Best 3 Sara Lee Butter Coffee Cake Copycat Recipes

Indulge in the delightful flavors of the Sara Lee Butter Coffee Cake, a timeless classic recreated with love in this comprehensive recipe guide. Savor the irresistible combination of a moist, tender crumb, sweet cinnamon swirl, and a decadent buttery streusel topping. This collection features three variations to satisfy every craving: the classic Sara Lee Butter Coffee Cake, a gluten-free adaptation for those with dietary restrictions, and a delectable sour cream coffee cake with a tangy twist. Each recipe is meticulously crafted with step-by-step instructions, ensuring a delightful baking experience and a perfect coffee cake to share with loved ones. Whether you're a seasoned baker or just starting your culinary journey, this guide will lead you to recreate the beloved Sara Lee Butter Coffee Cake in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SARA LEE BUTTER COFFEE CAKE - COPYCAT

Sara Lee Butter Coffee Cake - Copycat image

Posted in response to a request. Found in an online search. I have to admit, it sounds pretty good.... making note to self to try this soon EDITED TO SAY: I made this recipe yesterday to take to an early morning meeting at work. It was quite good and everyone liked it... even folks who don't generally like sweet things. I followed the directions exactly... even beating the batter for exactly 8 minutes. The results weren't "gag me w/ a spoon" sweet, thankfully and, altho buttery, not as buttery as the real thing. I will keep the recipe on file for future "I need to take something breakfast-y" reference.

Provided by Impera_Magna

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (25 ounce) box yellow cake mix (Duncan Hines, Betty Crocker, or Pillsbury)
1 (3 ounce) box instant vanilla pudding
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tablespoon butter flavor extract
1 tablespoon vanilla
1/2 cup sugar
2 tablespoons cinnamon
1 cup powdered sugar
1 tablespoon hot milk
1/2 teaspoon butter flavor extract
1/4 teaspoon vanilla

Steps:

Preheat oven to 350*.
Butter a 9 x 13 baking pan.
Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
Add butter extract and vanilla.
Pour 1/2 of mixture in buttered 9 x 13 pan.
Mix sugar and cinnamon and sprinkle 1/2 mixture over batter. Spread rest of batter and rest of sugar mixture on top.
Swirl knife through. Bake for 30 to 35 minutes.
Drizzle with the following: 1 cup powdered sugar 1 Tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla.

Nutrition Facts : Calories 763, Fat 33.4, SaturatedFat 5.1, Cholesterol 107.8, Sodium 772.4, Carbohydrate 108.6, Fiber 1.9, Sugar 76.1, Protein 7.2

SARA LEE BUTTER COFFEE CAKE RECIPE - (4.4/5)

Sara Lee Butter Coffee Cake Recipe - (4.4/5) image

Provided by sunshine68

Number Of Ingredients 14

Ingredients

TOPPING:
1 box yellow cake mix
1 box instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tablespoon butter extract
1 tablespoon vanilla extract
1/2 cup sugar
2 tablespoon cinnamon
1 cup powdered sugar
1 tablespoon hot milk
1/2 teaspoon butter extract
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 350°F. Grease a 9 x 13 baking pan. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of the mixture in buttered 9 x 13 pan. Mix sugar and cinnamon and sprinkle 1/2 of the mixture over the batter Spread rest of batter and rest of sugar mixture on top. Swirl a knife through the batter. Bake for 30 to 35 minutes. Combine the topping ingredients and drizzle on the cake.

COPYCAT RECIPE: "SARA LEE" BUTTER COFFEE CAKE

Copycat Recipe:

Every single time I make this, I get so many compliments on it! This cake melts in your mouth with it's buttery and cinnamon flavor!

Provided by Diana Bradfield

Categories Cakes

Number Of Ingredients 13

Ingredients

1 box yellow cake mix (my favorite is duncan hines)
1 box small size instant vanilla pudding
3/4 c vegetable oil
3/4 c water
4 eggs
1 Tbsp butter extract
1 Tbsp vanilla extract
1/2 c white sugar
2 Tbsp cinnamon
1 c powdered sugar
1 Tbsp hot milk
1/2 tsp butter extract
1/4 tsp vanilla extract

Steps:

1. Preheat oven to 350*. Grease a 9x13 baking pan.
2. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. (1 Tablespoon of each).
3. Pour 1/2 of batter mixture into the greased pan.
4. Mix white sugar and cinnamon and sprinkle 1/2 of this over the batter. Spread rest of batter into pan and then rest of sugar/cinnamon on top of that. Take a knife and swirl through the mixture. Bake for 30-35 minutes.
5. Let cake cool and drizzle with glaze: Powdered sugar, hot milk, butter extract and vanilla extract.

Tips:

Softened Butter: Make sure the butter is softened to room temperature before creaming it with the sugar. This will ensure a light and fluffy cake.
Measuring Flour: To get an accurate measurement of flour, spoon it into the measuring cup and level it off with a knife. Do not scoop the flour directly from the bag, as this can result in too much flour being packed into the cup.
Mixing the Batter: Be careful not to overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Baking the Cake: Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly and prevents it from sinking in the center.
Testing for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake for a few minutes longer.

Conclusion:

Sara Lee Butter Coffee Cake is a classic recipe that is perfect for any occasion. It is a moist and flavorful cake with a delicious streusel topping. With a few simple tips, you can easily make this cake at home. Just follow the recipe carefully and you will be rewarded with a delicious and satisfying treat.