Best 4 Sara Belles Veg All Casserole Recipes
# Veg-All Casserole: A Nutritious and Flavorful Dish for Every Occasion
Are you looking for a versatile and satisfying casserole dish that's not only delicious but also packed with nutritious vegetables? Look no further than Sara Belle's Veg-All Casserole. This classic Southern recipe is a delightful combination of fresh vegetables, savory seasonings, and a creamy sauce, all baked together until tender and flavorful. But that's not all! Along with the main recipe, this article also offers three exciting variations to cater to different dietary preferences and tastes.
1. **Classic Veg-All Casserole**: The original recipe features a medley of green beans, corn, lima beans, carrots, celery, and onions, enveloped in a creamy sauce made from condensed cream of celery soup, evaporated milk, and butter. This comforting dish is a timeless favorite that's perfect for family dinners, potlucks, and holiday gatherings.
2. **Vegan-Friendly Veg-All Casserole**: For those following a plant-based diet, the vegan variation replaces the dairy-based ingredients with creamy vegan alternatives. Simply substitute the condensed cream of celery soup with vegan cream of celery soup, use almond or soy milk instead of evaporated milk, and opt for vegan butter or margarine. This delicious casserole delivers the same creamy texture and satisfying flavor without compromising on taste.
3. **Low-Carb Veg-All Casserole**: If you're watching your carb intake, the low-carb version is an excellent choice. It uses cauliflower rice instead of regular rice, reducing the overall carbohydrate content without sacrificing any of the casserole's deliciousness. The cauliflower rice adds a subtle nutty flavor and pairs perfectly with the tender vegetables.
4. **Spicy Veg-All Casserole**: For those who enjoy a bit of heat, the spicy variation adds a kick of flavor to the classic recipe. Simply add diced jalapeños or chopped chili peppers along with the other vegetables, and season with paprika, cayenne pepper, and chili powder. This spicy casserole is sure to warm you up on a cold day or satisfy your craving for a flavorful dish.
Whether you prefer the classic, vegan, low-carb, or spicy version, Sara Belle's Veg-All Casserole is a versatile and delectable dish that's easy to make and enjoyed by people of all ages. So gather your ingredients, preheat your oven, and get ready to indulge in this comforting and nutritious casserole that's perfect for any occasion.
VEG-ALL CASSEROLE RECIPE
Easy to prepare Veg-All Casserole can be ready for the oven in minutes.
Provided by Steve Gordon
Categories Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- Drain the Veg-All vegetables.
- Drain the water chestnuts, chop slightly.
- Slice the celery into about ¼ inch slices.
- Dice the onion.
- Grate the cheese.
- Place the soup in a large mixing bowl.
- Add mayonnaise.
- Add cheese.
- Fold gently to combine.
- Add the veg-all vegetables.
- Add the onions.
- Add the celery.
- Add the water chestnuts.
- Fold gently to combine.
- Lightly butter a 9×13 casserole baking dish.
- Add the mixture to the dish, spreading out evenly.
- Crush the saltine crackers.
- Spread crackers over top of mixture.
- Bake at 350F degrees for about 30-40 minutes until bubbly hot and slightly browned.
- Remove from oven, place on folded towels to cool slightly.
- Enjoy!
VEG-ALL CASSEROLE
This is one of my mom's favorite recipes. She got it from a friend of hers and it is always a big hit at family dinners and potlucks.
Provided by Rita Hughes
Categories Side Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except crackers and butter. Pour into casserole dish. Add crushed Ritz crackers to top and dot with butter.
- 2. Bake on 350* until hot and bubbly.
- 3. Note: May subsitute cream of mushroom or cream of celery soup for vegetarians. Can add diced chicken or turkey for meat lovers for a one pot meal.
SIMPLE VEG-ALL CASSEROLE
We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.
Provided by Barenakedchef
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
- ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
- over top of casserole. Bake for 45 minutes in a 350º oven.
VEG-ALL CASSEROLE
I got this recipe from a lady at one of our church dinners many years ago. It is very easy to prepare and great for when you want something a little different in the way of vegetables.
Provided by grannygina
Categories Vegetable
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Mix the canned vegetables, water chestnuts and chopped green chilies in a large bowl and set aside.
- In another bowl, stir the soup, Cheez-Whiz ( that has been heated in the microwave in the jar), sour cream, half of the cheddar cheese and half of the butter.
- Blend well.
- Add onion powder, celery salt, salt and pepper to your taste.
- Combine the vegetables and soup mixture.
- Pour into a large greased casserole dish.
- In a small bowl, combine crumbled Ritz crackers and remaining melted butter.
- Sprinkle on top of the casserole, followed by the remaining cheese.
- Bake in 350°F for 35-45 minutes or until bubbly.
Nutrition Facts : Calories 358, Fat 24.5, SaturatedFat 14.8, Cholesterol 70.5, Sodium 1150.9, Carbohydrate 23.7, Fiber 4.8, Sugar 7.5, Protein 11.7
Tips:
- For a gluten-free version of this casserole, use gluten-free bread cubes.
- For a vegan version of this casserole, use vegan cheese and butter.
- Add some cooked, shredded chicken or ground beef to this casserole for a heartier meal.
- To make this casserole ahead of time, assemble it and then refrigerate it for up to 24 hours before baking.
- Serve this casserole with a side of salad or roasted vegetables.
Conclusion:
Sara Belle's Veg-All Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with vegetables and is a great way to get your kids to eat their veggies. This casserole is also a great way to use up leftover vegetables. So next time you have some leftover vegetables, give this casserole a try. You won't be disappointed!
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