Best 4 Sarahs Fabulous Summer Pasta Salad Recipes

**Sarah's Fabulous Summer Pasta Salad: A Refreshing and Flavorful Medley of Summer's Bounty**

As the sun shines brightly and the days grow longer, it's time to embrace the vibrant flavors of summer with Sarah's Fabulous Summer Pasta Salad. This delightful dish is a symphony of fresh, seasonal ingredients that come together to create a refreshing and flavorful experience. From the tangy burst of cherry tomatoes and the sweetness of corn to the crisp crunch of bell peppers and the savory touch of feta cheese, each bite is a celebration of summer's bounty. Whether you're hosting a backyard barbecue, enjoying a picnic in the park, or simply seeking a light and delicious lunch, Sarah's Fabulous Summer Pasta Salad is the perfect choice. With its vibrant colors, tantalizing aromas, and explosion of flavors, this salad is sure to become a summertime favorite.

**Additional Information:**

* Preparation Time: 20 minutes
* Cooking Time: 10 minutes
* Total Time: 30 minutes
* Serving Size: 4-6 people
* Category: Salad, Summer Recipes, Pasta Salad
* Cuisine: American, Italian
* Dietary Restrictions: Vegetarian, Gluten-Free (with gluten-free pasta)

**Key Ingredients:**

* Pasta: Short pasta varieties like penne, rotini, or fusilli work well for this salad.
* Cherry Tomatoes: These sweet and juicy tomatoes add a pop of color and flavor.
* Corn: Fresh or frozen corn kernels provide a sweet and crunchy element.
* Bell Peppers: Colorful bell peppers, such as red, yellow, or orange, add sweetness and a touch of crunch.
* Feta Cheese: Crumbled feta cheese offers a salty and tangy contrast to the other ingredients.
* Dressing: A simple vinaigrette dressing made with olive oil, vinegar, lemon juice, and herbs complements the flavors of the salad.

**Variations:**

* Protein Addition: For a more substantial salad, consider adding grilled chicken, shrimp, or tofu.
* Vegetable Additions: Feel free to add other夏日蔬菜, such as zucchini, broccoli florets, or snap peas.
* Dressing Variations: Experiment with different dressings, such as a creamy pesto dressing or a tangy yogurt-based dressing.
* Gluten-Free Option: Use gluten-free pasta to make this salad suitable for those with gluten sensitivities or allergies.

**Storage:**

* Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
* The dressing can be made ahead of time and stored separately.

Let's cook with our recipes!

SUMMER PASTA SALAD

Summer Pasta Salad image

This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of its season, like crisp radishes and cucumbers, juicy tomatoes and sweet raw corn. We recommend allowing the pasta salad to marinate for at least 30 minutes before serving.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 pound gemelli or other twisted pasta, such as cavatappi
1 cup olive oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
Kosher salt and freshly ground black pepper
4 Persian cucumbers, halved lengthwise and thinly sliced (about 2 cups)
2 pints mini heirloom cherry tomatoes or other cherry tomatoes, halved
2 stalks celery, thinly sliced (about 1 cup)
2 cups radishes, thinly sliced
2 cups fresh corn kernels (from 4 about ears)
1 medium shallot, thinly sliced (about 1/2 cup)
1/2 cup flat-leaf parsley leaves, roughly chopped
1/3 cup fresh dill, roughly chopped

Steps:

Bring a large pot of generously salted water to a boil. Cook the pasta according to package directions until al dente. Drain and rinse under cold running water to cool the pasta and stop the cooking process. Drain well and set aside.
Whisk together the olive oil, vinegar, mustard, honey, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the pasta, cucumbers, tomatoes, celery, radishes, corn, shallot, parsley and dill. Toss to combine and allow to marinate at room temperature for least 30 minutes or cover and refrigerate up to 8 hours. Season to taste with salt and pepper. Serve at room temperature.

