Best 3 Sarahs Roasted Red Pepper Dip Recipes

**Indulge in a symphony of flavors with Sarah's Roasted Red Pepper Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering.**

Crafted with the essence of fire-roasted red peppers, this delectable dip strikes a perfect balance between smoky and sweet. A medley of creamy cheeses, including tangy cream cheese, imparts a luscious texture and richness that harmonizes beautifully with the roasted peppers' natural sweetness. Infused with a symphony of herbs and spices, this dip boasts a vibrant interplay of flavors that lingers on the palate.

Accompanying this showstopping dip are two additional recipes that cater to diverse preferences. For those seeking a lighter option, the Greek Yogurt Roasted Red Pepper Dip offers a healthier twist, utilizing tangy Greek yogurt as its creamy base. On the other hand, the Roasted Red Pepper Hummus combines the vibrant flavors of roasted red peppers with the nutty goodness of chickpeas, resulting in a delightful and protein-packed spread.

Whether you're hosting a lively party, seeking a quick and flavorful snack, or simply craving a culinary adventure, Sarah's Roasted Red Pepper Dip, along with its accompanying recipes, promises an unforgettable taste experience.

Here are our top 3 tried and tested recipes!

HOT ROASTED RED PEPPER DIP

Hot Roasted Red Pepper Dip image

Provided by Katie Lee Biegel

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the baking dish
2 roasted red bell peppers (jarred)
2 cloves garlic
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 large fresh basil leaves
1/4 cup shredded mozzarella
Toasted rustic bread, for serving

Steps:

Preheat the oven to 325 degrees F. Grease a 2-quart baking dish with cooking spray.
In a food processor, blend the roasted red peppers and garlic until combined. Add the cream cheese, mayo, Parmesan, salt, pepper and basil to the processor and blend. Spoon into the prepared baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 20 to 25 minutes. Serve with toasted rustic bread.

ROASTED RED PEPPER DIP

Roasted Red Pepper Dip image

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup fat-free sour cream
1/2 cup reduced-fat mayonnaise
1/2 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
4 drops hot pepper sauce
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 medium sweet red pepper
Assorted fresh vegetables

Steps:

In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.

Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

ROASTED RED PEPPER DIP

Roasted Red Pepper Dip image

Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!

Provided by Alyssa Rivers

Categories Appetizer dip

Number Of Ingredients 9

Ingredients

12 ounce jar roasted red peppers (drained)
8 ounces cream cheese (softened)
3 garlic cloves (minced)
5 fresh basil leaves
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Steps:

In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
Blend it all together until it's smooth and creamy.
Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.

Nutrition Facts : Calories 250 kcal, Carbohydrate 8 g, Protein 4 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 1636 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

Tips:

Choose ripe, flavorful red peppers: The quality of your peppers will greatly impact the taste of your dip. Look for peppers that are deep red in color and have a firm, smooth texture. Avoid peppers that are bruised or have blemishes.
Roast the peppers properly: Roasting the peppers brings out their natural sweetness and smoky flavor. To roast the peppers, preheat your oven to 400°F (200°C) and place the peppers on a baking sheet. Roast until the peppers are blackened and blistered, about 30-40 minutes. Once roasted, allow the peppers to cool slightly before handling.
Use a food processor or blender: A food processor or blender will help you achieve a smooth and creamy dip. If you don't have a food processor or blender, you can mash the peppers by hand, but this will take longer and may not result in as smooth a dip.
Season to taste: Once you've blended the peppers, taste the dip and adjust the seasonings as needed. You may want to add more salt, pepper, garlic, or herbs to taste.
Serve with your favorite dippers: Roasted red pepper dip is a versatile dish that can be served with a variety of dippers. Some popular options include pita chips, crackers, vegetables, and bread.

Conclusion:

Roasted red pepper dip is a delicious and easy-to-make appetizer or snack. With its smoky flavor and creamy texture, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy dish to serve, give roasted red pepper dip a try!