Best 4 Sarahs Dry Rubbed Chicken Recipes
**Tantalize your taste buds with Sarah's Dry-Rubbed Chicken: A Culinary Journey of Flavorful Simplicity**
In the realm of culinary delights, few dishes can rival the allure of a perfectly roasted chicken. Its golden-brown skin, succulent meat, and tantalizing aroma have captivated food enthusiasts for centuries. Among the many variations of this classic dish, Sarah's Dry-Rubbed Chicken stands out as a testament to the power of simplicity and the art of enhancing natural flavors.
This recipe, passed down through generations, embodies the essence of Southern comfort food, where rustic charm meets refined taste. With its carefully crafted blend of herbs, spices, and a touch of citrus, Sarah's Dry-Rubbed Chicken promises an explosion of flavors that will leave you craving for more.
The journey begins with selecting the perfect chicken. Whether you prefer a whole bird or succulent parts, the key lies in choosing high-quality, free-range chicken. This ensures that the meat is tender and flavorful, providing an ideal canvas for the upcoming culinary transformation.
Once the chicken is prepared, the magic begins. A fragrant symphony of paprika, garlic powder, onion powder, salt, pepper, and a hint of cayenne pepper is lovingly massaged into every nook and cranny of the chicken. This flavorful rub not only penetrates the skin, but also infuses the meat with a depth of flavor that will shine through with every bite.
The chicken is then placed in a roasting pan and roasted in a preheated oven, allowing the heat to work its magic. As the chicken roasts, the skin crisps to perfection, while the meat remains moist and succulent. The tantalizing aroma filling the kitchen is a testament to the culinary masterpiece that is about to emerge.
But Sarah's Dry-Rubbed Chicken is not just a one-trick pony. This versatile recipe offers a treasure trove of variations, allowing you to tailor the dish to your unique preferences. Craving a smoky twist? Add a dash of smoked paprika to the rub. Yearning for a touch of tangy zest? Infuse the chicken with the vibrant flavors of lemon or orange. The possibilities are endless, inviting you to explore a world of culinary creativity.
So, gather your ingredients, fire up your oven, and embark on a culinary adventure with Sarah's Dry-Rubbed Chicken. Let the enticing aroma guide you as you create a dish that will delight your senses and leave your taste buds begging for more.
5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - BEST SPICE BLENDS
Transform your dinner recipes with five easy flavorful dry rub recipes that only take 5 minutes to make. These chicken spice rubs are absolute perfect to mix up flavors for the week and great for meal prep.
Provided by Krista
Categories Dinner
Time 5m
Yield As Needed
Number Of Ingredients 38
Steps:
- For BASIC SPICE BLEND: to a small bowl add garlic powder, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For SMOKY CHIPOTLE SPICE BLEND: to a small bowl add cumin, chili powder, garlic powder, onion powder, chipotle chili powder, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For MEDITERRANEAN SPICE BLEND: to a small bowl add basil, oregano, garlic powder, onion powder, dill, red pepper flakes, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For LEMON PEPPER SPICE BLEND: to a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For BUFFALO SPICE BLEND: to a small bowl add garlic powder, smoked paprika, cumin, brown sugar, dry mustard, chili powder, black pepper, chipotle chili powder, sea salt and cayenne pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
SARAH'S DRY RUBBED CHICKEN
No shrinking-violet blend, you'll TASTE this! Delicious!
Provided by Sarah
Categories Whole Chicken
Time 6h20m
Yield 6
Number Of Ingredients 15
Steps:
- Combine the garlic powder, onion powder, paprika, parsley, oregano, cayenne pepper, sage, thyme, coriander, celery seed, salt, and black pepper in a bowl. Rub the chicken inside and out with the spice blend. Stuff the cavity of the chicken with the crushed garlic and onion. Place into a 9x13-inch baking dish and cover with plastic wrap. Refrigerate 4 hours to overnight.
- Preheat an oven to 325 degrees F (165 degrees C).
- Remove and discard the plastic wrap. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 13 g, Cholesterol 129.3 mg, Fat 23.5 g, Fiber 3.5 g, Protein 42.9 g, SaturatedFat 6.5 g, Sodium 426.1 mg, Sugar 4.3 g
SARAH'S DRY RUBBED CHICKEN
No shrinking-violet blend, you'll TASTE this! Delicious!
Provided by Sarah
Categories Whole Chicken
Time 6h20m
Yield 6
Number Of Ingredients 15
Steps:
- Combine the garlic powder, onion powder, paprika, parsley, oregano, cayenne pepper, sage, thyme, coriander, celery seed, salt, and black pepper in a bowl. Rub the chicken inside and out with the spice blend. Stuff the cavity of the chicken with the crushed garlic and onion. Place into a 9x13-inch baking dish and cover with plastic wrap. Refrigerate 4 hours to overnight.
- Preheat an oven to 325 degrees F (165 degrees C).
- Remove and discard the plastic wrap. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 13 g, Cholesterol 129.3 mg, Fat 23.5 g, Fiber 3.5 g, Protein 42.9 g, SaturatedFat 6.5 g, Sodium 426.1 mg, Sugar 4.3 g
Tips:
- Use a whole chicken for the best flavor and juiciness. If you use chicken breasts or thighs, they will dry out more quickly.
- Dry the chicken thoroughly before applying the rub. This will help the rub adhere to the chicken and create a crispy skin.
- Be generous with the rub. Use a heavy hand to coat the chicken evenly. You can always add more rub if needed.
- Let the chicken rest for at least 30 minutes before cooking. This will allow the rub to penetrate the chicken and develop its flavor.
- Cook the chicken over indirect heat. This will help prevent the chicken from drying out. If you are using a grill, place the chicken on the indirect side of the grill and close the lid.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before carving. This will allow the juices to redistribute throughout the chicken.
Conclusion:
Sarah's Dry Rubbed Chicken is a delicious and easy-to-make recipe that is perfect for any occasion. The rub is packed with flavor and the chicken comes out juicy and tender. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
