Best 3 Saras Iced Coffee Recipes
Indulge in the invigorating experience of Sara's Iced Coffee, a delightful medley of flavors that promises to tantalize your taste buds. This refreshing beverage combines the robust intensity of coffee with the cooling sensation of ice, creating a symphony of flavors that will leave you revitalized. With its smooth texture and rich aroma, Sara's Iced Coffee is the perfect companion for those hot summer days, offering a moment of pure bliss. Whether you prefer the classic black coffee or desire a touch of sweetness, this recipe provides variations to suit every palate. Dive into the diverse selection of iced coffee recipes, ranging from the traditional to the innovative, and discover your new favorite way to enjoy this timeless beverage. From the simplicity of Cold Brew Iced Coffee to the decadent indulgence of Vietnamese Iced Coffee, this article presents a treasure trove of recipes that cater to every coffee enthusiast's desire.
Here are our top 3 tried and tested recipes!
PERFECT ICED COFFEE
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Provided by Chungah Rhee
Categories drink
Yield 1 serving
Number Of Ingredients 5
Steps:
- FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
SARA'S CLASSIC SOUR CREAM COFFEE CAKE
This timeless coffee cake is one of Sara Foster's biggest sellers at Foster's Markets in North Carolina.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 14
Steps:
- Prepare the filling: In a small bowl, combine brown sugar, cinnamon, flour, and pecans; set aside.
- Prepare the cake: Preheat the oven to 350 degrees. Spray a 10-inch nonstick Bundt pan with cooking spray; set aside.
- Into a medium bowl, sift together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, starting on low speed, then increasing speed to medium. Add eggs, one at a time, beating well after each addition and scraping down sides of the bowl.
- While beating on low speed, add the flour mixture, alternating with sour cream, and beginning and ending with the flour mixture. Beat just until well combined, scraping down sides several times.
- Spoon half the batter into the prepared pan. Sprinkle evenly with the reserved filling. Top with remaining batter.
- Bake until golden brown and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cake cool in the pan for 10 to 15 minutes, then turn the cake out onto a rack to cool completely. Dust with confectioners' sugar.
Tips:
- For a bold coffee flavor, use dark roast coffee beans.
- For a smoother flavor, use filtered or cold brew coffee.
- Sweeten your coffee with simple syrup or honey, or add flavored syrups for a variety of flavors.
- Use whole milk or cream for a richer flavor. You can also use non-dairy milk alternatives such as almond milk, oat milk, or soy milk.
- Add spices like cinnamon, nutmeg, or cardamom for a warm and cozy flavor.
- Garnish your iced coffee with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
Conclusion:
With its rich coffee flavor, creamy texture, and endless customization options, Sara's Iced Coffee is the perfect pick-me-up for any time of day. Whether you prefer it classic or with a twist, this iced coffee recipe is sure to satisfy your cravings. So grab your favorite coffee beans, gather your ingredients, and let's make a delicious cup of iced coffee together!
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