Best 2 Sarahs Fabulous Breakfast Sausage Seasoning Recipes

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Calling all breakfast sausage lovers! Get ready to tantalize your taste buds with Sarah's Fabulous Breakfast Sausage Seasoning, a culinary delight that will transform your mornings. This versatile blend of spices and herbs adds a burst of flavor to your favorite breakfast dishes, from hearty sausage patties and sizzling links to savory stuffing and delectable meatballs. With its perfect balance of sweet, savory, and smoky notes, Sarah's seasoning will elevate your breakfast game to new heights.

But that's not all! This article also features a collection of mouthwatering breakfast sausage recipes that will make your mornings extraordinary. From the classic Sausage and Egg Casserole to the indulgent Sausage and Pancake Bites, each recipe showcases the versatility of Sarah's seasoning and offers a unique taste experience. Whether you prefer a hearty skillet scramble, fluffy sausage muffins, or crispy sausage balls, you'll find a recipe here that will satisfy your cravings.

So, gather your ingredients, fire up the stove, and let's embark on a culinary journey that will make your mornings truly fabulous!

Here are our top 2 tried and tested recipes!

BREAKFAST SAUSAGE SEASONING RECIPE



Breakfast Sausage Seasoning Recipe image

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two. Listen to our editor, Christine Pittman, explain briefly how to make this seasoning mix, with some great tips along the way, by clicking the play button below: [sc name="breakfastsausageseasoningrotd"][/sc]

Provided by Christine Pittman

Time 5m

Number Of Ingredients 8

2 Tbsp. brown sugar, packed
5 tsp. dried sage
5 tsp. salt
2 tsp. black pepper
½ tsp. garlic powder
½ tsp. dried thyme
¼ tsp. crushed red pepper flakes (optional)
⅛ tsp. ground cloves

Steps:

  • Combine all ingredients in a small bowl.
  • Use immediately or store in a sealed container at room temperature for up to 2 months.
  • This blend is the right amount for 5 pounds of uncooked ground meat (ground pork or ground turkey are the best). You can also use this seasoning on other things, like sprinkled on your bagel and cream cheese, or into soups or onto roasted potatoes. It makes everything taste like breakfast!

Nutrition Facts : ServingSize 1/2 teaspoon, Calories 2 calories, Sugar 0.4 g, Sodium 277 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0 g, Cholesterol 0 mg

MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX



Michael's Breakfast Sausage Seasoning Mix image

My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.

Provided by Kim

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 6

1 teaspoon kosher salt
1 teaspoon rubbed sage
½ teaspoon freshly ground black pepper
½ teaspoon dark brown sugar
¼ teaspoon ground coriander
¼ teaspoon ground ginger

Steps:

  • Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 480.4 mg, Sugar 0.6 g

Tips:

Prep Your Sausage Seasoning: If you have the time, it's best to stir together all your dry ingredients before mixing them with the ground pork. This will help ensure that the seasonings are evenly distributed throughout the sausage. Chill Your Meat: Before grinding the pork, chill it in the freezer for about 30 minutes. This will help keep the meat from getting too warm and becoming difficult to grind. Use a Fine Grind: For the best texture, use a fine grind when grinding your pork. This will help create a smooth and evenly textured sausage. Season to Taste: Always taste your sausage mixture before cooking it. This will help you adjust the seasonings to your personal preference. Cook Thoroughly: Cook your sausage until it reaches an internal temperature of 160°F (71°C). This will ensure that the sausage is safe to eat.

Conclusion:

Sarah's Fabulous Breakfast Sausage Seasoning is a delicious and versatile blend of spices that can be used to make a variety of breakfast sausage recipes. With its perfect balance of savory and sweet flavors, this seasoning is sure to please everyone at your table. So, whether you're making sausage patties, links, or even breakfast burritos, be sure to give Sarah's Fabulous Breakfast Sausage Seasoning a try. You won't be disappointed!

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