can get at WalMart.
Nutrition Facts : Calories 1379, Fat 93.9, SaturatedFat 32.5, Cholesterol 17.6, Sodium 896.2, Carbohydrate 114.7, Fiber 8.6, Sugar 88.5, Protein 33.8
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter, as this can make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just golden brown around the edges, as overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before serving.
Conclusion:
These peanut butter marshmallow crispy clouds are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with people of all ages. So next time you are looking for a sweet and satisfying snack, give these cookies a try!
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