Best 4 Sarahs Swedish Apple Pie Recipes
Indulge in the irresistible flavors of Sarah's Swedish Apple Pie, a culinary masterpiece that blends the essence of Swedish tradition with a modern twist. This tantalizing treat features a flaky, buttery crust that encases a symphony of tender, caramelized apples, each infused with a hint of cinnamon and a touch of cardamom. The filling is further enriched with a layer of almond paste, adding a subtle nutty flavor and a delightful textural contrast. As you take a bite, the combination of sweet and tangy apples, the nutty almond paste, and the flaky crust creates an explosion of flavors that will transport you to the heart of Sweden. Whether you're a seasoned baker or a novice in the kitchen, Sarah's Swedish Apple Pie is an accessible and rewarding recipe that promises to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
EASY SWEDISH APPLE PIE
Apple pie baked with a cinnamon crust.
Provided by FOXYMINIME
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 49.3 g, Cholesterol 69 mg, Fat 18 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 132.5 mg, Sugar 35.4 g
SWEDISH APPLE PIE
This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. -Sarah Klier, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.
Nutrition Facts : Calories 174 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SWEDISH APPLE PIE
I was so excited when I saw this recipe because for one thing it is so different from all the other Apple Pies I have made and it makes it's own crust. Also very delicious. I got this recipe from Paula's Recipe Blog on the internet. I wanted to share with all of you.
Provided by Betty Graves
Categories Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. First: Lightly grease pie plate. Fill with sliced apples mixed with lemon juice. Pie pan should be about 2/3 full.
- 2. Second: Sprinkle cinnamon and 3 teaspoons sugar over apples.
- 3. Third: Mix sugar, melted butter, and pecans in a separate bowl. Stir in beaten egg, flour and salt. Spread over apples. Bake at 350 degrees for 45-60 minutes or until golden brown.
SWEDISH APPLE PIE
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Spray a pie plate with non-stick spray and fill pie plate 3/4 full with sliced apples. Sprinkle apples with 1 Tablespoon white sugar and cinnamon. In a separate bowl, combine melted butter, 1 cup sugar, salt, egg, flour, almond extract & pecans. Mix well. Spread egg mixture over apples gently. Bake for 50 - 60 minutes or until crust is golden. Can be served warm or cold with whipped cream or ice cream.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming too mushy.
- Add a little bit of sugar to the apples before you cook them. This will help them caramelize and give your pie a delicious golden brown crust.
- Don't overcook the apples. They should be tender but still hold their shape.
- Use a store-bought or homemade pie crust. If you're using a store-bought crust, be sure to pre-bake it according to the package directions.
- Brush the edges of the pie crust with milk before baking. This will help them brown and give your pie a beautiful golden crust.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Sarah's Swedish Apple Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet-tart filling, this pie is sure to be a hit with everyone who tries it. So next time you're in the mood for a classic dessert, give this recipe a try.
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