Best 6 Sarahs Mexican Lasagna Recipes
Calling all Mexican food lovers! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. In this article, we present a collection of delectable Mexican lasagna recipes that combine the vibrant flavors of Mexican cuisine with the comforting goodness of lasagna. From the classic Sarah's Mexican Lasagna to the innovative Black Bean and Sweet Potato Lasagna, each recipe offers a unique twist on this beloved dish.
Dive into the realm of flavors with Sarah's Mexican Lasagna, a traditional recipe that forms the foundation of our exploration. This classic dish features layers of flavorful ground beef, savory enchilada sauce, and a blend of Mexican cheeses, all nestled between tender lasagna noodles. Experience a symphony of textures and flavors as you indulge in each bite.
For those seeking a vegetarian alternative, the Black Bean and Sweet Potato Lasagna is a delightful option. This recipe showcases the earthy flavors of black beans and sweet potatoes, complemented by a rich and flavorful tomato sauce. Layers of creamy avocado and tangy salsa add depth and freshness, making each bite a delightful experience.
If you're craving a spicy kick, the Jalapeño Popper Lasagna will surely satisfy your taste buds. This recipe incorporates roasted jalapeños and cream cheese into the lasagna filling, creating a fiery and flavorful dish. A generous topping of crispy tortilla strips adds an extra layer of texture and crunch.
For a lighter and healthier take on lasagna, the Zucchini and Corn Lasagna is an excellent choice. This recipe utilizes zucchini and corn as the primary ingredients, resulting in a vibrant and colorful dish. A combination of salsa and enchilada sauce adds a subtle Mexican flair, while a sprinkle of cilantro brings a refreshing touch.
Finally, the Chicken Enchilada Lasagna combines the best of both worlds – enchiladas and lasagna – into one irresistible dish. Layers of tender chicken, enchilada sauce, and a blend of Mexican cheeses are stacked between lasagna noodles, creating a harmonious balance of flavors. A topping of sour cream and guacamole adds a creamy and tangy finish.
Each recipe in this article promises a unique and unforgettable lasagna experience. Whether you prefer classic flavors or innovative twists, these Mexican lasagna recipes cater to a wide range of tastes and preferences. So, grab your apron, gather your ingredients, and let's embark on this culinary adventure together!
SARAH'S MEXICAN LASAGNA
Sarah says Lane and Breya LOVE this recipe, now that she shared it with me, I can see why!
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 12
Steps:
- 1. Oven to 400 degrees. Brown hamburger, drain. Stir in taco sauce, and seasoning. Simmer 10 min on low. Spread 1/2 cup mixture in bottom of 9x13 sprayed with PAM. Put in corn and beef. Top with 2 tortillas, then repeat layers. Put cheese on top. Cover with foil for all but last 5 min of baking.Bake until bubbly, about 35-40 min. Let sit 10 min before serving. Serve with salsa, sour cream, more cheese. You can also have lettuce, tomatoes, onions if desired.
- 2. Made 4-6-20: 2 lb hamburger, 10 pk tortillas (only used 6), 8 oz jar mild taco sauce, 1 can rotel mild. 1 can pinto beans (added into meat), 1 pk taco seasoning, 1 can corn, 2 c shredded Mexican cheese. Meat on bottom, 2 tortillas, 1/2 can corn and more meat, 2 tortillas, rest corn and meat, 2 tortillas, all cheese.
- 3. Note 11.24.20...added cheese before top layer, cheese on top, and some corn over cheese so that it doesn't stick to foil. Perfect
MEXICAN LASAGNA
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Mexican Lasagna! Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Perfect for potlucks.
Provided by Elise Bauer
Categories Dinner Casserole Casserole Enchiladas TexMex
Time 1h30m
Yield 8
Number Of Ingredients 22
Steps:
- Preheat oven: Preheat oven to 350°F and lightly oil a 9x13-inch glass or ceramic baking dish.
- Cool and serve: Let the casserole stand for 10-15 minutes before serving. Serve with sour cream, chopped avocado, chopped cilantro, and thinly sliced iceberg lettuce on which has been sprinkled vinegar and salt.
Nutrition Facts : Calories 672 kcal, Carbohydrate 34 g, Cholesterol 116 mg, Fiber 8 g, Protein 39 g, SaturatedFat 17 g, Sodium 1128 mg, Sugar 5 g, Fat 43 g, ServingSize Serves 8, UnsaturatedFat 0 g
MEXICAN LASAGNA
Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.
MEXICAN LASAGNA
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Provided by Alyce Voorhees
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 33.2 g, Cholesterol 78.8 mg, Fat 24 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 898.8 mg, Sugar 5 g
MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
MEXICAN-STYLE LASAGNA
This Mexican casserole layered with tortillas has the heft of Italian lasagna and is just as tasty.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped.
- Coat an 8-inch square baking dish with cooking spray. Lay 4 tortillas in bottom of dish (they will overlap slightly). Layer with half of beans, salsa, spinach mixture, and cheese; repeat with remaining ingredients, ending with cheese and pressing in gently.
- Cover dish with foil; place on a rimmed baking sheet. Bake until bubbling, 25 to 30 minutes; remove foil, and continue baking until golden, 15 to 20 minutes more. Cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 21 g, Fiber 10 g, Protein 21 g
Tips:
- To make the lasagna ahead of time, assemble it and bake it according to the recipe instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350°F oven for 30-35 minutes, or until it's warmed through.
- If you don't have any enchilada sauce on hand, you can make your own by simmering 2 cups of tomato sauce, 1/2 cup of chili powder, 1/2 cup of cumin, 1/4 cup of oregano, and 1/4 cup of salt in a saucepan over medium heat for 15 minutes. Then, use it in place of the enchilada sauce in the lasagna recipe.
- You can also use ground chicken or turkey in place of the ground beef in this recipe.
- To make the lasagna vegetarian, omit the ground beef and add an extra cup of black beans and corn to the filling.
- Serve the lasagna with your favorite toppings, such as sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
Sarah's Mexican lasagna is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover ground beef or turkey, and it's also a good option for vegetarians. With its layers of tortillas, cheese, enchilada sauce, and black beans and corn, this lasagna is sure to be a hit with everyone at your table. So next time you're looking for a new recipe to try, give Sarah's Mexican lasagna a try. You won't be disappointed!
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