Best 3 Sarahs Holiday Tuna Casserole Recipes

Sarah's Holiday Tuna Casserole is a classic holiday dish that is perfect for a special occasion or a weeknight meal. This casserole is made with tuna, noodles, vegetables, and a creamy sauce. It is then topped with a crispy breadcrumb topping.

The recipe is easy to follow and can be made in under an hour. It is also a great way to use up leftover tuna. The casserole can be served with a side of salad or vegetables.

In addition to the main recipe, the article also includes recipes for two variations of the casserole. The first variation is a Vegetarian Tuna Casserole, which is made with tofu instead of tuna. The second variation is a Kid-Friendly Tuna Casserole, which is made with milder ingredients and less salt.

All three recipes are delicious and easy to make. They are sure to be a hit with your family and friends.

Here are our top 3 tried and tested recipes!

EASY TUNA CASSEROLE

Easy Tuna Casserole image

Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.

Provided by Holly Nilsson

Categories Casserole Dinner

Time 33m

Number Of Ingredients 14

Ingredients

3 cups egg noodles
1 tablespoon butter
1 small onion (diced)
2 stalks celery (diced)
⅔ cup frozen peas (defrosted)
1 can tuna (5-6 ounces, drained)
10 ½ ounces condensed mushroom soup
⅓ cup milk
1 cup cheddar cheese
1 tablespoon parsley
½ cup panko bread crumbs
1 tablespoon butter (melted)
½ cup cheddar
1 tablespoon parsley

Steps:

Preheat oven to 425°F. Combine topping ingredients and set aside.
Boil noodles al dente according to package directions. Drain and rinse under cold water.
Cook onion and celery in butter until tender, about 5-7 minutes.
In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
Spread into a 2qt casserole dish and top with crumb topping.
Bake 18-20 minutes or until bubbly.

Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup

SARAH'S HOLIDAY TUNA CASSEROLE

Sarah's Holiday Tuna Casserole image

Time for a new tuna casserole dish. I added colors to this pretty much bland casserole dish to elevate to more festive meal offering. You can add canned peas too.

Provided by Sarah Deliciosa

Categories Casseroles

Time 30m

Number Of Ingredients 13

Ingredients

1 pkg egg noodles, boiled 7 min and drained
1 can(s) cream of mushroom soup, undiluted
1 can(s) cream of chicken soup, undiluted
3/4 c whole milk or just fill empty soup can with milk
2 Tbsp ranch dressing mix
1 Tbsp fish sauce
1 Tbsp sweetened condensed milk
1/4 pkg cream cheese
2 can(s) tuna, packed in water, drained
1 can(s) sliced beets, drained
1 medium green bell pepper, cut in chunks
1/2 lb broccoli, chopped
1/2 c grated cheddar cheese for topping

Steps:

1. In a large skillet, heat soups, milk, ranch dressing mix, fish sauce, condensed milk, cream cheese until cream cheese is melted.
2. Mix in tuna, veggies, and cooked noodles.
3. Cover with lid. Bake in preheated 400 F oven for 20 minutes.
4. Sprinkle grated cheese on top and serve while hot. Serves: 6 Great accompaniments: garlic bread and salad

TUNA CASSEROLE

Tuna Casserole image

Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 1h

Number Of Ingredients 11

Ingredients

Coarse salt and ground pepper
3/4 pound tubetti or elbow macaroni
1 cup panko (Japanese breadcrumbs)
1/2 ounce Parmesan, grated (2 tablespoons)
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 yellow onion, diced small
3 tablespoons all-purpose flour
2 1/2 cups low-sodium chicken broth
1 1/2 cups whole milk
2 cans (6 ounces each) solid light tuna packed in water, drained and flaked
1 cup frozen peas, thawed

Steps:

Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g

Tips:

Use good quality tuna. Fresh or canned tuna in water are both good options.
Drain the tuna well before flaking it. This will help to prevent the casserole from being too watery.
Use a variety of vegetables in your casserole. This will add flavor and texture.
Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
Use a creamy sauce in your casserole. This will help to bind the ingredients together and make the casserole more flavorful.
Top the casserole with a crispy breadcrumb topping. This will add a nice contrast to the creamy sauce and vegetables.
Bake the casserole until it is golden brown and bubbly. This will ensure that it is cooked through.

Conclusion:

Sarah's Holiday Tuna Casserole is a delicious and easy-to-make dish that is perfect for a holiday meal or a weeknight dinner. With its creamy sauce, tender vegetables, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a delicious and satisfying casserole, give Sarah's Holiday Tuna Casserole a try.