Best 3 Sante Fe Shrimp Salad Ragu Recipes

Embark on a culinary journey to the vibrant city of Santa Fe with our tantalizing Santa Fe shrimp salad ragu. This delectable dish is a symphony of flavors, colors, and textures, combining the zesty essence of New Mexican cuisine with the freshness of succulent shrimp. Prepared with an array of spices, including chili powder, cumin, and paprika, this ragu boasts a rich and smoky aroma that teases the senses.

Accompanying the shrimp is a medley of crisp vegetables, including corn, bell peppers, and zucchini, adding a delightful crunch and vibrancy to each bite. The salad component of this dish features a bed of mixed greens, tossed with a zesty dressing made from lime juice, cilantro, and a touch of honey, providing a refreshing contrast to the savory ragu.

But the culinary adventure doesn't stop there. This article offers a treasure trove of additional recipes, each with its unique flair and taste. Craving a hearty and comforting meal? Try the beef and barley soup, a classic combination of tender beef, plump barley, and a flavorful vegetable broth. For a lighter option, indulge in the roasted beet and goat cheese salad, where earthy beets, creamy goat cheese, and a balsamic vinaigrette create a harmonious balance of flavors.

Transport yourself to the Mediterranean with the Mediterranean orzo salad, a delightful blend of orzo pasta, sun-dried tomatoes, artichoke hearts, and Kalamata olives, tossed in a zesty lemon-herb dressing. And for a sweet treat, whip up a batch of the irresistible chocolate chipotle cookies, where the warmth of chocolate meets the subtle heat of chipotle peppers, resulting in a truly unforgettable dessert experience.

So, prepare to tantalize your taste buds and embark on a culinary adventure with our Santa Fe shrimp salad ragu and the collection of delectable recipes featured in this article. Let your kitchen transform into a symphony of flavors, aromas, and textures as you explore new culinary horizons.

Here are our top 3 tried and tested recipes!

SANTE FE SHRIMP SALAD #RAGU

Sante Fe Shrimp Salad #Ragu image

Ragú® Recipe Contest Entry. South of the border flavors including avocado, black beans, shrimp and cilantro are featured in this salad dressed with a smoky spicy dressing.

Provided by RChan13

Categories Sauces

Time 20m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 12

Ingredients

5 ounces mixed baby greens
1 cup shredded jicama
1 cup rinsed canned black beans
1 large avocado, diced
8 ounces cooked peeled medium shrimp
1/4 cup snipped cilantro
1/2 cup roasted red pepper, strips
1/2 cup Ragú® Pasta Sauce (chunky tomato garlic and onion pasta sauce)
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon chili pepper in adobo sauce
crumbled Cotija cheese, to garnish

Steps:

Combine the first 7 ingredients in a large bowl.
Mix together the pasta sauce and remaining ingredients till well combined.
Toss the dressing with the salad to evenly coat then garnish each serving with cheese.

SANTA FE PASTA & SHRIMP

Santa Fe Pasta & Shrimp image

This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!

Provided by DailyInspiration

Categories Weeknight

Time 45m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/2 lb shrimp (fresh peeled and deveined)
1/2 poblano pepper (seeded and slivered)
1/2 red bell pepper, sliced
1/4 red onion, thinly sliced
1 garlic clove, minced
2 tablespoons cilantro leaves, chopped
2 tablespoons tequila
1/2 teaspoon seasoning salt
1/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/3 cup half-and-half
2 cups angel hair pasta (cooked)
grated parmesan cheese

Steps:

In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.

Nutrition Facts : Calories 327.1, Fat 24.7, SaturatedFat 11.3, Cholesterol 188.3, Sodium 770.6, Carbohydrate 9.2, Fiber 2.1, Sugar 2, Protein 18

PASTA WITH SHRIMP RAGù

Pasta With Shrimp Ragù image

Provided by Mark Bittman

Categories dinner, pastas, appetizer, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds medium-to-large shrimp, in their shells
Salt and ground black pepper
Pinch cayenne
3 tablespoons extra virgin olive oil
2 medium or 1 large chopped onion
1 medium carrot, peeled and finely chopped
1 large or 3 plum tomatoes, chopped, with juice
1 teaspoon chopped fresh marjoram or oregano, plus a few leaves for garnish
1 pound pasta, preferably fresh

Steps:

Shell shrimp; boil shells with just enough water to cover, a large pinch of salt, a grinding of pepper and a pinch of cayenne. Simmer 10 minutes, then drain, reserving liquid (discard shells). Bring a pot of water to boil for pasta and salt it.
Meanwhile, finely chop about a third of the shrimp. Put olive oil in a large skillet over medium-high heat; a minute later add onion and carrot, and cook, stirring occasionally, until onions are quite soft, about 10 minutes. Add tomatoes, herb and chopped shrimp, and cook, still over medium-high heat, stirring occasionally, until tomatoes begin to break down. Add stock from shrimp shells and cook, stirring occasionally, until mixture is no longer soupy but still moist.
When sauce is almost done, cook pasta. When pasta has about 5 minutes to go, stir whole shrimp into sauce. Serve pasta with sauce and shrimp, garnished with a few leaves of marjoram or oregano.

Nutrition Facts : @context http, Calories 449, UnsaturatedFat 7 grams, Carbohydrate 64 grams, Fat 9 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 1 gram, Sodium 656 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it, or it will become tough.
Use a good quality olive oil. Olive oil is a key ingredient in this salad, so make sure you use a good quality oil that has a fruity, flavorful taste.
Season the salad to taste. Start with the amount of salt and pepper in the recipe, and then adjust to taste. You may also want to add a squeeze of lemon juice or a dash of hot sauce.
Serve the salad immediately. This salad is best served immediately after it is made, so that the shrimp is still warm and the flavors are fresh.

Conclusion:

Santa Fe shrimp salad ragu is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of shrimp, roasted corn, black beans, and avocado is flavorful and satisfying, and the dressing adds a zesty kick. This salad is also a great way to use up leftover shrimp. So next time you have some extra shrimp on hand, give this recipe a try!