Best 3 Sarahs Oven Baked Chicken Recipes
**Sarah's Oven-Baked Chicken: A Culinary Delight for Every Occasion**
Chicken is a versatile and beloved protein that graces dinner tables worldwide. In Sarah's Oven-Baked Chicken, you'll discover an array of tantalizing recipes that elevate this classic ingredient to new heights. From succulent whole chickens to tender breasts and flavorful thighs, this culinary journey promises a symphony of flavors that will satisfy every palate. Each recipe is meticulously crafted to ensure a perfect balance of herbs, spices, and cooking techniques, resulting in dishes that are both comforting and exciting. Whether you're hosting a special gathering or preparing a cozy family meal, Sarah's Oven-Baked Chicken offers an enticing selection of recipes that will make your kitchen a haven of aromas and leave your taste buds craving more. So, get ready to embark on a culinary adventure and savor the delectable delights that await you within these pages.
**Recipes Included:**
1. **Whole Roasted Chicken with Lemon and Herbs:** Indulge in a classic whole chicken roasted to perfection with a medley of zesty lemon, aromatic herbs, and a hint of garlic. This crowd-pleasing dish is perfect for Sunday dinners, holidays, or any special occasion.
2. **Tuscan Chicken Breasts with Sun-Dried Tomatoes and Spinach:** Transport your taste buds to the heart of Tuscany with these succulent chicken breasts nestled in a vibrant sauce of sun-dried tomatoes, baby spinach, and a hint of white wine. Serve over pasta or mashed potatoes for a complete meal.
3. **Honey Garlic Chicken Thighs:** Experience an explosion of flavors with these sticky and savory chicken thighs glazed in a sweet and tangy honey garlic sauce. Perfect for a quick and easy weeknight dinner, these thighs can be paired with roasted vegetables or your favorite side dish.
4. **Crunchy Parmesan Chicken Nuggets:** Delight your family with these crispy and golden chicken nuggets coated in a flavorful parmesan breadcrumb mixture. Accompanied by a tangy dipping sauce, these nuggets are a hit with kids and adults alike and make a great appetizer or snack.
5. **Chicken and Vegetable Skewers with Lemon-Tahini Dressing:** Create a vibrant and healthy meal with these colorful chicken and vegetable skewers. Marinated in a blend of spices and grilled to perfection, the skewers are drizzled with a refreshing lemon-tahini dressing that adds a touch of tanginess.
6. **One-Pot Chicken and Rice with Vegetables:** Simplify your meal prep with this convenient one-pot dish. Tender chicken, fluffy rice, and a medley of vegetables come together in a flavorful broth, making it a wholesome and satisfying dinner option.
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
JUICY OVEN BAKED CHICKEN BREAST
Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.
Provided by Natalya Drozhzhin
Categories Easy
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
- Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
- Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.
Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 32 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 97 mg, Sodium 176 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving
SARAH'S OVEN BAKED CHICKEN
This is how my husband and I make simple chicken, though it's best with fresh chicken but frozen chicken, when thawed, works just as well. We use soy sause as a base for the spices and brush it on with a pastry brush, but you can use a bag if you need to.
Provided by Sarah
Categories Chicken
Time 35m
Yield 2-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F& spray either a broiler pan, cookie sheet with sides, or a shallow casaroll dish.
- Trim the fat and skin off of the chicken breasts.
- You can place all the ingrediants in a bag and shake them together, or mix them with some water or soy sauce to brush onto the chicken.
- Make sure the spices are evenly distributed or you'll end up with one lemony peice and one garlicky piece.
- Bake in oven for 10 minutes then turn over and back until done, normally 10 minutes for my oven.
- Serve with some rice or even mac& cheese and enjoy!
Tips:
- Choose the right chicken: For this recipe, Sarah recommends using a whole chicken that weighs between 3 and 4 pounds. A larger chicken will take longer to cook, so adjust the cooking time accordingly.
- Prepare the chicken: Before cooking, remove the giblets from the chicken cavity and rinse the chicken inside and out with cold water. Pat the chicken dry with paper towels.
- Season the chicken: Sarah's recipe calls for a simple seasoning of salt, pepper, and garlic powder. You can also add other herbs and spices to taste, such as paprika, thyme, or rosemary.
- Roast the chicken: Place the chicken breast-side up in a roasting pan and roast in a preheated oven at 375 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Let the chicken rest: Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. This will help the juices redistribute throughout the chicken, resulting in a more flavorful and moist bird.
Conclusion:
Sarah's Oven-Baked Chicken is a classic recipe that is easy to make and always delicious. With its simple seasoning and juicy meat, this chicken is perfect for a weeknight dinner or a special occasion. Be sure to follow these tips to ensure that your chicken turns out perfectly every time.
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