Best 3 Sapa Sui Samoan Chop Sui Recipes
Embark on a culinary journey to Samoa with Sapa Sui, a delectable dish that harmoniously blends Chinese and Samoan flavors. This savory stir-fry boasts a vibrant medley of tender chicken, succulent shrimp, and garden-fresh vegetables, all enveloped in a symphony of savory sauces. The symphony of flavors in Sapa Sui is further enriched with the addition of crispy wonton strips, adding a delightful textural contrast to the dish. Indulge in the delightful combination of Samoan-style chop suey and chow mein, featuring a delightful assortment of vegetables, succulent meats, and toothsome noodles, all harmoniously combined in a flavorful sauce. Savor the distinct flavors of Chop Sui, a classic Chinese dish that has gained immense popularity worldwide, featuring an array of meat, seafood, and vegetables stir-fried in a delectable sauce. Explore the depths of Samoan cuisine with Palusami, a traditional dish showcasing the harmonious blend of coconut milk, spinach, and corned beef, resulting in a rich and flavorful delight. Discover the secrets behind these tantalizing dishes and embark on a culinary adventure that will transport your taste buds to the vibrant shores of Samoa.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL SAPA SUI (SAMOAN CHOP SUEY)
I love this recipe! It's cheap, delicious and fast to prepare. It comes from an old boyfriend's mum. She is Samoan and a great cook. As this is a Samoan recipe, you can bet it's going to feed a small army.
Provided by cookingpompom
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan, fry the onion, garlic and ginger until the onion is translucent over a med/high heat.
- Add and fry the meat for no more than 2 minutes It needs to be just seared. Stir so it doesn't burn.
- Add the soy sauce and water (the water should almost cover the meat - not totally). Let simmer over a med. heat while you prepare the noodles (about 5 minutes).
- Prepare the noodles as per the pack instructions (place hot water in a bowl and add the noodles, let stand until they are re-hydrated and plyable).
- Snip the noodles, you want each strand to be short.
- Add the noodles plus 1 cup of the water from the noodles.
- Add the remaining ingredients. It will look soupy - this is normal.
- Stir and let simmer over a medium heart for 10-15 minutes.
- Serve as is!
AUNTIE IME'S SAPA SUI (SAMOAN CHOP SUI) RECIPE - (3.7/5)
Provided by รก-39535
Number Of Ingredients 7
Steps:
- Cook bean thread in broth 3-4 minutes. Turn off heat and set aside until soft enough to cut with scissors. Saute onions in oil until tender. Add corned beef, cook thoroughly. Add bok choy, mix well; then add cut bean thread mixture. Add soy sauce to taste.
SAPA SUI ( SAMOAN CHOP SUI)
This is from alohaworld.com. I'm posting it for ZWT7-South Pacific. Note: The weight of the bean thread is a guess. Just use 4 regular sized packages. New Zealand corned beef was specified but any canned product will work.
Provided by CJAY8248
Categories Meat
Time 50m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bean thread in broth 3-4 minutes. Turn off heat and set aside until soft enough to cut with scissors.
- Saute onions in oil until tender. Add corned beef, cook thoroughly.
- Add bok choy, mix well; then add cut bean thread mixture.
- Add soy sauce to taste.
Nutrition Facts : Calories 1460, Fat 48, SaturatedFat 12.2, Cholesterol 302.8, Sodium 6514.5, Carbohydrate 185.2, Fiber 15, Sugar 15.2, Protein 75.3
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the Sapa Sui will taste. Try to use vegetables that are in season and avoid using canned or frozen vegetables if possible.
- Cut the vegetables into uniform pieces: This will help them cook evenly.
- Do not overcrowd the pan: If you overcrowd the pan, the vegetables will not cook evenly. Cook the vegetables in batches if necessary.
- Stir-fry the vegetables over high heat: This will help them retain their color and crunch.
- Add the sauce at the end of cooking: This will prevent the sauce from burning.
- Serve the Sapa Sui hot: This dish is best enjoyed hot and fresh out of the pan.
Conclusion:
Sapa Sui is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is a great way to use up leftover vegetables and it is also a good source of vitamins and minerals. This dish can be served as a main course or as a side dish. It is also a great dish to take to potlucks or parties.
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