Best 4 Saras Herb Rolls Bread Machine Recipes
Indulge in the delectable aroma of freshly baked bread with Sara's Herb Rolls, a culinary delight crafted using a bread machine. These soft and fluffy rolls, infused with an array of aromatic herbs, are perfect for any occasion, whether it's a casual family gathering, a festive holiday feast, or a simple yet satisfying snack. With this recipe, you can effortlessly create homemade bread that rivals the offerings of professional bakeries, tantalizing your taste buds with each bite.
In addition to the classic Herb Rolls, this article presents a delightful collection of bread machine recipes that cater to various dietary preferences and culinary adventures. For those seeking a vegan alternative, the Vegan Whole Wheat Bread offers a nutritious and flavorful option, while the Gluten-Free Bread caters to individuals with gluten sensitivities. If you're in the mood for something sweet, the Sweet Potato Bread and the Pumpkin Bread are sure to satisfy your cravings with their moist textures and vibrant flavors.
And for those who appreciate the simplicity of classic white bread, the White Bread recipe provides a versatile foundation for your favorite sandwiches, toast, or bread pudding. Each recipe is meticulously crafted to ensure foolproof results, guiding you through the entire process with clear instructions and helpful tips.
So, gather your ingredients, prepare your bread machine, and embark on a delightful baking journey with Sara's Herb Rolls and the assortment of bread machine recipes presented in this article. Elevate your meals, impress your loved ones, and savor the satisfaction of creating homemade bread that is both delicious and wholesome.
HERBED DINNER ROLLS
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
HERB BREAD FOR BREAD MACHINE
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
Provided by BowerMarty
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
- Set machine to bake a large loaf with light crust and press Start.
Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g
BREAD MACHINE GARLIC HERB BREAD
Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.
Provided by Katha
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in pan of the bread machine in order recommended by manufacturer.
- Select dough cycle.
- Remove dough from pan.
- Place in a greased 9 x 5 bread pan.
- Let rise in a warm place 1 hour.
- Bake 350 in a pre-heated oven 30 min.
- About 12-16 slices.
HARISSA & LAMB SAUSAGE ROLLS
Spice up your sausage rolls with the flavours of harissa, herbs and spices. They're perfect picnic food for summer and a winner when you're feeding a crowd
Provided by Diana Henry
Categories Lunch, Side dish, Snack
Time 45m
Yield MAKES 8
Number Of Ingredients 12
Steps:
- Heat the oven to 200C/180C fan/gas 6. Mix together the lamb, harissa (see our recipe), spices, coriander, garlic, preserved lemon and seasoning in a bowl. Pummel it with your hands to make sure it's well combined.
- Lightly dust your work surface with flour and lay the puff pastry on top. Cut it down the middle lengthways, then roll each piece with a rolling pin so each piece measures about 14 x 42cm.
- Divide the lamb mixture into four and roll each one into a sausage shape using your hands. Lay two of them, end to end, on one of the pieces of pastry. Brush some egg along one of the long sides of the pastry, just by the edge. Pull up the other side to encase the sausage shapes and press the sides together. Do the same with the rest of the meat and pastry.
- Cut each pastry parcel into four. Transfer these to a baking sheet, then brush each sausage roll with the egg and sprinkle over the sesame seeds, if using. Bake for 20-25 mins, or until the pastry is puffed up and golden.
Nutrition Facts : Calories 320 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.5 milligram of sodium
Tips:
- For the best results, use fresh herbs. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount specified in the recipe.
- If you don't have a bread machine, you can make these rolls by hand. Just mix the ingredients together in a large bowl, then knead the dough on a floured surface for 5-7 minutes, or until it is smooth and elastic. Cover the dough with plastic wrap and let it rise in a warm place for 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece of dough into a 12-inch rope. Tie each rope into a knot and place it on a greased baking sheet.
- Let the rolls rise in a warm place for 30 minutes, or until they have doubled in size.
- Bake the rolls at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
- Serve the rolls warm with butter or your favorite spread.
Conclusion:
Sara's Herb Rolls are a delicious and easy-to-make bread recipe that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these flavorful rolls that are sure to be a hit with your family and friends. So next time you're looking for a homemade bread recipe, give Sara's Herb Rolls a try. You won't be disappointed!
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