Best 2 Sarahs Spicy Turkey Chili Recipes

Indulge in a culinary journey with Sarah's Spicy Turkey Chili, a tantalizing dish that combines the warmth of chili peppers with the hearty goodness of ground turkey. This delectable chili is a symphony of flavors, featuring a blend of aromatic spices, juicy tomatoes, and tender beans, all simmered to perfection.

Embark on a culinary adventure with this versatile chili recipe, as it offers variations to suit every palate. For those seeking a classic chili experience, the traditional recipe blends ground turkey, diced tomatoes, and a medley of spices for a comforting and familiar flavor. Craving a touch of heat? The spicy version amplifies the chili's intensity with the addition of cayenne pepper and chili powder, delivering a satisfying kick that lingers on the taste buds.

For a vegetarian twist, the vegetarian chili swaps ground turkey for a combination of colorful bell peppers and hearty mushrooms, creating a flavorful and protein-packed alternative. And for those with dietary restrictions, the gluten-free chili ensures everyone can savor this delicious dish, using gluten-free ingredients without compromising on taste.

Each variation of Sarah's Spicy Turkey Chili promises a unique culinary experience, whether you prefer classic comfort, spicy heat, meatless indulgence, or gluten-free options. Prepare to tantalize your taste buds and embark on a culinary adventure with this versatile and delectable chili recipe.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY CHILI

Turkey Chili image

You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.

Provided by Pierre Franey

Categories weeknight, project, main course, side dish

Time 35m

Yield 6 servings or more

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
2 pounds ground turkey, white and dark combined
2 cups coarsely chopped onions
2 tablespoons chopped garlic
1 large sweet red pepper, cored, deveined and coarsely chopped
1 cup chopped celery
1 jalapeno pepper, cored, deveined and finely chopped
1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried
2 bay leaves
3 tablespoons chili powder
2 teaspoons ground cumin
3 cups canned diced tomatoes
2 cups chicken broth, fresh or canned
Salt and freshly ground pepper to taste
2 15-ounce cans of red kidney beans, drained
2 cups shredded cheddar cheese
1 cup sour cream (optional)
Sliced lime for garnish (optional)

Steps:

Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

Nutrition Facts : @context http, Calories 680, UnsaturatedFat 15 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 14 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 14 grams, TransFat 1 gram

SPICY TURKEY CHILI

Spicy Turkey Chili image

Lots of spice adds a layer of warmth to this turkey chili that you can make in a slow-cooker. This recipe calls for boneless, skinless turkey thighs, serrano chiles, chipotle chile in adobo, whole peeled tomatoes, and chili powder.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 3h45m

Number Of Ingredients 10

Ingredients

1 1/2 pounds boneless skinless turkey thighs, cut into 1-inch pieces
3 cloves garlic, minced
1 medium yellow onion, diced small
2 serrano chiles, seeded and minced
1 chipotle chile in adobo, seeded and minced
1 can (28 ounces) whole peeled tomatoes, pureed
2 tablespoons chili powder
Coarse salt
2 cans (15.5 ounces each) black beans, drained and rinsed
1 tablespoon white vinegar

Steps:

In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).
Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.

Nutrition Facts : Calories 337 g, Fat 10 g, Fiber 10 g, Protein 31 g, SaturatedFat 2 g

Tips:

Use fresh ingredients: Fresh ingredients will give your chili the best flavor. If possible, use fresh tomatoes, onions, peppers, and garlic.
Brown the ground turkey: Browning the ground turkey before adding it to the chili will help to develop its flavor and prevent it from becoming dry.
Use a variety of beans: Using a variety of beans will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, and pinto beans.
Add some heat: If you like your chili spicy, add some cayenne pepper or chili powder to taste. You can also add some chopped jalapeños or serrano peppers.
Simmer for at least 30 minutes: Simmering the chili for at least 30 minutes will help to develop the flavors and allow the beans to soften.
Serve with your favorite toppings: Serve your chili with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.

Conclusion:

Sarah's Spicy Turkey Chili is a delicious and easy-to-make chili that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. This chili is packed with flavor and can be made to your desired level of spiciness. Serve it with your favorite toppings and enjoy!