SARAH'S FABULOUS SUMMER PASTA SALAD

Sarah's Fabulous Summer Pasta Salad image

This evolved over many a warm summer night in Brisbane. I take it to parties and it's always gobbled up immediately!

Provided by Sarah2

Categories Lunch/Snacks

Time 15m

Yield 500 grams of pasta salad, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 container cherry tomatoes
2 cloves garlic, crushed
olive oil (a few splashes)
500 g dried tubular pasta (other shapes will do!)
fresh basil leaf (must be basil, but you can add other fresh herbs like oregano if you wish)
sea salt (to taste)
black pepper (to taste)

Steps:

Put pasta on to boil.
Halve tomatoes.
Place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
When pasta is al dente, drain, and then add to tomato mixture.
The warm pasta will semi-cook the basil and garlic, releasing its flavour.
Serve immediately, with crusty Italian bread and a nice glass of red wine.

SARAH'S PASTA SALAD

Sarah's Pasta Salad image

This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.

Provided by Sarah Ripley

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

8 ounces uncooked rotini pasta
1 avocado - peeled, pitted and diced
1 large tomato, diced
½ cup Ranch dressing
2 tablespoons crumbled cooked bacon

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.

Nutrition Facts : Calories 464.3 calories, Carbohydrate 47.2 g, Cholesterol 14.3 mg, Fat 26.3 g, Fiber 5.8 g, Protein 10.6 g, SaturatedFat 4.4 g, Sodium 424.2 mg, Sugar 4.5 g

ASIAN SUMMER PASTA SALAD

Asian Summer Pasta Salad image

This is an easy light supper or lunch pasta salad. It's simple to add chicken, bacon or shrimp to make it a little heartier if you like. Thanks to Jackie for submitting this to our new church cookbook.

Provided by Yia Yia

Categories Spaghetti

Time 24m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces cooked spaghetti
3/4 cup carrot, julienned
3/4 cup zucchini, julienned
3/4 cup bell pepper, julienned (red, green, yellow or orange)
1/3 cup green onion, and tops chopped
1/2 cup cooked bacon or 1/2 cup cooked turkey, chopped
1/2 cup vegetable oil
3 tablespoons rice vinegar
3 tablespoons soy sauce
2 teaspoons sugar
1/4 teaspoon ground red pepper (or flakes)
1 teaspoon gingerroot, finely chopped
1 garlic clove, minced
coarsely chopped peanuts or cashews
fresh cilantro

Steps:

When you cook the spaghetti, break it into thirds or fourths upon dropping it in the boiling water.
Mix cooked and cooled spaghetti and vegetables in a large bowl.
Set aside.
In a small bowl mix the vegetable oil, rice vinegar, soy sauce, sugar, pepper (or flakes), ginger root and garlic.
Whisk to combine.
Add dressing to pasta and vegetables.
Stir well to combine.
Chill in the refrigerator for at least an hour to combine flavors.
Garnish with chopped peanuts or cashews and cilantro.

Tips:

Use fresh, seasonal ingredients. This will ensure that your pasta salad is packed with flavor.
Don't overcook the pasta. Al dente pasta is the best choice for pasta salad, as it will hold its shape and texture when chilled.
Let the pasta salad cool completely before serving. This will help to prevent the pasta from becoming soggy.
Use a variety of vegetables in your pasta salad. This will add color, flavor, and texture.
Don't be afraid to experiment with different dressings. A simple vinaigrette is a classic choice, but you can also try using pesto, yogurt sauce, or even a creamy dressing.
Garnish your pasta salad with fresh herbs or grated cheese. This will add a pop of color and flavor.

Conclusion:

Pasta salad is a delicious and versatile dish that can be enjoyed all summer long. With so many different variations to choose from, there's sure to be a pasta salad recipe that everyone will love. So next time you're looking for a light and refreshing meal, give one of these summer pasta salad recipes a try. You won't be disappointed!